Customers` Favorites
Customers` Favorites
“Beautiful interior and decor! Really enjoy the ambitious here, it's a comfy spot for families and friends to sit and enjoy. Had the Chicken Tikka as "appetizers" and the Steaks as the "main course". Everything was rich and juicy! The Tomahawk as beautifully cooked (medium is theee way to go) and the side Mac n cheese was amazing!“
Customers` Favorites
“Unfortunately the kitchen was closed when I got there. Jay, the bartender, was excellent sold the experience to me. Mind you it was a Monday. They have a full bar, food and hookah! ATM, clean bathroom and beautiful atmosphere this definitely the “third place” you were looking for! I will be back.Parking: Very limited street parking.“
Customers` Favorites
“I eat out in spanish delis every day, and as a now, this is my favorite deli pupusas are the best. food is very authentic salvadorean very santaneca taste to me is the best food in el salvador ?? yes there is 100 more deli the sell salvadorean food but they are not even close you authentic taste come to La Santaneca Deli“
Customers` Favorites
“A "Classic" Greek diner offering a great selection and variety of good food at an affordable price. Booths, tables, and counter service. Standard diner fare, cooked to perfection. We were seated right away to a clean table with all the proper utensils and glasses. Very attentive wait staff. Our orders came out perfectly in a respectable time, giving us time to chat and enjoy a drink. Parking could be a chore, so plan ahead and maybe drop off your guests at the door while you find a spot. Cash or card. Handicapped accessible front door. Owner usually on premise. A+Parking: Busy street with multiple establishments competing for spaces.Wheelchair accessibility: Entry/exit door and bathroom.“
Customers` Favorites
“I love anything that's Portugal. From Porto wine to porcelain tiles to bacalao to pulvo. And my favorite will be the wood fired charcoal bbq. From the moment you park your car in the parking lot, you smell the wood fired rodizio. That's heavenly.This is not a fancy restaurant. Not at all. They use ingredients and dinnerwares straight from the Restaurant Depot warehouse. But who cares? They perfectly pair well with the wood fired rodizio. This kind of restaurant reminds me of small & independently owned eatery on the hills of Lisbon and Porto. And most importantly, they are mass producing my favorite piri piri oil in a jar.I haven't been to this restaurant since I moved to NJ (and FL) and I miss them quite a lot. No, Fogo de Chao (while excellent on their own) is not the same.“
Customers` Favorites
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“Last week was our first time we went to this restaurant. But It is obviously not the last. We had great time with the good service, with the exceptional meal and fine drinks and with the modest price. We will definitely visit there in a short time.“