Would have tried this spot but they have no online menu. Time to get what the times I think
Atmosphere: 1
Food: 1
Service: 1
Frank
Went here as a guest over the winter with a party of about 8. Between the service and food, it was just not for me. Prefer the old French restaurant that used to be here, Chateau Belleview. Didn't have the "atmosphere" that Nat's has after gutting the place, but at least the food was traditional French cuisine instead of trying to reinvent the wheel. Wish you the best of luck here. I'm sure the tourists will enjoy.
Atmosphere: 2
Food: 1
Service: 1
Jim Powers
Great food. Friendly service and a gorgeous atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Macy Shea Nachman
Loved my BLT! ?
Atmosphere: 4
Food: 4
Service: 4
Daniel
Lovely dinner for our first time in the area. Retro fun vibes in a grand hall type space. Food was great. Don’t skip on the crab rangoon dip, super unique and flavorful. Huge outdoor deck space for warmer weather.
Nat’s seems clean and theAmbience is uniquely different, but comfortable and cool but the food choices strange and my food was just ok, fried Radishes & Chicken cacciatore, nothing to write home about. Strange served with wild rice pilaf
Giovanni Holmquist
Great place on the mountain top for drinks and food. Cool vibe, delicious food and tasty drinks. Nat's is always one of my favorite stops during a ski weekend!
Great spot, great service! Live music when we were there on a Thursday night. Great smashburger.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Veggie Chili, Nats Burger
Patrick Schneider-Sturm
I had the Burrata, the steak frites and the apple crumble.The burrata with olives and sourdough bread was surprisingly good. The bread was extraordinary, definitely not what i expected. The steak was so so... it was a flatiron, so expectstions weren't too high. But the dessert was again a positive surprise. Really tasty with some ice cream on top. Enjoyed that a lot. All in all, i didn't expect such a good experience there but would come again. I just think the prices are a little high, but then again, food and service was very good.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Burrata Appetizer
David M
Do NOT order the pot pie. I specifically asked waiter if it was a legitimate pie that is baked into the crust which he assured me it was stating it was “the real deal Holyfield”. It wasn’t. It was the faux pot pie that is effectively a cream soup in a bowl with a Pillsbury style crust put on top of it. Not only that but the vegetables in it were undercooked, and under portioned. It was mostly some gloppy creamy stuff with no flavor. The lodge atmosphere is cool but it’s a shame that our meal was so lackluster.
Atmosphere: 4
Food: 1
Service: 2
Jesse Yu
Stopped by here after a morning of skiing at Hunter. Incredible food and unassuming atmosphere. The inside is so nicely furnished and set up, and during the day time the sunlight pours through. It’s a proper mountain spot with great food. Highly recommend the fried chicken sandwich if you arrive in time for brunch!
Atmosphere: 5
Food: 5
Service: 5
Jared Forman
Excellent excellent decor, this place is a whole entire vibe. Very fun and great food. Also really appreciated all of the gluten/nut/dairy free notes, just good to know. Our waiter was super helpful and added to the whole pleasantness of the place. Even the bathroom was cool. Would definitely come back!
Would have tried this spot but they have no online menu. Time to get what the times I think
Atmosphere: 1
Food: 1
Service: 1
Went here as a guest over the winter with a party of about 8. Between the service and food, it was just not for me. Prefer the old French restaurant that used to be here, Chateau Belleview. Didn't have the "atmosphere" that Nat's has after gutting the place, but at least the food was traditional French cuisine instead of trying to reinvent the wheel. Wish you the best of luck here. I'm sure the tourists will enjoy.
Atmosphere: 2
Food: 1
Service: 1
Great food. Friendly service and a gorgeous atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Loved my BLT! ?
Atmosphere: 4
Food: 4
Service: 4
Lovely dinner for our first time in the area. Retro fun vibes in a grand hall type space. Food was great. Don’t skip on the crab rangoon dip, super unique and flavorful. Huge outdoor deck space for warmer weather.
Atmosphere: 5
Food: 5
Service: 5
Amazing atmosphere, food, music, absolutely perfect.
Atmosphere: 5
Food: 5
Service: 5
The perfect cheeseburger!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Frites Maison, Nats Burger
Food and service were really great! Decor was super fun, great experience all around. Can’t wait to go back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Frites Maison, Burrata Appetizer
Nat’s seems clean and theAmbience is uniquely different, but comfortable and cool but the food choices strange and my food was just ok, fried Radishes & Chicken cacciatore, nothing to write home about. Strange served with wild rice pilaf
Great place on the mountain top for drinks and food. Cool vibe, delicious food and tasty drinks. Nat's is always one of my favorite stops during a ski weekend!
Restaurantji Recommends
Great spot, great service! Live music when we were there on a Thursday night. Great smashburger.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Veggie Chili, Nats Burger
I had the Burrata, the steak frites and the apple crumble.The burrata with olives and sourdough bread was surprisingly good. The bread was extraordinary, definitely not what i expected. The steak was so so... it was a flatiron, so expectstions weren't too high. But the dessert was again a positive surprise. Really tasty with some ice cream on top. Enjoyed that a lot. All in all, i didn't expect such a good experience there but would come again. I just think the prices are a little high, but then again, food and service was very good.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Burrata Appetizer
Do NOT order the pot pie. I specifically asked waiter if it was a legitimate pie that is baked into the crust which he assured me it was stating it was “the real deal Holyfield”. It wasn’t. It was the faux pot pie that is effectively a cream soup in a bowl with a Pillsbury style crust put on top of it. Not only that but the vegetables in it were undercooked, and under portioned. It was mostly some gloppy creamy stuff with no flavor. The lodge atmosphere is cool but it’s a shame that our meal was so lackluster.
Atmosphere: 4
Food: 1
Service: 2
Stopped by here after a morning of skiing at Hunter. Incredible food and unassuming atmosphere. The inside is so nicely furnished and set up, and during the day time the sunlight pours through. It’s a proper mountain spot with great food. Highly recommend the fried chicken sandwich if you arrive in time for brunch!
Atmosphere: 5
Food: 5
Service: 5
Excellent excellent decor, this place is a whole entire vibe. Very fun and great food. Also really appreciated all of the gluten/nut/dairy free notes, just good to know. Our waiter was super helpful and added to the whole pleasantness of the place. Even the bathroom was cool. Would definitely come back!
Parking: Many spaces available
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spicy Spaghetti, Veggie Chili
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