Golden Corral Buffet and Grill - 115 Simon Dr
115 Simon Dr, Syracuse
(919) 781-9310
Menu
Ratings
Google: 4.4
Facebook: 5Reviews for Golden Corral
Menu
#Hot Soups & Potato | #Salad Buffet | #Hot Buffet | #Everyday Menu Items | #Bakery & Desserts
Hot Soups & Potato
| Baked Potatoes | ||
| Broccoli Cheese Soup | ||
| Chicken Noodle Soup | Contains wheat | |
| Oyster Crackers | Contains wheat | |
| Saltines | ||
| Vegetable Beef Soup | ||
| Baked Sweet Potato | ||
| Chicken and Pasta Soup (Scratch) | ||
| Clam Chowder | ||
| Potato with Bacon Soup | ||
| Timberline Chili | ||
| White Bean and Ham Soup |
Salad Buffet
| Almonds, Sliced | ||
| View Entire Menu |
About Golden Corral
The breakfast buffet offers a fantastic selection of typical breakfast favorites. You'll find eggs, French toast, bacon, sausage, hash browns, quiche, waffles and plenty more. Cereal options are available as are breakfast pastries, muffins, and even some of the best donuts anywhere. The hot buffet is available for lunch and dinner and features everything from country-style classics to Chinese dishes. Not sure what to eat for lunch or dinner? You're bound to find something you like at Golden Corral. The legendary dinner buffet features an enormous variety that includes USDA, grilled to order sirloin steaks, pork, seafood, shrimp, and chicken. You'll also find classic pot roast simmered for 12-hours, made-from-scratch meatloaf, crispy fried chicken, creamy mac and cheese, made-from-scratch mashed potatoes, and their famed Bourbon Street Chicken alongside other favorites like chicken piccata, fajitas, enchiladas, salmon, hush puppies, and a royal ton of vegetable side dishes. There's also a massive salad buffet, soups and potato bar to round it all out. Perhaps the best part of this all-you-can-eat establishment is the bakery section with fresh-baked breads and homemade desserts. Texas toast, cornbread, cinnamon rolls, carrot cake, brownies, cheesecakes, and a wide variety of drool-worthy desserts all beckon to you from their spectacular display.
