La Bocca

8 Church St, White Plains
(914) 948-3281

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Customers' Favorites

Grilled Octopus
Chicken Marsala
Antipasto Caldo
Salad by Tony
Gnocchi
Salad

Menu

Dinner Salads
Insalata Tricolore
Radicchio, arugula, and endive in a balsamic dressing with shaved Parmesan cheese.
Insalata Di Cesare
Romaine lettuce, Parmesan, and croutons.
Insalataalla Bocca
Spinach, pineapple, strawberry, and raspberry dressing.
Bitola
Beet salad, robiola, walnuts, and arugula.

Dinner Soups
Pasta E Fagioli
Cannellini bean soup with pasta.
Minestrone
Italian style vegetable soup.

Dinner Appetizers
Mozzarella Di Bufala
Buffalo mozzarella with tomato and basil.
Antipasto Caldo (For 2)
Rollatini, mushroom, clams, zucchini, and calamari.
Carpaccio Di Manzo
Sliced aged beef, arugula, and shaved parmigiano.
Isalata Di Mare
Shrimp polpo calamari.
Sapori D' Italia
Selection of Italian delicatessen.
Bastoncini Di Mozzarella
Pan-fried fresh mozzarella served with marinara sauce.
Calamari Al Coccio
Sauteed calamari with garlic in a fresh marinara sauce. Served with toasted bread.
Calamari Fritti
Tender-fried squid served with tomato sauce.

Dinner Pasta and Rice
Bucatini Puttanesca
Garlic, black olives, capers, and tomato.
Pappardelle Bolognese
3 meat sauce.
Orecchiette Pugliesi
Broccoli rabe and hot or sweet. Sausage in a garlic and oil sauce.
Spaghetti Alla Chitarra
Eggplant, tomato, and dried ricotta.
Spaghetti Carbonara
Italian pancetta and onion in an egg sauce.
Spaghetti Con Nduja
Authentic Italian calabrian nduja sauce.
Linguine Alle Vongole
Fresh manila clams in a garlic and oil sauce.
Ravioli Di Astice
Ravioli filled with lobster meat. Served in a pink sauce.
Rigatoni Alla Nonna
Served with meatballs and sausage.

Dinner Fish
Zuppa Di Pesce
Shrimp, calamari, clams, lobster tail, mussels, and squid in a tomato and garlic sauce over linguine.
Salmone Martini
Sweet martini sauce over grilled asparagus.
Gamberoni Gratinati
Jumbo shrimp baked lightly with bread crumbs and white wine over lemon risotto.
Lobster Tail Fra Diavolo
8 oz lobster with mussells and shrimp over linguine marinara garlic and oil or fra Diavolo.
Gamberoni
Shrimp marinara or fra diavolo and over linguini.

Dinner Meat
Pollo Paillard
Grilled chicken topped with diced tomato, mozzarella, and asparagus.
Pollo Scarpariello
Country boneless chicken sauteed in garlic, sausage, peppers, and potato.
Pollo Parmigiana
Italian style parmigiana with a side of pasta.
Tagliata Di Manzo
Sliced 16 oz sirloin steak with arugula and shaved Parmesan in a balsamic reduction.
Saltimbocca Alla Romana
Scaloppine topped with parma ham and sage in a white wine brown sauce.
Veal Piccata
Scaloppine with capers in a lemon sauce.
Berkshire Pork Chop
With hot or sweet peppers, onion, cherry tomato, and potatoes.
Pollo Martini
Breast of chicken, encrusted with parmesan cheese, and white wine and butter.
Veal Capricciosa
Breaded veal topped with arugula, tomato, and mozzarella in a house vinaigrette.
Lombatina Milanese or Parmigiana
(parmigiana served with pasta) pan-fried veal chop with campagnolo salad.
Costoletta Di Agnello
Grilled rack of lamb served with fingerling potatoes and broccoli rabe.

Dinner Vegetables
Broccoli
Broccoli Rabe
Spinach
Mushrooms
Asparagus
Roasted Potatoes

Lunch Appetizer
Sapori d'Italia
Cold Italian delicatessen.
Crespelle Fiorentina
Eggplant rollatine with ricotta cheese and spinach in a pink sauce.
Mozzarella Bufala
Imported buffalo mozzarella with vine ripened tomato and fresh basil.
Seafood Salad
Mussels Posillipo
Marinara o fra diavolo sauce.
Calamari Fritti
Tender fried squid served with garlic pepper sauce.

Lunch Pizza
Calabrese
Sausage and broccoli rabe.
Margherita
Tomato sauce, oregano, basil, and fresh mozzarella.
Tirolese
Speck, arugula, cherry tomatos, and shaved parmigiano cheese.

Lunch Soups
Pomodoro
Tomato soup served hot or cold with basil cream cheese.
Stracciatella
Baby spinach leaves and eggs.
Minestrone
Italian style vegetable soup.

Lunch Sandwiches
Ghiotto
Grilled chicken with melted fontina cheese. Served with tossed salad.
Rustico
Grilled sausage and sauteed broccoli rabe. Served with tossed salad.
Tradizionale
Parma ham, mozzarella cheese, tomato, and pesto. Served with tossed salad.
Melanzana
Whole wheat grain brad a layer of eggplant with tomato, mozzarella cheese, and basil. Served with tossed salad.
Italian Combo
Pollo Parmigiana
Breaded chicken topped with tomato and mozzarella cheese. Served with tossed salad.
Veal Parmigiana
Breaded veal topped with tomato and mozzarella cheese. Served with tossed salad.
Calabrese
Sauteed pork, pepper, onion, and hot or sweet. Served with tossed salad.
Steak and Pepper
NY strip steak, pepper, and onion. Served with tossed salad.

Lunch Salads
Cesare
Romaine lettuce, shaved Parmesan cheese, croutons, and anchovies.
Tricolore
Radicchio, endive, arugula with extra vergin olive oil, and balsamic dressing.
Panzanella Salad
Italian toasted bread, tomatoes, black olive, cucumbers, and red onion basil balsamic vinaigrette.
Calabrese Salad
Calipo tuna fish, red onions, and tomatoes over mixed greens.
Bietola
Beet salad, walnuts, and arugula.
Tomato Salad
Served with arugula tomato, red onion, and Italian seasoning.
Insalata alla Bocca
Baby spinach with pineapple and shaved reggiano cheese strawberrys raspberry dressing.

Lunch Pasta and Rice
Risotto Verde Mare
Rice with shrimp and asparagus.
Pappardelle Bolognese
Served with meat sauce.
Fettuccine Castellana
Served with sweet peas, sausage, and mushrooms.
Linguine alle Vongole
Fresh manila clams in a garlic oil sauce.
Penne Vodka
Penne pasta with ham in a pink sauce.
Rigatoni Alla Nonna
Sausage and meatball.
Spaghetti Marinara
Fresh basil tomato and origano.

Lunch Main Course
Salmone Alla Griglia
Served over salad.
Calamari Over Linguini (Marinara O Fradiavola)
Gamberoni Fradiavolo
Sauteed shrimp with spicy marinara sauce. Served over linguine.
Tagliata Di Manzo
Sliced grilled strip steak with arugula, shaved Parmesan cheese, and balsamic dressing.
Vitello
Veal marsala and piccata or parmigiana.
Vitello Capriccioso
Breaded veal topped with arugula, tomato bruschetta, and mozzarella cheese.
Saltimbocca Alla Romana
Veal scaloppini topped with Parma ham, sage, and white wine sauce.

Lunch Poultry
Pollo Milanese
Breaded pan fried chicken topped with tomato and arugula.
Pollo Paillard
Grilled pounded chicken breast topped with fresh tomato and red onion bruschetta.
Pollo Parmigiana
Breaded chicken tomato mozzarella served with pasta.
Pollo Francese
Egg Battered chicken in a lemon butter sauce.

Salads
Insalataalla Bocca
Baby spinach with pineapple and strawberry in a raspberry dressing.
Insalata Contadina
Arugula, pear, walnuts, and bleu cheese.
Insalata Povera
Cannelini beans with shrimp and celery.
Insalata Tricolore
Radicchio, arugula and endive in a balsamic dressing, and shaved Parmesan cheese.
Insalata Di Cesare
Romaine lettuce, Parmesan, and croutons.
Bietola
Beet salad, asiago cheese, walnuts, and arugula.
Spinach Salad
Organic baby spinach boiled eggs, crispy pancetta, and mushroom.

Soups
Pasta E Fagioli
Bowl. Cannellini bean soup with pasta.
Vegetable Soup
Bowl. Italian style vegetable soup.
Lentil Soup
Bowl. Served with Italian pancetta.

Appetizers
Melanzanaalla Parmigiana
A layer of fried eggplant, tomato, and mozzarella.
Mussels Posillipo
Mussels with marinara sauce or fra diavolo.
Mozzarella Di Bufala
Buffalo mozzarella with tomato and basil.
Calamari Al Coccio
Sauteed calamari, garlic in a fresh marinara sauce served with toasted bread.
Calamari Fritti
Tender-fried squid served with spicy sauce.
Sapori D' Italia
Selection of Italian delicatessen.
Polpo Alla Calabrese
Octopus sauteed in a cherry tomato, hot peppers, garlic, and oil.

Pasta and Rice
Orecchiette Pugliesi
Broccoli rabe and hot or sweet. Sausage in a garlic and oil sauce.
Spaghetti Alla Chitarra
Eggplant, tomato, and dried ricotta.
Spaghetti Carbonara
Italian pancetta and onion in an egg sauce.
Penne Arrabbiata
Served in la bocca tomato sauce.
Bucatini Puttanesca
Garlic, black olives, capers, and tomato.
Gnocchi Cremosi
Served with pears and a cream gorgonzola sauce.
Pappardelle Bolognese
Authentic Italian meat sauce.
Linguine Alle Vongole
Fresh manila clams in a garlic and oil sauce.
Fusilli All'acritana
Served in a lamb ragu.
Ravioli Di Astice
Lobster ravioli filled with lobster meat. Served in a pink sauce.
Risotto Del Pollino
Served with porcini mushrooms and radicchio treviggiano.
Rigatoni Alla Nonna
Served with meatballs and sausage.

Fish
Salmone Martini
Sweet martini sauce over grilled asparagus.
Baccala (Salted Cod)
Italian regional style .
Gamberoni Gratinati
Jumbo shrimp baked lightly with bread crumbs and white wine over lemon risotto.
Zuppa Di Pesce
Shrimp, calamari, clams, lobster tail, mussels, squid in a tomato, and garlic sauce over linguine.
Gamberoni
Shrimp marinara or fra diavolo and over linguini.

Meat
Pollo Semplice
Breaded chicken and pan-fried. Topped with baby arugula and fresh-squeezed lemon.
Pollo Paillard
Grilled chicken topped with diced tomato, mozzarella, and asparagus.
Pollo Valdostano
Stuffed chicken breasts with Italian ham and provolone cheese in a brandy mushroom sauce.
Pollo Scarpariello
Country boneless chicken sauteed in garlic, sausage, peppers, and potato.
Pollo Parmigiana
Italian style parmigiana with a side of pasta.
Veal Capricciosa
Breaded veal topped with mixed greens, tomato, and mozzarella in a house vinaigrette.
Veal Chop Parmigiana
Traditional Italian style parmigiana.
Costoletta Di Agnello
Grilled rack of lamb. Served with fingerling potatoes and broccoli rabe.
Tagliata Di Manzo
Sliced 16 oz sirloin steak with arugula and shaved Parmesan in a balsamic reduction.
Saltimboccaalla Romana
Scaloppine topped with parma ham and sage in a white wine brown sauce.
Veal Piccata
Scaloppine with capers in a lemon sauce.
Berkshire Pork Chop
Served with hot or sweet peppers, onion cherry tomato, and potatoes.
Pork Braciola
Pork over hand made gnocchi.

Vegetables
Broccoli
Broccoli Rabe
Spinach
Mushrooms
Asparagus
Roasted Potatoes

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Recent Reviews

The entire updated space, menu and experience at La Bocca is more than 5 stars! The following is all proven/true about the restaurant. 1. The environment is beautiful, cozy and inviting. 2. Alessandro is charismatic, welcoming, and with true familial interactions. 3. The food at this restaurant is UNBELIEVABLE! I am a first generation Italian who is quite particular with food and have visited many restaurants through extensive travels. The food is authentic, flavorful, fresh...
March 2026
La Bocca’s updated look and menu are outstanding. Alessandro is a genuinely warm and authentic host.. The food is very creative and rooted in true Italian tradition—you won’t find the same tired, predictable dishes served at average Italian places.
February 2026
La Bocca Vineria is the closest thing to an Italy experience you’ll find around here. From the moment you walk in, you’re welcomed with genuine smiles and real care, you immediately feel at home. Since the renovation, this place is truly on another level. I haven't been here in ages as I didn't like the previous owner. But this past saturday it was just wow! The menu is confident, authentic, and beautifully executed, and the redesigned interior completely transformed...
February 2026

More Reviews

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La Bocca

8 Church St, White Plains, NY 10601
(914) 948-3281