I am a pizza snob, and have been known to drive an hour or more for good pizza. So you may or may not agree with my assessment.Let's start with the establishment and service first. The facility is small and plain but very clean and brightly lit. Ordering was easy (I ordered online). Staff was friendly, courteous and very helpful. 5 stars for all of that.Now for the pizza - I had the regular pizza. First the positives - the crust was nice, thin and had that tasty wood fired flavor. The sauce, of which there was very little, was good. Now for the negatives - the cheese was so-so. It had the appearance of someone putting a slice of cheese on top and melting it instead of using shredded cheese. The cheese sauce ratio was off (in my opinion). Too much cheese and not enough sauce. This rendered the pizza to be bland. I had to add salt to make it have a somewhat decent taste. Overall it was just OK but it fails to make a positive impression. It sort of just lays there like a boring book you just don't want to pick up again. Would I recommend it? NO - it misses the mark. However, they have more to offer than just pizza so I will try their food and will post a review on that once I do.Good Italian food should be like a wonderful religious experience and unfortunately the pizza fails to come close. We'll see how the food does...
Atmosphere: 3
Food: 3
Service: 5
Maryann G.
I came back for some Pizza, and they did not disappoint. Staff was attentive and the Pizza was crispy, with a really good sauce. I liked looking at the wall of artist covers from some of the best bands, it's a great collection! I ended up taking some food home for my son, chicken Parmesan over ziti pasta. Again, the sauce was really good and the chicken was topped with homemade mozzarella cheese for a great meal. I'm definitely going back, so I can try a few more dinners.
Janet Wolf
Very friendly, delicious and so fresh.Vegetarian options: Lots of options
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Personal Pizza
Andrew Sora
Delicious Detroit style deep dish. With the perfect crunch to the crust. Sauce is great flavor on the nicely done garlic knots. Check this place out. We will be back to try the fresh salads and chicken parm.
Atmosphere: 5
Food: 5
Service: 5
J M
I'm only going share my experice with margherita pizza.1. Sauce - overall taste was too flat.As seen in the images, they tried to save so much on red sauce that you do not taste the sauce more than half of the time while you finish the slice. You are basically tasting mozarella cheese only, so the taste is very flat. You would think there is a base layer of thin red sauce, but no. Where you see white cheese means no red sauce.2. BasilAs you have seen in the pictures again, they shredded the basil leaves. Not really sure what the intent was, but visually, it does not look presentable or appealing. Basil leaves are extremely cheap, I do not know why the whole leaves weren't used. For the price you pay, you would expect such a normal standard but not here. Maybe it's better to make it finely shredded, so you don't see the worm looking basil leaves on your pizza.3. DoughThe pictures say everything. When I worked at the Italian restaurant back when I was young, there was a clear msg from the management level that you do not bring food to the customer's table if it does not seem cooked correctly or does not meet the normal standard.What I got is mostly burnt dough all around.If you ask me, I will not come back to this place anytime soon. I might be brave enough to come back maybe a few years later. I can't trust if other foods are going to be in a level of okay expectation. A simple pizza(margherita) was far below my expectation. They also expect the tip for picking up the order. Not sure if that is a good idea.Good luck
Atmosphere: 3
Food: 1
Service: 3
Angelo G.
First time I went to 16 round wood fired pizza , the taste of wood fired is so good makes the pizza so delicious. Try it with extra homemade tomato sauce on top it's out of this world!!!!! 5 stars plus!!!!
Pamela Austin
Just had to share our wonderful experience. We had called this past Saturday night for a party of 12 right before closing time. They offered to stay open late for us. We ordered the delicious margarita pizza, the eggplant pizza which my husband said was the best pizza he’s ever had, the spinach artichoke pizza was delicious as well as the chicken Parm sliders. The owner was very gracious and welcoming. Came over to our table and gave us complementary cookies. It’s a fairly new, family owned business. Go check it out!
My first review was when the shop just opened and after five months of patronage about once a week I still think it’s the Best pizza in three village! Might be top 5 on LI. I’ve tried almost everything on the menu-all fantastic. Ingredients are fresh and everything is homemade! The chef lets the ingredients do the talking, just like they do in Italy. Simple food made with great ingredients! Still very impressed!!
We have been dying to try this place and finally got there. It was really good pizza. I must say finding good pizza isn’t always easy. They young lady behind the counter who’s name escapes me was so helpful in helping us make a decision. Everything we had was great can’t wait toGo back!!!
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Personal Pizza, Cheese Pizza Slice, Margarita Pizza
Lisa H.
Excellent pizza and customer service. Tom, the owner is top notch. They truly care about their customers. If I could give more stars I absolutely would would.
Brian Malcolm
In town for business and decided to order a wood fired pizza. So glad I did. It was amazing! Highly recommended.
Food: 5
Recommended dishes: Personal Pizza
Rosemarie Chan
Newish place by the LIRR at SUNY Stony Brook.Really tasty pizza: pepperoni, BBQ (is the best), and Buffalo pizza (spicy but super filling).Very sweet waitstaff service. Comfortable booth seating.
Atmosphere: 5
Food: 5
Service: 5
Sharon Pugliese
Excellent food and service here. Our server Claire was friendly and provided great customer service. Our food was brought out right away and the pizza was delicious. Love this place!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Garlic Knots, Personal Pizza, Margherita Pizza
Really Great Pizza and friendly people. Garlic Knots were crisp and soft.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Garlic Knots, Margherita Pizza
I am a pizza snob, and have been known to drive an hour or more for good pizza. So you may or may not agree with my assessment.Let's start with the establishment and service first. The facility is small and plain but very clean and brightly lit. Ordering was easy (I ordered online). Staff was friendly, courteous and very helpful. 5 stars for all of that.Now for the pizza - I had the regular pizza. First the positives - the crust was nice, thin and had that tasty wood fired flavor. The sauce, of which there was very little, was good. Now for the negatives - the cheese was so-so. It had the appearance of someone putting a slice of cheese on top and melting it instead of using shredded cheese. The cheese sauce ratio was off (in my opinion). Too much cheese and not enough sauce. This rendered the pizza to be bland. I had to add salt to make it have a somewhat decent taste. Overall it was just OK but it fails to make a positive impression. It sort of just lays there like a boring book you just don't want to pick up again. Would I recommend it? NO - it misses the mark. However, they have more to offer than just pizza so I will try their food and will post a review on that once I do.Good Italian food should be like a wonderful religious experience and unfortunately the pizza fails to come close. We'll see how the food does...
Atmosphere: 3
Food: 3
Service: 5
I came back for some Pizza, and they did not disappoint. Staff was attentive and the Pizza was crispy, with a really good sauce. I liked looking at the wall of artist covers from some of the best bands, it's a great collection! I ended up taking some food home for my son, chicken Parmesan over ziti pasta. Again, the sauce was really good and the chicken was topped with homemade mozzarella cheese for a great meal. I'm definitely going back, so I can try a few more dinners.
Very friendly, delicious and so fresh.Vegetarian options: Lots of options
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Personal Pizza
Delicious Detroit style deep dish. With the perfect crunch to the crust. Sauce is great flavor on the nicely done garlic knots. Check this place out. We will be back to try the fresh salads and chicken parm.
Atmosphere: 5
Food: 5
Service: 5
I'm only going share my experice with margherita pizza.1. Sauce - overall taste was too flat.As seen in the images, they tried to save so much on red sauce that you do not taste the sauce more than half of the time while you finish the slice. You are basically tasting mozarella cheese only, so the taste is very flat. You would think there is a base layer of thin red sauce, but no. Where you see white cheese means no red sauce.2. BasilAs you have seen in the pictures again, they shredded the basil leaves. Not really sure what the intent was, but visually, it does not look presentable or appealing. Basil leaves are extremely cheap, I do not know why the whole leaves weren't used. For the price you pay, you would expect such a normal standard but not here. Maybe it's better to make it finely shredded, so you don't see the worm looking basil leaves on your pizza.3. DoughThe pictures say everything. When I worked at the Italian restaurant back when I was young, there was a clear msg from the management level that you do not bring food to the customer's table if it does not seem cooked correctly or does not meet the normal standard.What I got is mostly burnt dough all around.If you ask me, I will not come back to this place anytime soon. I might be brave enough to come back maybe a few years later. I can't trust if other foods are going to be in a level of okay expectation. A simple pizza(margherita) was far below my expectation. They also expect the tip for picking up the order. Not sure if that is a good idea.Good luck
Atmosphere: 3
Food: 1
Service: 3
First time I went to 16 round wood fired pizza , the taste of wood fired is so good makes the pizza so delicious. Try it with extra homemade tomato sauce on top it's out of this world!!!!! 5 stars plus!!!!
Just had to share our wonderful experience. We had called this past Saturday night for a party of 12 right before closing time. They offered to stay open late for us. We ordered the delicious margarita pizza, the eggplant pizza which my husband said was the best pizza he’s ever had, the spinach artichoke pizza was delicious as well as the chicken Parm sliders. The owner was very gracious and welcoming. Came over to our table and gave us complementary cookies. It’s a fairly new, family owned business. Go check it out!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spinach Artichoke Pizza, Chocolate Chip Cookie, Chicken Parmesan, Margherita Pizza, Eggplant Rollatini
My first review was when the shop just opened and after five months of patronage about once a week I still think it’s the Best pizza in three village! Might be top 5 on LI. I’ve tried almost everything on the menu-all fantastic. Ingredients are fresh and everything is homemade! The chef lets the ingredients do the talking, just like they do in Italy. Simple food made with great ingredients! Still very impressed!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pepperoni Slice, Shrimp Scampi Pizza, Chicken Parmesan
Really good new spot that offers some fresh, unique twists on standard pizza fare. This is a very welcome addition to the area!
Restaurantji Recommends
We have been dying to try this place and finally got there. It was really good pizza. I must say finding good pizza isn’t always easy. They young lady behind the counter who’s name escapes me was so helpful in helping us make a decision. Everything we had was great can’t wait toGo back!!!
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Personal Pizza, Cheese Pizza Slice, Margarita Pizza
Excellent pizza and customer service. Tom, the owner is top notch. They truly care about their customers. If I could give more stars I absolutely would would.
In town for business and decided to order a wood fired pizza. So glad I did. It was amazing! Highly recommended.
Food: 5
Recommended dishes: Personal Pizza
Newish place by the LIRR at SUNY Stony Brook.Really tasty pizza: pepperoni, BBQ (is the best), and Buffalo pizza (spicy but super filling).Very sweet waitstaff service. Comfortable booth seating.
Atmosphere: 5
Food: 5
Service: 5
Excellent food and service here. Our server Claire was friendly and provided great customer service. Our food was brought out right away and the pizza was delicious. Love this place!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Garlic Knots, Personal Pizza, Margherita Pizza