Joe & Pat's Pizzeria & Restaurant

$ • Italian, Pizza, Vegetarian

Hours:
1758 Victory Blvd, Staten Island
(718) 981-0887

About Joe & Pat's Pizzeria & Restaurant

Joe & Pat's Pizzeria & Restaurant is known for its delicious pies with thin crust, crisp edges, and flavorful sauce, with a lighter touch on cheese. The menu also includes vegetarian options such as pasta, eggplant dishes, and salads. Customers praise the friendly staff and organized service, making it a popular spot for a satisfying meal. The restaurant offers excellent catering and consistently serves high-quality food, including tender lamb chops and flavorful Francese chicken. Despite some occasional mistakes with orders, the staff makes efforts to correct them, and many customers remain loyal for the delicious cuisine and friendly atmosphere.

Customers' Favorites

Recent Reviews

4.2
336 ratings
Restaurantji Rating
5
64%
4
11%
3
6%
2
6%
1
13%
Food
4.2
Atmosphere
4.2
Service
4.3

Share your opinion about Joe & Pat's Pizzeria & Restaurant

Restaurantji Rating

We went here with a party of 17 following my mother’s burial. Everything was fantastic. Sal, the manager, offered his condolences, then proceeded to make us enjoy our lunch as much as possible, under the circumstances. He said “let me feed you a fantastic meal”. He then brought out, family style in largebowls, salad, calamari, several pizzas, ziti, bread, chicken parm, dessert , etc. He kept asking if we wanted anything else or more of anything. The service and the...read full review

Best pizza ever!!! The crust was thin and crisp. Their tri pie .. speechless

Great atmosphere and most important, great food and service!!

Read All Reviews(336)

Menu

Add a Menu
Joe & Pat's Pizzeria & Restaurant Menu
Joe & Pat's Pizzeria & Restaurant Menu

Photos

Add a Photo
Joe & Pat's Pizzeria & Restaurant
Joe & Pat's Pizzeria & Restaurant
View All Photos

Hours

Monday 11AM - 10PM
Tuesday 11AM - 10PM
Wednesday 11AM - 10PM
Thursday 11AM - 10PM
Friday 11AM - 11PM
Saturday 11AM - 11PM
Sunday 11AM - 10PM
Updated on: