“Swung by Jack's for some lunch on a drive down route 7, headed toward Albany on a cool October day. Decent atmosphere, mostly locals. Nice staff and a sizable menu at a typical price for the area. I had the haddock sandwich with chips and my wife had the BLT with a side of the chilli. Their chips are made in-House and they offer flavors (salt n pepper, vinegar, etc.) It was basically a one-man show that day and he kept up very well to a near full houes, acting as bartender, waiter, cook and server. Quite impressive. The food was good and filling, we would definitely stop by on our way through in the future.“
“Swung by Jack's for some lunch on a drive down route 7, headed toward Albany on a cool October day. Decent atmosphere, mostly locals. Nice staff and a sizable menu at a typical price for the area. I had the haddock sandwich with chips and my wife had the BLT with a side of the chilli. Their chips are made in-House and they offer flavors (salt n pepper, vinegar, etc.) It was basically a one-man show that day and he kept up very well to a near full houes, acting as bartender, waiter, cook and server. Quite impressive. The food was good and filling, we would definitely stop by on our way through in the future.“