Cielito Lindo Taqueria
$ • Mexican, Pet Friendly, Vegan Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Cielito Lindo Taqueria
Customers' Favorites
Cielito Lindo Taqueria Reviews
One of the best mexican restaurants in the area. Can be easy to miss if you’re not looking for it, but one that deserves every dollar it makes from it’s delicious food, great prices, and staff. Great place for a quick bite to eat. Recommend it!
Oh my goodness! I feel like I have been transported back to California. This is the most authentic taco place I have been too here in Buffalo. Tacos are so amazing. I'm already looking forward to returning.
I love this restaurant. My best friend had told me about them and once I tried them I was hooked. We try to go once a week. I love their barbacoa tacos the most. The price is great and the food is always solid. The staff is friendly and fast. Sadly I believe the restaurant is closing at the end of August (2026) but they have a food truck and are currently looking for a new location. I definitely recommend checking them out and supporting them.
Hours
| Monday | 11AM - 8PM |
| Tuesday | 11AM - 8PM |
| Wednesday | 11AM - 8PM |
| Thursday | 11AM - 8PM |
| Friday | 11AM - 8PM |
| Saturday | 12 - 8PM |
| Sunday | Closed |
Taqueria Cielito Lindo is a popular taco spot known for its authentic and delicious Mexican cuisine. The friendly staff ensures quick service, even with a large crowd. The menu features a variety of tacos, including the well-received Birria and Lengua, as well as tamales, all well-portioned and flavorful. Customers praise the restaurant's genuine and unpretentious atmosphere, making it a favorite for a quick, authentic bite. The staff is great, and the wait time is minimal. The food is phenomenal, the prices are reasonable, and the portions are generous. This place is consistently fantastic, and the staff is kind. The soft shell tacos are crispy and have a nice bite, and customers can add their own veggies and sauces to the tacos, which feature freshly cooked meat like carnitas/pulled pork, cecina enchilada, and pollo/chicken.