Ambadi Kebab & Grill
141 E Post Rd, White Plains
(914) 686-2014
Customers' Favorites
Chicken Curry Lunch Box
Lamb or Goat Vindaloo
Chicken Tikka Masala
Mixed Tandoori Grill
Lamb Goat Vindaloo
Chicken Makhani GF
Chicken Vindaloo
Rice Pulao GF V
Butter Chicken
Chicken Samosa
Popular Pairs
Poori + Chana masala
Puffed whole wheat fried bread. Served with choice of Sides.
Samosa Chat + Aloo Naan
Crushed samosa with yogurt, chickpeas, onions, tomatoes, and tamarind sauce. Served with Aloo Naan.
Paneer Tikka + Vegetable Biryani
Homemade cottage cheese marinated in mild spices and baked in a tandoori oven. Served with Vegetable Biryani.
Shrimp Sag + Rice Pulao
Shrimp cooked in delicately spiced spinach gravy. Served with Rice Pulao.
Most Popular
Chicken Tandoor (GF)
On the bone. Skinless chicken marinated in yogurt, ginger, garlic, and flavored with freshly ground spices then baked in a clay oven.
Samosa (V)
Triangular tasty pastry filled with potatoes, green peas, and spices.
Chicken Tikka Masala (GF)
Chicken tikka cooked in creamy tomato sauce.
Rice Pulao (GF/V)
Aromatic basmati rice cooked with saffron and spices.
Sag Panner (GF)
Homemade cheese cubes cooked with delicately spiced spinach sauce.
Chicken Tikka Salad
Chicken tikka over mixed greens with house dressing.
Appetizers and Vegetarian Starters
Samosa (V)
Triangular tasty pastry filled with potatoes, green peas, and spices.
Samosa Chat
Crushed samosa with yogurt, chickpeas, onions, tomatoes, and tamarind sauce.
Aloo Tikka Chat
Spicy chopped potato patties mixed with yogurt, chickpeas, onions, tomatoes, and tamarind sauce.
Mixed Appetizers (V)
Samosa, pakoras, aloo tikki, and papad.
Gobi Manchurian (GF/V)
Cauliflower tossed with peppers and onion in a flavorful ginger sauce.
Onion Pakoras (GF/V)
A fritter made of onion, chickpea flour, and spices.
Mixed Pakoras (GF/V)
Battered cauliflower, potatoes, and broccoli fritters with a sweet tamarind sauce.
Dal Puri (V)
Crispy puris lightly filled with a blend of chana dals herbs and spices.
Bhel Puri (V)
A crunchy combination of assorted spiced crisps, potatoes mixed with sweet, and spicy chutneys.
Adraki Dingri (V)
Mushrooms tossed with peppers and onions in a flavorful ginger sauce.
Bombay Chat
Crispy flour tortillas garnished with chickpeas, yogurt, cilantro, spicy, and sweet sauce.
Kati Rolls
Chicken Roll
Minimum order of 2 pcs
Paneer Roll
Minimum order of 2 pcs
Lamb Roll
Minimum order of 2
Potato Roll (V)
Minimum order of 2pcs
Soups and Salad
Chicken Tikka Salad
Chicken tikka over mixed greens with house dressing.
Mulligatawny Soup (GF/v)
Traditional soup made with lentils, vegetables, herbs, and ground spices.
Chicken Soup
A special favorite made with chicken broth and fresh corn.
Tomato Soup
Cream of fresh tomatoes, garnished with seasoned croutons, and freshly ground spices.
Green Salad (GF/v)
Iceberg lettuce, cucumber, carrot, bell pepper, and tomato served with house dressing.
Appetizers Meat Starters
Chicken Samosa
Pastry stuffed with ground chicken and fresh house seasonings.
Tandoori Wings (GF)
Chicken wings marinated in a mixture of garlic, ginger, herbs, yogurt, and baked in a tandoori oven.
Ambadi Special Meat Platter (GF)
Chicken tikka, chicken kebab, and seek kebab.
Chili Chicken (GF)
Chicken pieces marinated with blend of spices and cooked in a sauce of onion, tomato, bell pepper, chili, and garlic.
Lamb Samosa
Pastry stuffed with ground lamb and fresh house seasonings.
Achari Kebab (GF)
Fresh chicken pieces marinated in sour cream, pickle, ginger, garlic, and a blend of spices.
Honey Vindaloo Wings
Chicken wings covered with sweet and very spicy glaze.
Mango Shrimp (GF)
Fresh shrimp cooked with mango, onion, tomato, bell pepper, and ground spices.
Bread
Garlic Naan
Unleavened bread stuffed with chopped garlic and coriander leaves.
Naan
Unleavened Indian bread baked in a tandoori oven.
Tawa Paratha
Multi layered whole wheat grilled bread.
Tandoori Roti (V)
Plain whole wheat bread baked in a clay oven.
Onion Kulcha
Unleavened bread stuffed with chopped onions, red, and green peppers.
Aloo Naan
Whole wheat bread stuffed with potato and cilantro.
Poori (V)
Puffed whole wheat fried bread.
Chapathi (v)
Thin dry whole wheat bread cooked on a griddle.
Vegetarian and Vegan Entrees
Sag Panner (GF)
Homemade cheese cubes cooked with delicately spiced spinach sauce.
Dal Tadka (GF/v)
Yellow lentils cooked with fried ginger and garlic.
Paneer Makhani
Homemade cheese cooked in a creamy tomato and butter sauce.
Channa Sag (GF/v)
Creamy spinach cooked with chickpeas in mild spices.
Aloo Gobi Mutter (GF/v)
Fresh cauliflower, potatoes, and green peas cooked in a delicately spiced light gravy.
Bhindi Do Paiza (GF/v)
Fresh okra cooked with onion, ginger, tomatoes, herbs, and spices.
Pandi Channa (GF/V)
Chickpeas and potatoes cooked in a light gravy.
Dal Makhani (GF)
A medley of black lentils slow cooked with aromatic herbs and spices.
Baingan Bhurtha (GF)
Mashed eggplant cooked with onions and green peas in a medium spice.
Dingri Mutter (GF)
Mushrooms and green peas cooked in a light savory sauce.
Mixed Vegetable Curry (GF/V)
Mixed vegetables cooked in medium sauce.
Subji Sag Malai (GF)
Spinach cooked with potatoes and cauliflower in mild spices.
Malai Kofta
Vegetable dumplings cooked in a mild creamy cashew nut sauce.
Mushroom Sag
Spinach cooked with creamy mushrooms in mild spices.
Aloo Jeera (GF/v)
Potatoes cooked with cumin seeds, mustard seeds, coriander, and tomatoes.
Biryani
Chicken Biryani (GF)
Chicken cooked with saffron rice, mixed dry nuts, and ghee.
Lamb Biryani (GF)
Lamb cooked with saffron rice, mixed dry nuts, and ghee.
Goat Biryani (GF)
Goat cooked with saffron rice, mixed dry nuts, and ghee.
Vegetable Biryani (GF/v)
Aromatic basmati rice cooked Hydrabadi style with a selection of mixed vegetable spices and saffron flavor.
Beef Biryani (GF)
Beef cooked with saffron rice, mixed dry nuts, and ghee.
Shrimp Biryani (GF)
Shrimp cooked with saffron rice, mixed dry nuts, and ghee.
Tandoori and Kebab Grill
Chicken Tandoor (GF)
On the bone. Skinless chicken marinated in yogurt, ginger, garlic, and flavored with freshly ground spices then baked in a clay oven.
Mixed Tandoori Grill (GF)
Chicken tikka, malai kebab, sheek kebab, chicken tandoori, and tandoori shrimp.
Chicken Tikka (GF)
Off the bone. Chicken breast marinated in yogurt, ginger, garlic, and flavored with freshly ground spices then baked in a clay oven.
Boti Kebab (GF)
Cubes of lamb marinated in yogurt, fresh lemon juice, garlic, ginger, spices, and roasted in a clay oven.
Fish Tikka (GF)
Fish chunks marinated in mild spices and cooked tandoori style.
Sheek Kebab (GF)
Kashmiri style minced lamb with aromatic herbs and spices, wrapped around a skewer, and roasted in a clay oven.
Grill Salmon (GF)
Salmon fillets marinated with blended spices and baked tandoori style.
Shrimp Tandoori (GF)
Shrimp marinated in yogurt, ginger, garlic, and flavored with freshly ground spices then baked in a clay oven.
Paneer Tikka (GF)
Homemade cottage cheese marinated in mild spices and baked in a tandoori oven.
Kashmiri Malai Kebab (GF)
Boneless pieces of tender white meat chicken marinated in yogurt mild spices.
Chicken Entrees
Chicken Tikka Masala (GF)
Chicken tikka cooked in creamy tomato sauce.
Chicken Makhani (GF)
Tandoori chicken cooked with chopped tomatoes, bell pepper, butter, and flavored with spices.
Chicken Nilgiri Korma (GF)
Chicken cooked in a mild cashew and almond sauce.
Chicken Sag (GF)
Tender chunks of chicken in a delicately flavored spinach puree.
Chicken Curry (GF)
Chicken marinated in a mixed of spices and cooked in traditional curry sauce.
Chicken Vindaloo (GF)
Chicken cooked with potatoes in a very spicy gravy.
Chicken Tikka Bhuna (GF)
Boneless chicken cooked with garlic, ginger, onion, bell peppers, and tomatoes served in a thick gravy.
Chicken Pondicherry (GF)
Chunks of chicken cooked in a coconut curry sauce.
Chicken Madras (GF)
Chicken cooked in a tangy coconut stew flavored with ginger and curry leaves.
Lamb and Goat Entrees
Lamb Korma (GF)
Cooked in a mild sauce of almond and coconut milk.
Goat Korma (GF)
Cooked in a mild sauce of almond and coconut milk.
Lamb Rogan Josh (GF)
Cooked in traditional Kashmiri masala, paprika, and garam masala with onion gravy.
Lamb Sag (GF)
Cooked in delicately spiced spinach gravy.
Lamb Vindaloo (GF)
Cooked with potatoes in a hot vindaloo sauce.
Goat Vindaloo (GF)
Cooked with potatoes in a hot vindaloo sauce.
Goat Rogan Josh (GF)
Cooked in traditional Kashmiri masala, paprika, and garam masala with onion gravy.
Goat Sag (GF)
Cooked in delicately spiced spinach gravy.
Lamb Kadai (GF)
Cooked in bell peppers, onions, and tomatoes.
Goat Kadai (GF)
Cooked in bell peppers, onions, and tomatoes.
Beef Entrees
Beef Vindaloo (GF)
Beef cooked with potatoes in a hot vindaloo sauce.
Beef Korma (GF)
Beef cooked in a mild sauce of almond and coconut milk.
Beef Rogan Josh (GF)
Beef cooked in traditional Kashmiri masala, paprika, and garam masala with onion gravy.
Beef Madras (GF)
Beef tangy cooked in coconuts stew flavored sauce with curry leaves.
Beef Sag (GF)
Beef cooked in a mild sauce of almond and coconut milk.
Seafood
Karala Fish Curry
Fresh fish cooked in a tangy coconuts stew flavored sauce with curry leaves.
Shrimp Vindaloo
Shrimp cooked in a mild sauce of almond and coconut milk.
Shrimp Kadai (GF)
Shrimp cooked in bell pepper, onion, and tomatoes.
Shrimp Korma (GF)
Shrimp cooked in a mild sauce of almond and coconut milk.
Salmon Curry
Salmon marinated in a mixed of spices and cooked in traditional curry sauce.
Shrimp Curry
Shrimp marinated in a mixed of spices and cooked in traditional curry sauce.
Shrimp Malabar (GF)
Shrimp tangy cooked in coconut stew flavored sauce with curry leaves.
Shrimp Sag (GF)
Shrimp cooked in delicately spiced spinach gravy.
Sides
Rice Pulao (GF/V)
Aromatic basmati rice cooked with saffron and spices.
Masala French Fries (v)
French fried potatoes tossed in a mix of dry spices.
Raita (GF)
Cucumber shredded in chilled yogurt and spices.
Mango Chutney (GF/V)
Sweet relish.
Mixed Pickles (GF/V)
Papad (GF/V)
Lentil wafers with cracked black pepper.
Onion and Green Chilli Salad
Desserts
Punjabi Kheer
House special rice pudding.
Gulab Jamun
Fried milk balls in a honey syrup.
Kulfi
Indian ice cream flavored with cardamon, saffron, and nuts.
Beverages
Canned Soda
Mango Lassi
Water Bottle
Mango Juice
Sweet Lassi
S Pellegrino
LUNCH SPECIAL OF DAY
Chicken Tikka Masala Lunch Box
Paneer Tikka Masala lunch
Chicken Curry Lunch Box
CHOLE BHATURA
Goat Curry Lunch Box
Vegetable COMBO platter
MALAI KEBAB Lunch Box
Lamb Curry Lunch Box
Chicken TIKKA Kebab Box
VEGAN COMBO PLATTER
Navaratan Korma Lunch Box
Beef Curry Lunch Box
MEAT PLATTER COMBO
Salad Box
Shrimp Lunch Box
Seek Kebab Lunch Box
Appetizers Meat Starters
Chicken Samosa
Pastry stuffed with ground chicken and fresh house seasonings.
Tandoori Wings (GF)
Chicken wings marinated in a mixture of garlic, ginger, herbs, yogurt, and baked in a tandoori oven.
Ambadi Special Meat Platter (GF)
Chicken tikka, chicken kebab, and seek kebab.
Chili Chicken (GF)
Chicken pieces marinated with blend of spices and cooked in a sauce of onion, tomato, bell pepper, chili, and garlic.
Lamb Samosa
Pastry stuffed with ground lamb and fresh house seasonings.
Achari Kebab (GF)
Fresh chicken pieces marinated in sour cream, pickle, ginger, garlic, and a blend of spices.
Honey Vindaloo Wings
Chicken wings covered with sweet and very spicy glaze.
Mango Shrimp (GF)
Fresh shrimp cooked with mango, onion, tomato, bell pepper, and ground spices.
Appetizers and Vegetarian Starters
Samosa (V)
Triangular tasty pastry filled with potatoes, green peas, and spices.
Samosa Chat
Crushed samosa with yogurt, chickpeas, onions, tomatoes, and tamarind sauce.
Aloo Tikka Chat
Spicy chopped potato patties mixed with yogurt, chickpeas, onions, tomatoes, and tamarind sauce.
Mixed Appetizers (V)
Samosa, pakoras, aloo tikki, and papad.
Gobi Manchurian (GF/V)
Cauliflower tossed with peppers and onion in a flavorful ginger sauce.
Onion Pakoras (GF/V)
A fritter made of onion, chickpea flour, and spices.
Mixed Pakoras (GF/V)
Battered cauliflower, potatoes, and broccoli fritters with a sweet tamarind sauce.
Dal Puri (V)
Crispy puris lightly filled with a blend of chana dals herbs and spices.
Bhel Puri (V)
A crunchy combination of assorted spiced crisps, potatoes mixed with sweet, and spicy chutneys.
Adraki Dingri (V)
Mushrooms tossed with peppers and onions in a flavorful ginger sauce.
Bombay Chat
Crispy flour tortillas garnished with chickpeas, yogurt, cilantro, spicy, and sweet sauce.
Kati Rolls
Chicken Roll
Minimum order of 2 pcs
Paneer Roll
Minimum order of 2 pcs
Lamb Roll
Minimum order of 2
Potato Roll (V)
Minimum order of 2pcs
Beef Entrees
Beef Vindaloo (GF)
Beef cooked with potatoes in a hot vindaloo sauce.
Beef Korma (GF)
Beef cooked in a mild sauce of almond and coconut milk.
Beef Rogan Josh (GF)
Beef cooked in traditional Kashmiri masala, paprika, and garam masala with onion gravy.
Beef Madras (GF)
Beef tangy cooked in coconuts stew flavored sauce with curry leaves.
Beef Sag (GF)
Beef cooked in a mild sauce of almond and coconut milk.
Beverages
Canned Soda
Mango Lassi
Water Bottle
Mango Juice
Sweet Lassi
S Pellegrino
Biryani
Chicken Biryani (GF)
Chicken cooked with saffron rice, mixed dry nuts, and ghee.
Lamb Biryani (GF)
Lamb cooked with saffron rice, mixed dry nuts, and ghee.
Goat Biryani (GF)
Goat cooked with saffron rice, mixed dry nuts, and ghee.
Vegetable Biryani (GF/v)
Aromatic basmati rice cooked Hydrabadi style with a selection of mixed vegetable spices and saffron flavor.
Beef Biryani (GF)
Beef cooked with saffron rice, mixed dry nuts, and ghee.
Shrimp Biryani (GF)
Shrimp cooked with saffron rice, mixed dry nuts, and ghee.
Bread
Garlic Naan
Unleavened bread stuffed with chopped garlic and coriander leaves.
Naan
Unleavened Indian bread baked in a tandoori oven.
Tawa Paratha
Multi layered whole wheat grilled bread.
Tandoori Roti (V)
Plain whole wheat bread baked in a clay oven.
Onion Kulcha
Unleavened bread stuffed with chopped onions, red, and green peppers.
Aloo Naan
Whole wheat bread stuffed with potato and cilantro.
Poori (V)
Puffed whole wheat fried bread.
Chapathi (v)
Thin dry whole wheat bread cooked on a griddle.
Chicken Entrees
Chicken Tikka Masala (GF)
Chicken tikka cooked in creamy tomato sauce.
Chicken Makhani (GF)
Tandoori chicken cooked with chopped tomatoes, bell pepper, butter, and flavored with spices.
Chicken Nilgiri Korma (GF)
Chicken cooked in a mild cashew and almond sauce.
Chicken Sag (GF)
Tender chunks of chicken in a delicately flavored spinach puree.
Chicken Curry (GF)
Chicken marinated in a mixed of spices and cooked in traditional curry sauce.
Chicken Vindaloo (GF)
Chicken cooked with potatoes in a very spicy gravy.
Chicken Tikka Bhuna (GF)
Boneless chicken cooked with garlic, ginger, onion, bell peppers, and tomatoes served in a thick gravy.
Chicken Pondicherry (GF)
Chunks of chicken cooked in a coconut curry sauce.
Chicken Madras (GF)
Chicken cooked in a tangy coconut stew flavored with ginger and curry leaves.
Desserts
Punjabi Kheer
House special rice pudding.
Gulab Jamun
Fried milk balls in a honey syrup.
Kulfi
Indian ice cream flavored with cardamon, saffron, and nuts.
Lamb and Goat Entrees
Lamb Korma (GF)
Cooked in a mild sauce of almond and coconut milk.
Goat Korma (GF)
Cooked in a mild sauce of almond and coconut milk.
Lamb Rogan Josh (GF)
Cooked in traditional Kashmiri masala, paprika, and garam masala with onion gravy.
Lamb Sag (GF)
Cooked in delicately spiced spinach gravy.
Lamb Vindaloo (GF)
Cooked with potatoes in a hot vindaloo sauce.
Goat Vindaloo (GF)
Cooked with potatoes in a hot vindaloo sauce.
Goat Rogan Josh (GF)
Cooked in traditional Kashmiri masala, paprika, and garam masala with onion gravy.
Goat Sag (GF)
Cooked in delicately spiced spinach gravy.
Lamb Kadai (GF)
Cooked in bell peppers, onions, and tomatoes.
Goat Kadai (GF)
Cooked in bell peppers, onions, and tomatoes.
Most Popular
Chicken Tandoor (GF)
On the bone. Skinless chicken marinated in yogurt, ginger, garlic, and flavored with freshly ground spices then baked in a clay oven.
Samosa (V)
Triangular tasty pastry filled with potatoes, green peas, and spices.
Chicken Tikka Masala (GF)
Chicken tikka cooked in creamy tomato sauce.
Rice Pulao (GF/V)
Aromatic basmati rice cooked with saffron and spices.
Sag Panner (GF)
Homemade cheese cubes cooked with delicately spiced spinach sauce.
Chicken Tikka Salad
Chicken tikka over mixed greens with house dressing.
Popular Pairs
Poori + Chana masala
Puffed whole wheat fried bread. Served with choice of Sides.
Samosa Chat + Aloo Naan
Crushed samosa with yogurt, chickpeas, onions, tomatoes, and tamarind sauce. Served with Aloo Naan.
Paneer Tikka + Vegetable Biryani
Homemade cottage cheese marinated in mild spices and baked in a tandoori oven. Served with Vegetable Biryani.
Shrimp Sag + Rice Pulao
Shrimp cooked in delicately spiced spinach gravy. Served with Rice Pulao.
Seafood
Karala Fish Curry
Fresh fish cooked in a tangy coconuts stew flavored sauce with curry leaves.
Shrimp Vindaloo
Shrimp cooked in a mild sauce of almond and coconut milk.
Shrimp Kadai (GF)
Shrimp cooked in bell pepper, onion, and tomatoes.
Shrimp Korma (GF)
Shrimp cooked in a mild sauce of almond and coconut milk.
Salmon Curry
Salmon marinated in a mixed of spices and cooked in traditional curry sauce.
Shrimp Curry
Shrimp marinated in a mixed of spices and cooked in traditional curry sauce.
Shrimp Malabar (GF)
Shrimp tangy cooked in coconut stew flavored sauce with curry leaves.
Shrimp Sag (GF)
Shrimp cooked in delicately spiced spinach gravy.
Sides
Rice Pulao (GF/V)
Aromatic basmati rice cooked with saffron and spices.
Masala French Fries (v)
French fried potatoes tossed in a mix of dry spices.
Raita (GF)
Cucumber shredded in chilled yogurt and spices.
Mango Chutney (GF/V)
Sweet relish.
Mixed Pickles (GF/V)
Papad (GF/V)
Lentil wafers with cracked black pepper.
Onion and Green Chilli Salad
Soups and Salad
Chicken Tikka Salad
Chicken tikka over mixed greens with house dressing.
Mulligatawny Soup (GF/v)
Traditional soup made with lentils, vegetables, herbs, and ground spices.
Chicken Soup
A special favorite made with chicken broth and fresh corn.
Tomato Soup
Cream of fresh tomatoes, garnished with seasoned croutons, and freshly ground spices.
Green Salad (GF/v)
Iceberg lettuce, cucumber, carrot, bell pepper, and tomato served with house dressing.
Tandoori and Kebab Grill
Chicken Tandoor (GF)
On the bone. Skinless chicken marinated in yogurt, ginger, garlic, and flavored with freshly ground spices then baked in a clay oven.
Mixed Tandoori Grill (GF)
Chicken tikka, malai kebab, sheek kebab, chicken tandoori, and tandoori shrimp.
Chicken Tikka (GF)
Off the bone. Chicken breast marinated in yogurt, ginger, garlic, and flavored with freshly ground spices then baked in a clay oven.
Boti Kebab (GF)
Cubes of lamb marinated in yogurt, fresh lemon juice, garlic, ginger, spices, and roasted in a clay oven.
Fish Tikka (GF)
Fish chunks marinated in mild spices and cooked tandoori style.
Sheek Kebab (GF)
Kashmiri style minced lamb with aromatic herbs and spices, wrapped around a skewer, and roasted in a clay oven.
Grill Salmon (GF)
Salmon fillets marinated with blended spices and baked tandoori style.
Shrimp Tandoori (GF)
Shrimp marinated in yogurt, ginger, garlic, and flavored with freshly ground spices then baked in a clay oven.
Paneer Tikka (GF)
Homemade cottage cheese marinated in mild spices and baked in a tandoori oven.
Kashmiri Malai Kebab (GF)
Boneless pieces of tender white meat chicken marinated in yogurt mild spices.
Vegetarian and Vegan Entrees
Sag Panner (GF)
Homemade cheese cubes cooked with delicately spiced spinach sauce.
Dal Tadka (GF/v)
Yellow lentils cooked with fried ginger and garlic.
Paneer Makhani
Homemade cheese cooked in a creamy tomato and butter sauce.
Channa Sag (GF/v)
Creamy spinach cooked with chickpeas in mild spices.
Aloo Gobi Mutter (GF/v)
Fresh cauliflower, potatoes, and green peas cooked in a delicately spiced light gravy.
Bhindi Do Paiza (GF/v)
Fresh okra cooked with onion, ginger, tomatoes, herbs, and spices.
Pandi Channa (GF/V)
Chickpeas and potatoes cooked in a light gravy.
Dal Makhani (GF)
A medley of black lentils slow cooked with aromatic herbs and spices.
Baingan Bhurtha (GF)
Mashed eggplant cooked with onions and green peas in a medium spice.
Dingri Mutter (GF)
Mushrooms and green peas cooked in a light savory sauce.
Mixed Vegetable Curry (GF/V)
Mixed vegetables cooked in medium sauce.
Subji Sag Malai (GF)
Spinach cooked with potatoes and cauliflower in mild spices.
Malai Kofta
Vegetable dumplings cooked in a mild creamy cashew nut sauce.
Mushroom Sag
Spinach cooked with creamy mushrooms in mild spices.
Aloo Jeera (GF/v)
Potatoes cooked with cumin seeds, mustard seeds, coriander, and tomatoes.
Most Popular
Chicken Tandoor (GF)
On the bone. Skinless chicken marinated in yogurt, ginger, garlic, and flavored with freshly ground spices then baked in a clay oven.
Samosa (V)
Triangular tasty pastry filled with potatoes, green peas, and spices.
Chicken Tikka Masala (GF)
Chicken tikka cooked in creamy tomato sauce.
Rice Pulao (GF/V)
Aromatic basmati rice cooked with saffron and spices.
Sag Panner (GF)
Homemade cheese cubes cooked with delicately spiced spinach sauce.
Chicken Tikka Salad
Chicken tikka over mixed greens with house dressing.
Appetizers and Vegetarian Starters
Samosa (V)
Triangular tasty pastry filled with potatoes, green peas, and spices.
Samosa Chat
Crushed samosa with yogurt, chickpeas, onions, tomatoes, and tamarind sauce.
Aloo Tikka Chat
Spicy chopped potato patties mixed with yogurt, chickpeas, onions, tomatoes, and tamarind sauce.
Mixed Appetizers (V)
Samosa, pakoras, aloo tikki, and papad.
Gobi Manchurian (GF/V)
Cauliflower tossed with peppers and onion in a flavorful ginger sauce.
Onion Pakoras (GF/V)
A fritter made of onion, chickpea flour, and spices.
Mixed Pakoras (GF/V)
Battered cauliflower, potatoes, and broccoli fritters with a sweet tamarind sauce.
Dal Puri (V)
Crispy puris lightly filled with a blend of chana dals herbs and spices.
Bhel Puri (V)
A crunchy combination of assorted spiced crisps, potatoes mixed with sweet, and spicy chutneys.
Adraki Dingri (V)
Mushrooms tossed with peppers and onions in a flavorful ginger sauce.
Bombay Chat
Crispy flour tortillas garnished with chickpeas, yogurt, cilantro, spicy, and sweet sauce.
Kati Rolls
Chicken Roll
Minimum order of 2 pcs
Paneer Roll
Minimum order of 2 pcs
Lamb Roll
Minimum order of 2
Potato Roll (V)
Minimum order of 2pcs
Soups and Salad
Chicken Tikka Salad
Chicken tikka over mixed greens with house dressing.
Mulligatawny Soup (GF/v)
Traditional soup made with lentils, vegetables, herbs, and ground spices.
Chicken Soup
A special favorite made with chicken broth and fresh corn.
Tomato Soup
Cream of fresh tomatoes, garnished with seasoned croutons, and freshly ground spices.
Green Salad (GF/v)
Iceberg lettuce, cucumber, carrot, bell pepper, and tomato served with house dressing.
Appetizers Meat Starters
Chicken Samosa
Pastry stuffed with ground chicken and fresh house seasonings.
Tandoori Wings (GF)
Chicken wings marinated in a mixture of garlic, ginger, herbs, yogurt, and baked in a tandoori oven.
Ambadi Special Meat Platter (GF)
Chicken tikka, chicken kebab, and seek kebab.
Chili Chicken (GF)
Chicken pieces marinated with blend of spices and cooked in a sauce of onion, tomato, bell pepper, chili, and garlic.
Lamb Samosa
Pastry stuffed with ground lamb and fresh house seasonings.
Achari Kebab (GF)
Fresh chicken pieces marinated in sour cream, pickle, ginger, garlic, and a blend of spices.
Honey Vindaloo Wings
Chicken wings covered with sweet and very spicy glaze.
Mango Shrimp (GF)
Fresh shrimp cooked with mango, onion, tomato, bell pepper, and ground spices.
Bread
Garlic Naan
Unleavened bread stuffed with chopped garlic and coriander leaves.
Naan
Unleavened Indian bread baked in a tandoori oven.
Tawa Paratha
Multi layered whole wheat grilled bread.
Tandoori Roti (V)
Plain whole wheat bread baked in a clay oven.
Onion Kulcha
Unleavened bread stuffed with chopped onions, red, and green peppers.
Aloo Naan
Whole wheat bread stuffed with potato and cilantro.
Poori (V)
Puffed whole wheat fried bread.
Chapathi (v)
Thin dry whole wheat bread cooked on a griddle.
Vegetarian and Vegan Entrees
Sag Panner (GF)
Homemade cheese cubes cooked with delicately spiced spinach sauce.
Dal Tadka (GF/v)
Yellow lentils cooked with fried ginger and garlic.
Paneer Makhani
Homemade cheese cooked in a creamy tomato and butter sauce.
Channa Sag (GF/v)
Creamy spinach cooked with chickpeas in mild spices.
Aloo Gobi Mutter (GF/v)
Fresh cauliflower, potatoes, and green peas cooked in a delicately spiced light gravy.
Bhindi Do Paiza (GF/v)
Fresh okra cooked with onion, ginger, tomatoes, herbs, and spices.
Pandi Channa (GF/V)
Chickpeas and potatoes cooked in a light gravy.
Dal Makhani (GF)
A medley of black lentils slow cooked with aromatic herbs and spices.
Baingan Bhurtha (GF)
Mashed eggplant cooked with onions and green peas in a medium spice.
Dingri Mutter (GF)
Mushrooms and green peas cooked in a light savory sauce.
Mixed Vegetable Curry (GF/V)
Mixed vegetables cooked in medium sauce.
Subji Sag Malai (GF)
Spinach cooked with potatoes and cauliflower in mild spices.
Malai Kofta
Vegetable dumplings cooked in a mild creamy cashew nut sauce.
Mushroom Sag
Spinach cooked with creamy mushrooms in mild spices.
Aloo Jeera (GF/v)
Potatoes cooked with cumin seeds, mustard seeds, coriander, and tomatoes.
Biryani
Chicken Biryani (GF)
Chicken cooked with saffron rice, mixed dry nuts, and ghee.
Lamb Biryani (GF)
Lamb cooked with saffron rice, mixed dry nuts, and ghee.
Goat Biryani (GF)
Goat cooked with saffron rice, mixed dry nuts, and ghee.
Vegetable Biryani (GF/v)
Aromatic basmati rice cooked Hydrabadi style with a selection of mixed vegetable spices and saffron flavor.
Beef Biryani (GF)
Beef cooked with saffron rice, mixed dry nuts, and ghee.
Shrimp Biryani (GF)
Shrimp cooked with saffron rice, mixed dry nuts, and ghee.
Tandoori and Kebab Grill
Chicken Tandoor (GF)
On the bone. Skinless chicken marinated in yogurt, ginger, garlic, and flavored with freshly ground spices then baked in a clay oven.
Mixed Tandoori Grill (GF)
Chicken tikka, malai kebab, sheek kebab, chicken tandoori, and tandoori shrimp.
Chicken Tikka (GF)
Off the bone. Chicken breast marinated in yogurt, ginger, garlic, and flavored with freshly ground spices then baked in a clay oven.
Boti Kebab (GF)
Cubes of lamb marinated in yogurt, fresh lemon juice, garlic, ginger, spices, and roasted in a clay oven.
Fish Tikka (GF)
Fish chunks marinated in mild spices and cooked tandoori style.
Sheek Kebab (GF)
Kashmiri style minced lamb with aromatic herbs and spices, wrapped around a skewer, and roasted in a clay oven.
Grill Salmon (GF)
Salmon fillets marinated with blended spices and baked tandoori style.
Shrimp Tandoori (GF)
Shrimp marinated in yogurt, ginger, garlic, and flavored with freshly ground spices then baked in a clay oven.
Paneer Tikka (GF)
Homemade cottage cheese marinated in mild spices and baked in a tandoori oven.
Kashmiri Malai Kebab (GF)
Boneless pieces of tender white meat chicken marinated in yogurt mild spices.
Chicken Entrees
Chicken Tikka Masala (GF)
Chicken tikka cooked in creamy tomato sauce.
Chicken Makhani (GF)
Tandoori chicken cooked with chopped tomatoes, bell pepper, butter, and flavored with spices.
Chicken Nilgiri Korma (GF)
Chicken cooked in a mild cashew and almond sauce.
Chicken Sag (GF)
Tender chunks of chicken in a delicately flavored spinach puree.
Chicken Curry (GF)
Chicken marinated in a mixed of spices and cooked in traditional curry sauce.
Chicken Vindaloo (GF)
Chicken cooked with potatoes in a very spicy gravy.
Chicken Tikka Bhuna (GF)
Boneless chicken cooked with garlic, ginger, onion, bell peppers, and tomatoes served in a thick gravy.
Chicken Pondicherry (GF)
Chunks of chicken cooked in a coconut curry sauce.
Chicken Madras (GF)
Chicken cooked in a tangy coconut stew flavored with ginger and curry leaves.
Lamb and Goat Entrees
Lamb Korma (GF)
Cooked in a mild sauce of almond and coconut milk.
Goat Korma (GF)
Cooked in a mild sauce of almond and coconut milk.
Lamb Rogan Josh (GF)
Cooked in traditional Kashmiri masala, paprika, and garam masala with onion gravy.
Lamb Sag (GF)
Cooked in delicately spiced spinach gravy.
Lamb Vindaloo (GF)
Cooked with potatoes in a hot vindaloo sauce.
Goat Vindaloo (GF)
Cooked with potatoes in a hot vindaloo sauce.
Goat Rogan Josh (GF)
Cooked in traditional Kashmiri masala, paprika, and garam masala with onion gravy.
Goat Sag (GF)
Cooked in delicately spiced spinach gravy.
Lamb Kadai (GF)
Cooked in bell peppers, onions, and tomatoes.
Goat Kadai (GF)
Cooked in bell peppers, onions, and tomatoes.
Beef Entrees
Beef Vindaloo (GF)
Beef cooked with potatoes in a hot vindaloo sauce.
Beef Korma (GF)
Beef cooked in a mild sauce of almond and coconut milk.
Beef Rogan Josh (GF)
Beef cooked in traditional Kashmiri masala, paprika, and garam masala with onion gravy.
Beef Madras (GF)
Beef tangy cooked in coconuts stew flavored sauce with curry leaves.
Beef Sag (GF)
Beef cooked in a mild sauce of almond and coconut milk.
Seafood
Karala Fish Curry
Fresh fish cooked in a tangy coconuts stew flavored sauce with curry leaves.
Shrimp Vindaloo
Shrimp cooked in a mild sauce of almond and coconut milk.
Shrimp Kadai (GF)
Shrimp cooked in bell pepper, onion, and tomatoes.
Shrimp Korma (GF)
Shrimp cooked in a mild sauce of almond and coconut milk.
Salmon Curry
Salmon marinated in a mixed of spices and cooked in traditional curry sauce.
Shrimp Curry
Shrimp marinated in a mixed of spices and cooked in traditional curry sauce.
Shrimp Malabar (GF)
Shrimp tangy cooked in coconut stew flavored sauce with curry leaves.
Shrimp Sag (GF)
Shrimp cooked in delicately spiced spinach gravy.
Sides
Rice Pulao (GF/V)
Aromatic basmati rice cooked with saffron and spices.
Masala French Fries (v)
French fried potatoes tossed in a mix of dry spices.
Raita (GF)
Cucumber shredded in chilled yogurt and spices.
Mango Chutney (GF/V)
Sweet relish.
Mixed Pickles (GF/V)
Papad (GF/V)
Lentil wafers with cracked black pepper.
Onion and Green Chilli Salad
Desserts
Punjabi Kheer
House special rice pudding.
Gulab Jamun
Fried milk balls in a honey syrup.
Kulfi
Indian ice cream flavored with cardamon, saffron, and nuts.
Beverages
Canned Soda
Mango Lassi
Water Bottle
Mango Juice
Sweet Lassi
S Pellegrino
Photos
+31 photos
+30 photos
Add a photo
Recent Reviews
Went here for lunch with a co worker and got the combo lunch with chicken tikka masala and sag paneer. The combo came with dessert and rice. I was surprised at how good the food was because we were the only diners in the restaurant for the entire hour we were there. This place should be busier! If you're looking for good Indian food in White Plains, this is the place.
January 2025
Excellent service. Gill is the best he knows the menu very well and if you don’t know what to order he will assist you with your choice. The food was very tasty.. The prices are reasonable The restaurant is clean. I am so picky when it comes to cleanliness, however I am impressed .
October 2024
You May Also Like
EL PRIMO - 166 Mamaroneck Ave
![]()
New American, American
The Banh Mi Shop - 148 Mamaroneck Ave
![]()
Vietnamese, Noodles, Vegan, Vegetarian
Service was excellent as were the kababs and various Indian dishes. If you’re looking for solid-delicious food and service, could not recommend more.