Coriander Modern Indian
74 Mamaroneck Ave, White Plains
(914) 358-4500
Progressive Indian Appetizers
Shrimp Rangoli
Pan seared shrimp, garlic, curry leaf, mustard seed and tomato cream sauce. Gluten free.
Chicken Samosa
Herbed and minced chicken, wrapped in filo dough served with cilantro-mint and tamarind-plum chutneys.
Punjabi Style Squid
Chickpea and fennel battered squid, served with cilantro-mint and spicy almond chutneys.
Vegetable Samosa
Fennel potato, peas and filo dough.
Lasooni Gobi
Crispy cauliflower florets tossed in a rustic garlic and tomato vierge sauce.
Eggplant Chaat
Thinly sliced globe eggplant, garnished with sweet and sour chutneys, candied red onion, fresh cilantro and dusted with garam masala.
Onion Bhaji
Chickpea battered vidalia onion rings, garam masala and cilantro. Gluten free.
Aloo Tikki Chaat
Pressed potato pancakes, topped with curried chickpeas, fresh cilantro and home made chutneys.
Chicken Lasooni Tacos
Shredded chicken braised with whole spices in a garlic-tomato sauce, with red onion, cilantro and home made garam masala tortillas.
Creative Seasonal Items
Pan Seared Scallops
Garlic seared sea scallops over a special South Indian style sauce.
Coriander Ceviche
lime & masala marinated shrimp, scallop, & atlantic cod.
Hummus Avocado Naan
Warm hummus, sliced avocado, indian spices & micro greens.
Street Cart Momos
Nepali inspired chicken dumplings, served with a specialty chutney.
Classic Currys of the East
Tikka Masala
The classic tomato cream sauce flavored with fenugreek, fresh garlic, & ground mild indian spices. Served with basmati rice.
Rajasthani Style Korma
A rich almond-cashew based gravy flavored lightly with a mild ensemble of spices including cardamom and anise. Served with basmati rice.
Punjabi Style Saag
Our famous Punjabi style creamed spinach with spices, finished with mustard seed oil and home ground garlic. Served with basmati rice.
British Jalfrezi
The classic spicy & tangy British inspired Jalfrezi sauce. A tomato based curry with sweet & sour profiles & julienned veggies. Served with basmati rice.
Vindaloo
The spicy south Indian style curry based on tomato, chilies, & more hot spices. Served with basmati rice. Served with basmati rice.
Kohlapuri
Our huge hit. The coconut milk & chili curry, spiced with fresh curry leaves & mustard seeds. Served with basmati rice.
North Indian Style Biriyani
The Indian rice dish flavored with whole spices, herbs, nuts & simmered with your choice of protein.
Classic Homestyle Curry
Your classic tomato & onion based curry, flavored simply with fresh onion, ginger, & garlic.
Specialty Curries
Bhuna Chicken Curry
Braised chicken simmered slowly in a browned onion curry sauce. flavored with fresh onion, bell peppers and tomatoes. Gluten free.
British Style Lamb Kohlapuri
Tender lamb cooked in an onion curry, flavored with fresh mint, yogurt & spices.
Punjabi Channa Masala
Chickpeas, fresh chopped heirloom tomato, red onion, green chili, cilantro and lime juice. Gluten free.
Bhaigan Ka Bharta
Charred and mashed globe eggplant, simmered with whole spices, cilantro and green snap peas. Gluten free.
Navrattan Korma
Sauteed fresh garden vegetables, simmered in a traditional almond-cashew sauce, garnished with pistachio and candied cherries. Gluten free.
Goa'n Mango Chicken
A tropical dish from the state of Goa. braised chicken in a korma style and mango based curry. Gluten free.
Jaipuri Bhindi
Crispy okra sauteed with fresh masala, dried mango and herbs. Gluten free.
Kashmiri Malai Kofta
Crispy vegetarian meatballs simmered in a rich, almond & cashew gravy.
Kebab is King - Tandoor
Tandoori Chicken
Coriander style tandoori chicken. Gluten free.
Chicken Tikka Akbari
Chicken breast marinated in home made yogurt, spices, garlic and cilantro and boneless. Gluten free.
Indian Ocean Tiger Shrimp
Fennel, garlic, yogurt, saffron, cilantro and lemon juice marinated and roasted jumbo shrimp. Gluten free.
Reshmi Kebab
Chicken breast marinated in crushed almonds, cashews, yogurt, garlic, fenugreek and a touch of mint. Gluten free.
Tandoori Paneer Tikka
Marinated and sliced home made paneer and roasted garden vegetables. Gluten free.
Boti Mughalai Kebab
Steak cut top side lamb boneless, marinated in a simple ginger, garlic and yogurt blend. Gluten free.
Seekh Kebab
Minced lamb shank, ground with bell peppers, ginger, whole garlic and herbs. skewered and roasted. Gluten free.
Tandoori Alaskan Salmon
Saffron, garlic ginger marination. Served with black wild rice and avocado chutney.
Tandoori Lamb Chops
Australian, pounded lamb chops marinated in saffron, garlic, ginger and fresh Indian spices. served with new potatoes and green salad.
Breads from the Tandoor Oven
Naan
Garlic Naan
Lacha Paratha
Whole wheat.
Mint Paratha
Poori
Onion Kulcha
Paneer Kulcha
Cheese.
Ghobi Kulcha
Cauliflower.
Sides
Avocado Raita
Home made yogurt, avocado and garam masala.
Cucumber and Mint Raita
Cucumber and mint raita.
Chutney Sampler
Daal Makhni
Slow simmered lentils, with whole spices, herbs and butter. Gluten free.
Extra Rice
Basmati rice.
Punjabi Daal Tadka (Yellow Daal)
Traditional slow cooked yellow lentils with red chili, ginger, garlic, and spices. Gluten free.
Jeera Aloo
Fennel and ginger spiced potatoes.
Papadum(2 Pieces)
Crispy lentil cracker.
Order Online
Recent Reviews
have had better Indian food...chicken was tough....was suppose to be chicken malai kebab which is beautifully marinated so it is tender and succulent...this was far from it. Ver disappointed
February 2019
The food here was outstanding. The mulligatawny soup was the best we had ever had; in fact, my husband said it was the best SOUP he ever had! The more traditional dishes were really delicious. We ordered chicken tikka masala, chicken saag, chicken vindaloo, and chicken biryani. The only dish that was missing something was the tandoori salmon. It was cooked well, but a little fishy. I put some of the saag sauce on it, which worked very well. The garlic naan was puffy perfection....
December 2018
The food here was outstanding. The mulligatawny soup was the best we had ever had; in fact, my husband said it was the best SOUP he ever had! The more traditional dishes were really delicious. We ordered chicken tikka masala, chicken saag, chicken vindaloo, and chicken biryani. The only dish that was missing something was the tandoori salmon. It was cooked well, but a little fishy. I put some of the saag sauce on it, which worked very well. The garlic naan was puffy perfection....
December 2018
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