Via Veroli

Via Veroli, previously known as Calabria Mia, has been impressing diners with its delicious meals. The fried calamari stands out for its freshness and crispiness, while the chicken parm and pasta dishes are also popular choices. The pork chop scarp and branzino are must-tries, thanks to the chef's excellent cooking. The service, led by Sal, Walter, and Sergio, is commendable, contributing to an overall enjoyable dining experience. The clean and welcoming ambiance makes it a great place for various occasions.