Escorza's

3463 Merrick Rd, Wantagh
(516) 654-9506

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Customers' Favorites

Tacos Especiales Sonorence Steak
Tri Color Chips and Salsa
Guacamole and Chips
Chimichanga Poblana
Enchiladas Verdes
Sizzling Fajitas
Fried Ice Cream
Chicken Fajitas
Rice and Beans
Viva Guacamole

Menu

Street Tacos
Tacos Tradicionales Mexicanos
Corn tortilla filled lacus with chopped cilantro and onions choice of chicken steak chorizo, lengua or carnitas.
Tacos Sonorence Steak
Semi crispy corn tortilla filled with tomatoes, onions, cilantro, Jack and cheddar cheese.
Tacos California
Flower tortilla with grill chicken, onions, red and green peppers topped with guacamole lettuce and melted Jack and cheddar cheese.
Tacos Sonorence Shrimp
Semi crispy corn tortilla filled with tomatoes, onions, cilantro, Jack and cheddar cheese.
Tacos Campechanos
Corn tortilla filled with our traditional chorizo mix with steak topped with lettuce cilantro and onions.
Tacos Oaxaca
Flower tortilla with shrimp sauteed with chipotle sauce, Oaxaca cheese topped lettuce and tomatoes.
Tacos Acapulco
Corn tortilla with shrimps sauteed with onion, tomatoes, chipotle mayo sauce topped with lettuce and vinegar jalapenos.
Tacos Vegetarianos
Corn tortilla filled with vegetables broccoli rabe, portobello mushrooms, onions, green and red peppers.

Appetizers
Nacho Supreme
Veggie. Layered nachos with refried beans, pico de gallo, jalapeno, black and green olives and nacho cheese.
Viva Guacamole
Made at your table with fresh ingredients, avocado and your choice of tomatoes, cilantro, jalapenos, red onions and fresh lime juice.
Nacho Macho
Layered nachos with grill steak chicken chorizo pico de gallo, pepper jack cheese. Topped with crispy chicken wings and guacamole.
Chicken Wings
Traditional crispy chicken wings served will blue cheese.
Jalapeno Poppers
Breaded stuffed jalapenos with cream cheese, cheddar, pepper jack and applewood smoked bacon. Spicy.
Chili Bean Dip
Home made pinto beans cook with ground beef, vinegar jalapeno peppers and a touch of smoke of jalapeno tomato sauce.
Tortilla Soup
Roasud tomato, guajillo chili broth slices avocado, crema fresca, queso fresco, grilled chicken and crispy tortilla strips.
Tostones Caribenos
Shrimp sauteed with pico de gallo and mayo chipotle sauce.
Avocado Fries
Lightly floured and rolled with our egg battered panko breadcrumbs.
Ceviche Sonorence
Mix seafood with jalapenos, red onion, tomato, tossed with lime and cilantro.
Fried Calamari
Egg battered calamari, served with our smoked jalapeno tomato sauce.
Papa Loka
Mashed potatoes topped off chorizo, corn, Jack and cheddar cheese.
Cocktail de Camarones
Marinated shrimps with olive oil, onions, tomatoes, cilantro, oregano served in tomato sauce with celery and carrots.
Clams al Ajillo
Steamed clams cooking a white wine, cherry peppers and white beans.
Black Beans Soup
Pureed black beans with roasted red peppers, onions, garlic, topped with sour cream.

Salads
Fiesta Salad
Crisp romaine lettuce, black beans, corn, tomato, red onions, queso fresco, guacamole, tossed in a lemon lime vinaigrette. Vegetarian.
Seafood Salad
Calamari, mussels, clams and shrimp with shaved celery, carrots and cilantro tossed in lemon and extra virgin olive oil.
Ensalada Tropicana
Crispy romaine lettuce with avocado, pears, dry cranberries, roasted walnuts, goat cheese served with citrus agave dressing. Vegetarian.
Caesar Salad
Crisp romaine lettuce, Parmesan cheese and croutons.
Spinach Salad
Baby spinach, scallops, grilled portobello mushroom, crisp bacon, tomato and red onions. Tossed in a balsamic vinegarette.

Main Dishes
Chimichanga Monterrey
Deep fried flour tortilla stuffed with rice, pinto beans, Monterrey cheese, guacamole and your choice of chicken or steak topped with white cream sauce and Jack Monterrey cheese.
Steak Ranchero
Grilled skirt steak with portobello mushrooms, bacon, roasted potatoes and yellow rice.
Paella
Rice with assortment of clams, mussels, shrimp, calamari, seafood.
Huaxtecaso
Skirt steak, chicken, chorizo, nopales and 2 chicken enchiladas verdes.
Lemon Chicken
Pan seared chicken breast with artichoke hearts, capers, lemon and butter. Served with rice.
Mocaljete
Shrimp, steak, chicken, chorizo, nopales and guacamole.
Steak Sonorence
Grill shell steak with onions and a baked potato.
Shrimps a la Diabla
Jumbo shrimp sauteed in a smoked jalapeno tomato sauce with garlic and oil served with rice and black beans. Spicy.
Shrimp Mazatlan
Shredded coconut shrimps with mango habanero sauce served with yellow nice and house salad (loathliest cucumbers red onion and avocado) tossed in tenon vinaigrette.
Seafood a la Diabla
Shrimp calamari, mussels, and clams, all sauteed in a smoked jalapeno tomato sauce. Served with rice and black beans. Spicy.
Parrillada Aztec
For 2. Grill shrimps flank steak, chorizo, chicken, jalapenos poppers, zucchini, avocado and corn.
Shrimps al Ajillo
Jumbo shrimp sauteed with oil and garlic, cherry peppers and white beans.
Steak a la Mexicana
Pan seared shell steak with fresh jalapenos, onions and fresh chop tomatoes.
Salmon Cielo Blanco
Pan seared salmon, shrimps and scallops cook in a white cream sauce.
Salmon Veracruzana
Black and green olives, onions and light tomato sauce.
Tilapia Huaxtecaso
Pan seared tilapia served over a bed of spinach, tomato and white beans, sauteed in garlic and oil.
Shrimp Mochis
Bacon wrapped shrimp served with baked potato, sauteed onions green and red peppers.
Quesadilla
Flour tortillas filled with melted cheddar and pepper jack cheese, served with guacamole, pico de gallo and sour cream choice of grilled chicken or steak.
Sizzling Fajitas
All sauteed with green and red bell peppers, garlic and onions. Served with rice and black beans.
Enchiladas Verdes
Corn tortillas wrapped with chicken or steak baked in a tomatillo sauce served with rice and black beans.
Burrito
Flour tortillas filled with refried beans, lettuce, onion, cilantro and sour cream. Choice of chicken, steak, lengua, chorizo or carnitas. Served with potato fries.
Chimichanga
Deep fried flour tortilla stuffed with rice, beans, sour cream, guacamole and your choice of chicken or steak topped with smoke tomato sauce and melted cheese.
Crispy Flauta
Corn tortillas wrapped with chicken or steak, shredded lettuce and queso fresco. Served with rice and black beans.
Enchiladas de Mole Poblano
Corn tortillas wrapped with chicken or steak baked in a mole sauce. Served with rice and black beans.
Mole Poblano
Chicken breast simmered in a savory dried pepper and chocolate sauce served with rice.
Vegetable Quesadilla
Flour tortilla filled with melted cheddar and pepper jack cheese with broccoli rabe, portobello mushrooms, onions, carrots, green and red peppers served on the side guacamole, pico de gallo and sour cream
Pork Chop a la Chilango
Pan scared pork chop with broccoli rabe, cherry peppers, white beans, lemon, garlic and white wine.
Stuffed Pork Chop
Stuffed with chorizo roasted potatoes, quesa Oaxaca in chipotle sauce with beans and rice on the side.
Chiles Rellenos
Roasted poblano chilies stuffed with loads of cheese battered with a crisp airy coating and finished in tomato sauce.
Escorza Burger
1/2 lb. black Angus beef, with lettuce, tomato, onion, pepper jack cheese, chipotle mayo and slice of grilled pineapple. Served with sweet potato fries.

Side Orders
Guacamole
Rice
Beans
Pico de Gallo
Jalapenos

Desserts
Churro
Flan

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Recent Reviews

I just ate here with my mom. It’s so delicious, yummy!
Everything is fresh and smells great. We got the coconut shrimp and fish tacos with mojitos. We truly enjoyed every bite to the nice funky music. The waiters are so nice. They go out of their way to make you feel special. Bon appetite ?
August 2024
Our go-to Mexican spot. The food is the best, atmosphere is nice, they have live music sometimes. We always have a good time and leave with a full belly. Staff is always friendly - Rene is awesome!
August 2024
My husband and I went here for lunch one Friday afternoon and we liked it.

I would pass on the wings.

The chimichanga was good but did not come deep fried and it was covered in a cheese sauce. I think they forgot the Guac.

Enchiladas Verdes was also good. The tomatillo sauce was nice but the chicken and the steak were both dry and I would have preferred the chicken had been cubed not shredded.

Fully stocked...
July 2024

More Reviews

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Escorza's

3463 Merrick Rd, Wantagh, NY 11793
(516) 654-9506