Byblos Mediterranean Cafe

Mediterranean, Greek, Lebanese

223 N Clinton St, Syracuse
(315) 478-3333



Recent Reviews

Incredible falafel and hummus! The service was great! And, got to meet the owners mom and brother.. Who were suuuuuper nice! This place is really comfortable and welcoming! I look forward to going back next time I'm across the country!

It wasn't the best gyro that I've had, small portions, kids liked their pizzas although they were the smallest pizzas I've ever seen. My husband however enjoyed the bowl with rice, lamb and veggies.

We tried Mediterranean food in several states in US, Byblos is significantly different! The taste and quality of the foods are great and really taste is like a homemade! We had salad, Koftah Kabad, and Gyros plate. I really recommend this restaurant, way better than other restaurants in town!

More Reviews(71)


Monday 3:00 pm - 9:00 pm
Tuesday 11:30 am - 9:00 pm
Wednesday 11:30 am - 9:00 pm
Thursday 11:30 am - 9:00 pm
Friday 11:30 am - 9:00 pm
Saturday 11:30 am - 9:00 pm
Sunday Closed


#Appetizers \ | #Soups | #Salads | #Entrées | #From The Grill | #Pita Wraps | #Deluxe Pita Wraps | #Byblos Style Pizza | #Byblos Pastries | #Extras | #Byblos Sides | #Beverages | #Coffee

Appetizers \

Chick peas, tahini, lemon juice, and garlic garnished with olive oil.
Baba Ghanuj \"Eggplant Dip\"$4.95
Eggplant puree with tahini, lemon juice, garlic garnished with olive oil.
Falafel \"Vegetable Patties\"$3.95
Chickpea and fava bean mixed with herbs and exotic spices fried golden brown; topped with diced tomatoes, parsley, radishes, and tahini sauce.
Lebanese creamy farmer’s cheese dip made from strained yogurt garnished with olive oil.
Grape Leaves \"Dolma\"$7.95
Meat stuffed or meatless; please specify. Finely ground lamb combined with rice, spices, rolled in grape leaves.
Mixture of rice and perfectly cooked lentils, topped with caramelized onions and spices.
Foul Medammas$5.95
Fava beans seasoned with lemon juice, garlic and olive oil.
Fried Kibbeh Balls$6.95
Ground sirloin beef, crushed wheat, stuffed with onions, pine nuts and spices.
Sambousek \"Fried Meat Pies\"$5.5
Ground sirloin beef, onions and pine nuts wrapped in homemade dough and fried.
A delicately spiced mixture of spinach, onions, feta cheese, and spices wrapped in phyllo dough and baked to perfection.
Byblos Homemade Garlic Sauce$3.95
Za’atar & Zeit$3.95
A blend of powdered herbs, white sesame seeds, ground sumac, thyme and salt mixed with olive oil. Served with pita bread.


Spinach & Lentil (Bowl)$4.5
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