Pulcinella on the Green
141 Fairway Dr, Wading River
(631) 886-1896
Customers' Favorites
Italian Sunday Dinner Special
Veal Osso Buco with Gnocchi
Figs Wrapped in Prosciutto
Baby Rack Lamb Chops
Chicken Pulcinella
Chicken Parmigiana
Shrimp Sinatra
Broccoli Rabe
Charcuterie
Appetizer
Mozzarella Fresca
Homemade mozzarella, beefsteak tomato, and roasted peppers.
Baked Clams
7 fresh little neck clams.
Clams Posillipo
Salted with marinara sauce, white wine, and basil.
Clams Casino
Fresh little neck clams topped, chopped with roasted peppers, bacon, scallions, and sautéed in white wine sauce.
Fried Calamari
Fried Calamari Bruciamazzo
Fried baby calamari tossed with marinara sauce and hot cherry pepper.
Mozzarella in Carrozza
Fresh mozzarella lightly breaded pan-fried.
Eggplant Rollatini
Stuffed eggplant with ricotta and mozzarella topped with tomato sauce and melted mozzarella.
Escarole And Beans
Fresh escarole and cannellini beans sautéed with extra virgin olive oil and garlic.
Mini Rice Balls (4 pcs)
Mussels Marinara
Mussels Luciano
Fresh mussels sautéed with extra virgin olive, garlic, and white wine.
Shrimp And Beans
Shrimp, garlic, and olive oil with cherry tomato and cannellini beans.
Artichoke Oreganata
Topped with artichoke hearts with seasoned bread crumbs and finished with light lemon sauce.
Polpo Alla Griglia
Grilled octopus served with a bean salad.
Egg Roll Pulcinella
2 pieces stuffed with broccoli rabe, crumbled sausage, and fresh mozzarella served with a side of tomato sauce.
Vongole
Imported fresh littlenecks, sautéed in garlic, oil, and white wine.
Shrimp Cocktail
Buffalo Chicken Eggrolls (2 pcs)
Tagliata De Salumi (Min 2 People)
Cold antipasto with prosciutto, mozzarella, capicola, soppressata, mortadella, and grilled vegetables.
Salads
Mista Salad
Caesar Salad
Wedge Salad
Iceberg wedge with creamy gorgonzola dressing and cherry tomato topped with bacon.
Vesuvio Salad
Mixed greens tossed with bacon diced tomato, chopped chicken cutlet, olives, and fresh mozzarella with cream Italian dressing.
Arugula Salad
Baby arugula toasted with cherry tomato topped and roasted peppers and shaved Parmesan cheese (balsamic dressing).
Insalata Di Pere
Mesclun salad with roasted walnuts sliced pears, goat cheese, and raspberry vinaigrette dressing.
Pulcinella Salad
Romaine lettuce, chickpeas, roasted walnuts, sliced clementines, and avocado with orange balsamic dressing.
Pastas
Pasta with Tomato Sauce
Pasta with Meatball or Sausage
Orecchiette Baresi
Crumbled sausage with broccoli rabe, sun-dried tomato, garlic, and olive oil.
Rigatoni Siciliana
Siciliana fresh diced eggplant in light marinara sauce finished with smoked mozzarella.
Fusilli Puttanesca
Light marinara sauce with Gaeta olives, capers, and chopped anchovies.
Rigatoni Amatriciana
Rigatoni pasta tossed with pancetta, onion, and fresh plum tomato sauce.
Pappardelle Bolognese
Spaghetti Carbonara
Linguine with White or Red Clam Sauce
Gnocchi Sorrentino
Baked gnocchi in tomato sauce with melted mozzarella.
Penne Gorgonzola
Penne pasta toasted in light white cream sauce with melted gorgonzola, mushrooms, and sun-dried tomatoes.
Zuppa Di Pesce
Shrimps, calamari, mussels, and clams in light marinara sauce or garlic and oil.
Tortellini Patrizia
Sautéed onions, peas, mushrooms, and prosciutto in creamy brandy sauce.
Rigatoni Con Broccoli
Sautéed chicken and broccoli w/sun-dried tomato in white wine sauce.
Rigatoni Pizzaiola
Rigatoni pasta toasted in light marinara sauce with peppers, mushrooms, onions, cherry tomatoes, and chicken strips.
Calamari Marinara
Sautéed calamari in marinara sauce over linguine (hot sauce-spicy or sweet)
Fettuccine Alfredo
Penne ALLa Vodka
Agnolotti Pulcinella
Homemade half-moon-shaped pasta stuffed with ricotta and spinach in light brown sauce, dutch cream, crumbled sausage, mushroom, and truffle oil.
Pasta
Choice of pasta with garlic and oil.
Pasta with Broccoli
Choice of pasta with garlic and oil.
Baked Dishes
Stuffed Shells
Baked Ravioli
Baked Ziti
Lasagna
Eggplant Parmigiana
Eggplant Rollatini
Chicken
Chicken Francese
Served with house salad or pasta.
Chicken Parmigiana
Served with house salad or pasta.
Chicken Marsala
Served with house salad or pasta.
Chicken Sorrentino
Served with house salad or pasta.
Grilled Chicken Over Broccoli or Broccoli Rabe
Served with house salad or pasta.
Grilled Chicken Over Spinach
Served with house salad or pasta.
Grilled Chicken Over Escarole And Beans
Served with house salad or pasta.
Chicken Aurora
Chicken breast roasted in brown sauce with peas, onions, mushrooms, and prosciutto over mashed potatoes. Served with house salad or pasta.
Chicken Scarpariello
Chicken breast with sweet vinaigrette, peppers, sausage, and potatoes. Served with house salad or pasta.
Chicken Giardiniera
Chicken lightly breaded, pan-fried, topped with arugula, red onions, chopped tomatoes, and shaved Parmesan cheese. Served with house salad or pasta.
Chicken Sinatra
Chicken breast over sautéed spinach topped with shrimp melted mozzarella and wine sauce. Served with house salad or pasta.
Chicken Pulcinella
Chicken cutlet, fresh mozzarella, tomato, and red onions in balsamic sauce. Served with house salad or pasta.
Chicken Gorgonzola
Double-breasted chicken sautéed with creamy melted gorgonzola sauce with mushrooms and sun-dried tomatoes. Served with house salad or pasta.
Tuscan Chicken
Roasted half chicken served with broccoli rabe and roasted potatoes. Served with house salad or pasta.
Veal
French Veal (Veal Francese)
Served with house salad or pasta.
Veal Parmigiana
Served with house salad or pasta.
Veal Marsala
Served with house salad or pasta.
Veal Sorrentino
Served with house salad or pasta.
Veal Giardiniera
Veal cutlet, pan-fried, topped with arugula, red onions, chopped tomatoes, and shaved Parmesan cheese. Served with house salad or pasta.
Veal Sinatra
Veal scallopini over sautéed spinach topped with shrimp melted mozzarella, and wine sauce. Served with house salad or pasta.
Veal Saltimbocca
Light brown sauce, spinach, sliced prosciutto, and melted mozzarella. Served with house salad or pasta.
Veal Chop Parmigiana
Lightly breaded, pan-fried, finished with tomato sauce and fresh mozzarella. Served with house salad or pasta.
Meats
Ribeye Steak (16 oz)
16 ounces with broccoli rabe and roasted potatoes.
Baby Rack Lamb Chops
Grilled lollipop style over broccoli rabe.
Seafood
Shrimp Parmigiana
Jumbo Fried Shrimp
Shrimp Scampi
Shrimp Oreganata
Shrimp Fra Diavolo
Comes with clams, mussels, marinara sauce, and linguine.
Blackened Shrimp
Jumbo grilled shrimp over sautéed broccoli rabe.
Stuffed Flounder
Filet of sole stuffed with chopped shrimp, scallops, and crab meat in a light white wine sauce served over spinach.
Shrimp Sinatra
Sauteed shrimp over spinach in light brandy sauce finished with melted mozzarella.
Soups
Pasta Fagioli Soup
Minestrone Soup
Stracciatella Soup
Sides
Spinach
Mashed Potato
Broccoli
Broccoli Rabe
Sausage
Veal Meatballs
French Fries
Pulcinella Fries
Potato chips tossed with hot chili peppers.
Chicken Fingers
Comes with French fries.
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Recent Reviews
Came for Mother’s day brunch - my meal was amazing, have to honestly say that it was the BEST omelette I have ever had. My sons ordered the chocolate chip pancakes, but their food was very hard for some reason. Had a hard time cutting pancakes with the knife!!
The atmosphere was beautifully decorated with flowers. We took beautiful photos. I would definitely return to experience more of their menu since my meal was so good. The staff and service was also very friendly...
The atmosphere was beautifully decorated with flowers. We took beautiful photos. I would definitely return to experience more of their menu since my meal was so good. The staff and service was also very friendly...
May 2025
I cannot thank Carlo and the staff at Pulcinella On the Green enough for their outstanding service and dining experience for my daughter and new son in law’s wedding dinner! They wanted a small intimate celebration and Pulcinella had the perfect atmosphere! The food was impeccable and the service even more so. Thank you!!!
April 2025
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We were pleasantly surprised by the ambience since we weren't expecting much from a restaurant located in a golf course clubhouse. But the white tablecloths, uniformed wait staff and pleasant golf course view made for a delightful setting.
The food was excellent showing off the delicate hand of the chef in all dishes. We had generous portions of the Pasta Fagioli, Shrimps Fra Diavolo, Grilled Shrimps...