Green Tea
1015 N Country Rd, Stony Brook
(631) 689-1111
Customers' Favorites
Pan Fried Flat Noodles with Beef
Chicken Fried Rice
Steamed Dumplings
House Fried Rice
Orange Beef
Wonton Soup
Peking Duck
Mains
Black Pepper Beef
Sweet and sour soup or egg drop soup, one veggie spring roll, white or brown rice.
Kung Pao Chicken
Sweet and sour soup or egg drop soup, one veggie spring roll, white or brown rice.
Beef with String Bean
Sweet and sour soup or egg drop soup, one veggie spring roll, white or brown rice.
Chicken in Spicy Garlic Sauce
Sweet and sour soup or egg drop soup, one veggie spring roll, white or brown rice.
Stir Fried Beef and Broccoli
Sweet and sour soup or egg drop soup, one veggie spring roll, white or brown rice.
Pork in Spicy Garlic Sauce
Sweet and sour soup or egg drop soup, one veggie spring roll, white or brown rice.
Mapo Tofu
Sweet and sour soup or egg drop soup, one veggie spring roll, white or brown rice.
Sesame Chicken
Chicken nuggets in sesame sauce. Sweet and sour soup or egg drop soup, one veggie spring roll, white or brown rice.
Chicken in Spicy Chili Sauce
Chicken with String Bean
Sweet and sour soup or egg drop soup, one veggie spring roll, white or brown rice.
General Tao's Chicken
Chicken nuggets and hot chili pepper in general Tso's sauce. Sweet and sour soup or egg drop soup, one veggie spring roll, white or brown rice.
Beverages
Diet Coke
Coke
Sprite
Bubble Tea Iced
Chinese Herbal Tea
Passion Fruit Tea
Orange Soda
Ginger Ale
Green Honeydew Tea
Bubble Tea Hot
Dessert
Green Tea Flavor Cake
Osmanthus Flavor Glutinous Rice Ball
Chinese Appetizers
Mouth Watering Chicken
With hot sauce and minced peanut.
OX Tongue and Tripe with Hot Sauce
Chengdu Cold Noodle
Zhong Boiled Dumpling
With sweet hot oil.
Boiled Sliced Tender Pork
With fresh garlic.
Bong Bong Hand Shredded Chicken
In hot sesame sauce.
Spicy Peanuts
Steamed Edamame
Chicken W. Mashed Scallion
Wood Ear Salad
Chengdu Green Bean Noodle
Chinese Soup
West Lake Beef Soup
Beef, tofu, egg white, and cilantro in chicken broth.
Wonton Soup
Sweet and Sour Soup
mushroom, bamboo shoots, tofu, fungus with egg, pepper, and white vinegar.
Egg Drop and Corn Soup
Crab Meat and Fish Bisque
Crab meat, fish, egg white, and cilantro in stock.
Tomato Egg Drop Soup
Fish Fillet with Sour Cabbage Soup
Chinese Meat
Fillet Steak with Honey and Black Pepper Sauce
Beef, bell pepper in black pepper, and honey sauce.
Shredded Pork and Chili Pepper
Wuxi Spare Ribs
Peking Pork Rib
Hot and Sweet Pork Chop
Pork chop, green peppers, sweet peppers, hot chili peppers, and black peppers.
Lamb Wrapped Tinfoil
Pork Belly with Preserved Vegetables
Shredded Pork and Dried Bean Curd
Sour String Bean with Minced Pork
Stir Fried Minced Pork with Vermicelli
Diced Steak with Pineapple
Steak and garlic in black pepper sauce.
Stir Fried Kidney
Chinese Specialty
Braised Fish Fillet with Tofu
Dongpo Special Pig Knuckle
With shitake mushroom, bamboo shoots, and bok choy braised pig knuckle.
Spicy Breeze Beef
Beef fillet, millet pepper, leek, scallion, and golden mushroom in dry hot port.
Chef Special Spicy Pot
Prawn, sliced brisket, chicken, beef, lotus root golden needle mushroom, potato, blank mushroom , and onion in spicy sauce.
Stir fried Ox Tripe and Throat
Beef Brisket in Spicy Sour Soup
Beef Brisket sliced and cooked in a spicy and sour broth. Comes with bean sprouts.
House Special Pig Knuckle
Braised pig knuckle with bok choy.
Leg of Lamb with Cumin
Intestine in Dry Hot Pot
Yummy Chicken Casserole
Chicken, shiitake mushroom, garlic, ginger, scallions, cilantro, sausage, and onion.
Signature Stir Fried Mix
Leek flower, shrimp, scallops, shiitake mushrooms, carrots, garlic, and scallions.
Feet of Pig in Spicy Chili Sauce
Lotus Roots in Dry Hot Pot
Cauliflower in Dry Hot Pot
Braised Tripe Pig Blood Jello
Potato in Dry Hot Pot
Satay Beef Sizzling
Beef, green peppers, sweet peppers, garlic, and scallions in satay sauce.
Cumin Tofu
Walnut Shrimp with Mayonnaise
Shrimp, walnut, broccoli with mayonnaise.
Chinese Poultry
Crispy Duck
Orange Chicken
Fried Chicken and Garlic
Chinese Seafood
Fisherman Style Fish Fillet
Fish fillet, dry hot pepper, fried garlic, and black bean sauce.
Shrimp & Tofu
Stir Fried Seafood and Mushrooms
Shrimp, enoki mushrooms, green pepper, sweet pepper, ginger, scallions, and garlic.
Braised Fish Fillet
Fish fillet, carrots, shiitake mushrooms, scallions, ginger, and garlic.
Grilled Whole Tilapia W Tofu
spicy,whole tilapia, tofu
Fresh Sauteed Fish Fillet
Shrimp with Tomato Sauce
Fish Fillet with Sweet and Sour Sauce
Curry Shrimp
Shrimp, celery, carrots, potato, and onion in curry sauce.
Squid in Black Bean Sauce
Squid, green pepper, and sweet pepper in black bean sauce.
Whole Fish in Garlic Sauce
Chinese Szechuan Gourmet
Chicken in a Dried Hot Pot
Double Cooked Pork
Lamb with Cumin
Beef in a Dried Hot Pot
Kongpao Chicken
Chicken in Spicy Chili Sauce
Scallion Style Beef
Sliced Beef in Hot and Spicy Chili Oil Sauce
Sliced Pork in Hot and Spicy Chili Oil Sauce
Fish Fillet in a Dried Hot Pot
Sliced Fish Fillet in Hot and Spicy Chili Oil Sauce
Fish Fillet in Spicy Chili Sauce
Pork with Spicy Garlic Sauce
Cumin Beef Brisket
Chicken with Spicy Garlic Sauce
Kungpao Tofu
Intestine in Spicy Chili Sauce
Beef with Spicy Garlic Sauce
Sliced Chicken in Hot and Spicy Chili Oil Sauce
Scallion Style Chicken
Tofu with Spicy Garlic Sauce
Cumin Chicken
Beef in Spicy Chili Sauce
Crust of Cooked Rice with Pork
Shrimp in a Dried Hot Pot
Crust of Cooked Rice with Shrimp
Shrimp in Spicy Chili Sauce
Fish Fillet with Cumin
Beef with Black Bean Sauce
Chicken with Black Bean Sauce
Kongpao Beef
Double Cooked Chicken
Kongpao Shrimp
Shrimp with Spicy Garlic Sauce
Shrimp with Pickle Chili Pepper
Scallion Style Pork
Double Cooked Fish Fillet
Crust of Cooked Rice with Fish Fillet
Crust of Cooked Rice with Squid
Kongpao Fish Fillet
Shrimp with Black Bean Sauce
Fish Fillet with Black Bean Sauce
Crust of Cooked Rice with Chicken
Diced Fish with Pickle Chili Pepper
Chinese Vegetables
Stir Fried String Beans
String beans, garlic, and scallions.
Stir Fried Bean Sprout
Mung Bean Sprout !
Mapo Tofu
Tofu, garlic, and scallions in spicy bean sauce.
Scrambled Egg with Tomato
Sour and Spicy Shredded Potato
Stir Fried Cabbage
House Special Tofu
Baby Bok Choy with Mushroom
Egg W Pickle Cabbage & Chili Pepper
Eggplant with Garlic Sauce
Mixed Vegetable
Stir Fried Pea Shoots with Garlic
Bok Choy with Garlic
Stir Fried Bok Choy
Bok Choy in Oyster Sauce
Satay Clear Noodle and Vegetables Casserole
Clear noodles, mixed vegetables, and garlic in satay sauce.
Stir Fried Pea Shoots
Broccoli in Coconut Sauce
Chinese Rice and Noodle
Yangzhou Fried Rice
Ham, snow pea, red beans, shrimp, egg, rice and pine nut, and scallions.
Hong Kong Style Pan Fried Flat Noodles with Beef
Beef, flat noodles, bean sprouts, and scallions.
Dan Dan Noodle
Pork, Spicy.
Chicken Fried Rice
Chicken, egg, snow pea, carrots, onion, rice, and scallions.
Vegetable Fried Rice
mixed vegetable,egg
Pan Fried Flat Noodles W Beef
Beef, flat noodles, and bok choy.
Beef Fried Rice
Beef, egg, snow peas, carrots, onion, rice, and scallions.
Singapore Style Pan Fried Vermicelli
House Fried Rice
Sausage, Chinese Bacon,Peas,Carots.
Signature Pan Fried Vermicelli
Seafood Fried Rice
Shrimp, scallops, squid, egg, clam, rice, and scallions.
Hong Kong Style Pan Fired Flat Noodles with Seafood
Shrimp balls, squid, scallops, flat noodles, and bean sprouts.
Seafood Pan Fried Noodles
Shrimp, squid, scallops, carrot, and bean sprout noodle.
Pan Fried Flat Noodle with Seafood
Shrimp balls, squid, scallops, flat noodle, and bok choy.
Chinese Dim Sum
Steamed Pork Soup Dumpling
Six pieces. (Best if eaten at Restaurant.) When ordered through delivery steam can cause the dumplings to become soggy. If ordering delivery consider trying the Pan fried kungfu buns instead!
Crystal Shrimp Dumpling
Six pieces.
Pan Fried Scallion Pancake
Pan Fried Kungfu Bun
Six pieces.
Chicken Dumpling
Six pieces.
Fried Leek Dumpling
Four pieces.
Pork and Vegetable Dumpling
Six pieces.
Pork and Vegetable Pot Stickers
Six pieces.
American Chinese Food
Chicken Broccoli
Sesame Chicken
General Tao's Chicken
Mongolian Style Beef
Chicken with String Bean
Shrimp Broccoli
Beef Broccoli
Beef with String Bean
Mongolian Style Chicken
Orange Beef
Beverages
Bubble Tea Iced
Coke
Diet Coke
Peach Flavor Tea
Chinese Herbal Tea
Coconut Flavor Bubble Tea
Sprite
Orange Soda
Bubble Tea Hot
Dessert
Green Tea Flavor Cake
Osmanthus Flavor Glutinous Rice Ball
Pan Fried Sweet Potato Cake (4PCS)
Side Order
White Rice
Browne Rice
Spicy Hot Pot
Vegetable Spicy Hot Pot
Malatang is named after its key ingredient, mala sauce, which is flavored with a combination of Sichuan pepper and dried chilli pepper. The word málà is composed of the Chinese characters for "numbing" (麻) and "spicy (hot)" (辣), referring to the feeling in the mouth after eating the sauce.Unlike hot pot, which is made to order and shared only by diners at a table, malatang originates from street food cooked in a communal pot. Diners can quickly choose what they wish to eat, and either eat on the spot or take away.
Order Online
Recent Reviews
Pleasantly surprised! My husband and I have been looking for a local authentic Chinese restaurant, Szechuan preferred. We ordered the spicy wontons, duck with scallion pancakes, spicy beef, double cooked pork belly and house fried rice. Everything was well seasoned, tasty, hot and fresh, made to order. The spicy peanut appetizer was my favorite. We will definitely go back again.
August 2024
Food is very good, service is excellent. The tea is delicious. The first time there would def. go back. The meat was cook well and the seasoning was not overpowering.
Parking: Walking distance of train
Parking: Walking distance of train
June 2024
I have no idea why it has taken me so long to try this place but I went in for my sister's birthday a few weeks ago. We ordered the wood ear mushroom salad, edamame and the Shanghai soup dumplings for appetizers. The mushrooms are reason alone to go back. My entrée was the dry pot chicken which came in a wok lit by sternos underneath and full of dried peppers with a perfect amount of Sichuan peppercorns. My mouth was oscillating between the delicious burn and the tingling...
February 2024
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