Bitterman's BBQ
$$ • Barbeque, Pet FriendlyAbout Bitterman's BBQ
Customers' Favorites
Bitterman's BBQ Reviews
Food was amazing. Guy who served me was funny. Would definitely recommend for BBQ if you live on Long Island. Support a good food place and funny guy.
Recently i heard about Bittermans bbq ...I have to say i havent had smoked ribs chicken that good in a long time ! The portions were large and the meats were moist/tender and some of the best ribs i have had in years...The coldslaw was excellent and the mashed potatoes was spot on...The owner gave me a sample of the chili pulled pork on my potatoes...These fellows know about real barbeque ...The sauce /vinegar was the perfect sauce for the chicken ribs ...Im looking forward...read full review
This Place is the SPOT for BBQ. If someone tells you, you live in NY and know nothing of BBQ eat here and you will know all you ever need to know. BBQ Done and served RIGHT.
Pork is pulled to order and in front of you!
Pulled pork was fantastic. Ribs were better. Prices for what you get were cheap. This is high quality food and an whole lot of it. BBQ sauce is excellent
Hours
| Monday | Closed |
| Tuesday | 11:30AM - 9PM |
| Wednesday | 11:30AM - 9PM |
| Thursday | 11:30AM - 9PM |
| Friday | 11:30AM - 9PM |
| Saturday | 11:30AM - 9PM |
| Sunday | Closed |
Bitterman's BBQ is a local favorite, known for its delicious food and welcoming atmosphere. The friendly staff treat customers like family. The ribs and pulled pork are highly recommended for their tenderness, and the portions are generous, leaving diners satisfied. The baked beans and mac and cheese are great sides, complementing the meals perfectly. This spot is a must-visit for BBQ lovers, with free outdoor parking. While it may not have the ambiance some seek, it is ideal for takeout. Bitterman's BBQ takes pride in serving fresh food, making it a great choice for anyone craving a satisfying meal. The owner, Joe, and the staff, including Jocelyn and Jose, are praised for their excellent service and the BBQ wizard, Brian, for his exceptional work in the kitchen.