Was seated in the covered front paito (40* outside) which has no heating other than a fan blowing warmish air from the lower patio. The service manager checked on us a couple times, after a table opened up in lower patio she asked us if we would like to move, (where the heaters are). Food is good, good selection of wines, prices are reasonable until you get hit with the 3% credit card fee. Luckily we paid with cash.
Our server, Johnny was great. The food was fantastic. Only complaint is that the patio was chilly. We were seated on upper part and the “walls” put up for the weather were not sealed at the bottom so a draft was felt the entire time. The upper part of the patio doesn't have the heaters or fire pit that the lower part has so needed to keep coats on for entire meal.
Josh Feil
Rosemary fries are a
Atmosphere: 4
Food: 4
Service: 5
Duane Tehoke
Sad that the Car hops where outside attending the valet parking standing bundled up next to the patio heaters that where not on, we said turn those on as we walked by, because it was 30 degrees outside, and they told us they have asked to have the tanks refilled but management will not fill them! Wow! Let the high school kids freeze, while parking your customers vehicles?
EileenK
Was a snowy cold night - we were put in enclosed patio by exterior wall and a cold draft was coming in from outside. They gave us folded napins to stop the draft - this was supposed to be our belated Valentine's Day dinner, so this was a bit disappointing that we were not placed in main dining room. I made the reservations early enough, not at last minute, to have gotten a "real" table. we also felt that the wines were marked up way too high. Salad barely had any balsamic dressing on it.
PatD
Food is great. Really expensive. $24 for a glass of pinot noir is just too much. Server was perfect and explained all the offerings for the night. Their garlic bread is incredible.
Tracy Smith
Food was great. $11 for a bottle of water is insane. Yiu need some lower priced options or remind your servers to tell the price. Caveat Emptor...let the buyer
Atmosphere: 5
Food: 5
Service: 5
Our server Seth was excellent. The kitchen must have been busy, service seemed slow. We were seated next to the pizza oven nearest the bathrooms and feel we missed out on some of the ambiance. The patio was enclosed and heated, we might try that next time. Kitchen was super accommodating for my GF DF Mother in Law, they are able to modify most of their entrees. She doesn't get to enjoy a meal out often because of her allergies, so her modified chicken piccata was a real treat. Orchiette (might be too spicy for some but liked it), baked cavatappi, meatloaf special and cocktails were all wonderful. We were very comfortable and in no hurry and we very much enjoyed ourselves. Only complaint for this particular evening was parking was particularly difficult and valet line was backed up to the road. I've never seen it that bad before and suspect there was just a large event next door at the Lodge.
We have been to Tre Belle before and it was a great experience. Food was delicious with our past experience. This time, the only reason I gave 2 stars was because our waiter, Jack, was AMAZING. He was attentive, knowledgeable of the menu and overall a very nice person. We ordered the same appetizer as before, the burrata app and it came to the table as if it were just thrown together. We ordered chicken Milanese and chicken piccata. To me, very simple dinners. The chicken piccata was dry and tough, I could not even cut through it with the steak knife that they gave us. Again, this was something I ordered before and it was amazing at our very first visit. The chicken Milanese has so much arugula on top it was hard to find the chicken. It looked as through it was a plate full of salad. Now on to the drinks. We ordered an old fashioned and a real zinger. When the old fashioned came to the table we were stunned. Of all the places we have been, both mediocre and fancy expensive places, we have never seen an old fashioned that looked like this. It did not have the one big ice cube, it had an entire glass full of regular ice. The entire drink came up to the very top of the glass, the waiter was basically spilling it on his way to the table as it was filled so high. It was definitely not made right at all. The person who did this did not know how to make an old fashioned. For being a bourbon drinker, this was the worst drink we've had. The real zinger tasted nothing like the menu. So we basically paid for an entire meal that was poor quality, poor appearance and poor presentation. For the amount that it costs to eat at Tre Belle, it was a complete disappointment. Tried to talk to the woman who was walking around asking if everything was ok but she would ask if everything ok while she was still walking past the table. We didn't get a chance to respond. Unfortunately, we won't be going back which is sad because we live right in the area.
Jody Yoxthimer
I have mixed feelings. While the food I ate was excellent and I would certainly come back, the kitchen was struggling. It took a long time to get our food and their timing was off. We got our food while we were still eating the salad which means the salad took longer than the food order. My table neighbor got a black pizza delivered. My other table neighbor got her food sent to her before her husband's food. Much later he got his food and they delivered his wife a new plate (which she didn't eat). We were all having to get the bartender's attention just to get a drink. My husband got a beer that hit the bottom of the keg (not yet full glass) and she handed it to him and we were charged for it! I watched the bartender spill a ladies drink because it was filled to the top. She went in three different directions running the length of the bar just to find all the ingredients and garnish it and then gave her the drink. She made my drink with no lime in it. Later brought me a lime on a plate. The bartender appeared to be new or just untrained. She was running all over the place and making one drink at a time with your order instead of making both drinks and presenting them. Finally switched to bottled beer to keep it simple for her. Later they added three more bartenders and some woman (manager) running around in a "shorts" suited piece looking in on things but never noticing the problems. I don't work there and I noticed the problems. I'd come back maybe on a weekday instead. For Ken Stewart's they better get their act together.
Amazing dinner. Grilled octopus was a perfect appetizer. Always love the Branzino in saltcrust, but all the regular menu items are excellent as well. Best Pizza in town and for the pasta ask the one done in the Parmigiano wheel.
MeganB
My husband and I came here to celebrate our 2nd wedding anniversary! It was absolutely wonderful. We arrived early for our reservation, so we got drinks and appetizers next door at the bar of Ken Stewarts Lodge, and then made our way over to Tre Belle. Our waiter was amazing and rattled off an astounding number of specials! We got the special appetizer (arancini--delicious!) and champagne to start. For dinner I got the sea scallops and sweet potato gnocchi that was on special and my husband got the chicken parmesan. Everything was timed perfectly! With dinner we got a glass of red wine each (the Ken Stewart cab). We enjoyed it so much we got two bottles to go! (One for us, and one for my sister who was our designated driver that evening). For dessert we shared the tiramisu and it was also delicious. We love these restaurants! The food, staff, and ambience is wonderful, so we keep coming back.
Dank123
We've dined here for years. Food/service experience was good, as usual, but no one did anything for bday...no happy birthday, no ice cream...it's like either they forgot or just don't do anything anymore. We indicated it was birthday on reservation, and told the hostesses too. It was a little disappointing, as it was my wife's b-day, and we've gone there for bdays in past.
BeefInjection
Food was excellent, had Lasagna which was perfect. Garlic Bread was perfectly buttered and not overpoweringly garlic. Drinks were not too strong, nice appearance and very tasteful without being overly sweet. Our server was very nice, attentive, knowledgeable about the menu, explained the specials, introduced herself but was not overbearing or checking on us too much, everything was perfectly timed. Food and drinks were presented timely, didn't wait too long nor was anything rushed. Very nice evening, and thank you to all the staff working on Christmas Eve.
Laura Mccoy
Our dinner at Ken Stewart's Tre Belle was one of the finest dinners we have had in a long time! Tre Belle was as beautiful as we expected and the service was the best ever! From the GM Tank Buck to our personal server, Sam, staff was friendly, knowledgeable, and ready to please. We had the good fortune to dine on a night that the Pasta Wheel was on the menu. It was such a delight to watch the chef prepare our pasta inside the parmesan wheel (see attached videos) and the richness of the pasta was like no other pasta we have ever experienced, including many dinners in Italy! We added both chicken and shrimp to our dinners and both were prepared with the best attention to delightful flavors. We cannot recommend Tre Belle enough...might want to call ahead and check on the availability of the pasta wheel when making your plans!
Was seated in the covered front paito (40* outside) which has no heating other than a fan blowing warmish air from the lower patio. The service manager checked on us a couple times, after a table opened up in lower patio she asked us if we would like to move, (where the heaters are). Food is good, good selection of wines, prices are reasonable until you get hit with the 3% credit card fee. Luckily we paid with cash.
Our server, Johnny was great. The food was fantastic. Only complaint is that the patio was chilly. We were seated on upper part and the “walls” put up for the weather were not sealed at the bottom so a draft was felt the entire time. The upper part of the patio doesn't have the heaters or fire pit that the lower part has so needed to keep coats on for entire meal.
Rosemary fries are a
Atmosphere: 4
Food: 4
Service: 5
Sad that the Car hops where outside attending the valet parking standing bundled up next to the patio heaters that where not on, we said turn those on as we walked by, because it was 30 degrees outside, and they told us they have asked to have the tanks refilled but management will not fill them! Wow! Let the high school kids freeze, while parking your customers vehicles?
Was a snowy cold night - we were put in enclosed patio by exterior wall and a cold draft was coming in from outside. They gave us folded napins to stop the draft - this was supposed to be our belated Valentine's Day dinner, so this was a bit disappointing that we were not placed in main dining room. I made the reservations early enough, not at last minute, to have gotten a "real" table. we also felt that the wines were marked up way too high. Salad barely had any balsamic dressing on it.
Food is great. Really expensive. $24 for a glass of pinot noir is just too much. Server was perfect and explained all the offerings for the night. Their garlic bread is incredible.
Food was great. $11 for a bottle of water is insane. Yiu need some lower priced options or remind your servers to tell the price. Caveat Emptor...let the buyer
Atmosphere: 5
Food: 5
Service: 5
Our server Seth was excellent. The kitchen must have been busy, service seemed slow. We were seated next to the pizza oven nearest the bathrooms and feel we missed out on some of the ambiance. The patio was enclosed and heated, we might try that next time. Kitchen was super accommodating for my GF DF Mother in Law, they are able to modify most of their entrees. She doesn't get to enjoy a meal out often because of her allergies, so her modified chicken piccata was a real treat. Orchiette (might be too spicy for some but liked it), baked cavatappi, meatloaf special and cocktails were all wonderful. We were very comfortable and in no hurry and we very much enjoyed ourselves. Only complaint for this particular evening was parking was particularly difficult and valet line was backed up to the road. I've never seen it that bad before and suspect there was just a large event next door at the Lodge.
We have been to Tre Belle before and it was a great experience. Food was delicious with our past experience. This time, the only reason I gave 2 stars was because our waiter, Jack, was AMAZING. He was attentive, knowledgeable of the menu and overall a very nice person. We ordered the same appetizer as before, the burrata app and it came to the table as if it were just thrown together. We ordered chicken Milanese and chicken piccata. To me, very simple dinners. The chicken piccata was dry and tough, I could not even cut through it with the steak knife that they gave us. Again, this was something I ordered before and it was amazing at our very first visit. The chicken Milanese has so much arugula on top it was hard to find the chicken. It looked as through it was a plate full of salad. Now on to the drinks. We ordered an old fashioned and a real zinger. When the old fashioned came to the table we were stunned. Of all the places we have been, both mediocre and fancy expensive places, we have never seen an old fashioned that looked like this. It did not have the one big ice cube, it had an entire glass full of regular ice. The entire drink came up to the very top of the glass, the waiter was basically spilling it on his way to the table as it was filled so high. It was definitely not made right at all. The person who did this did not know how to make an old fashioned. For being a bourbon drinker, this was the worst drink we've had. The real zinger tasted nothing like the menu. So we basically paid for an entire meal that was poor quality, poor appearance and poor presentation. For the amount that it costs to eat at Tre Belle, it was a complete disappointment. Tried to talk to the woman who was walking around asking if everything was ok but she would ask if everything ok while she was still walking past the table. We didn't get a chance to respond. Unfortunately, we won't be going back which is sad because we live right in the area.
I have mixed feelings. While the food I ate was excellent and I would certainly come back, the kitchen was struggling. It took a long time to get our food and their timing was off. We got our food while we were still eating the salad which means the salad took longer than the food order. My table neighbor got a black pizza delivered. My other table neighbor got her food sent to her before her husband's food. Much later he got his food and they delivered his wife a new plate (which she didn't eat). We were all having to get the bartender's attention just to get a drink. My husband got a beer that hit the bottom of the keg (not yet full glass) and she handed it to him and we were charged for it! I watched the bartender spill a ladies drink because it was filled to the top. She went in three different directions running the length of the bar just to find all the ingredients and garnish it and then gave her the drink. She made my drink with no lime in it. Later brought me a lime on a plate. The bartender appeared to be new or just untrained. She was running all over the place and making one drink at a time with your order instead of making both drinks and presenting them. Finally switched to bottled beer to keep it simple for her. Later they added three more bartenders and some woman (manager) running around in a "shorts" suited piece looking in on things but never noticing the problems. I don't work there and I noticed the problems. I'd come back maybe on a weekday instead. For Ken Stewart's they better get their act together.
Atmosphere: 5
Food: 5
Service: 3
Restaurantji Recommends
Amazing dinner. Grilled octopus was a perfect appetizer. Always love the Branzino in saltcrust, but all the regular menu items are excellent as well. Best Pizza in town and for the pasta ask the one done in the Parmigiano wheel.
My husband and I came here to celebrate our 2nd wedding anniversary! It was absolutely wonderful. We arrived early for our reservation, so we got drinks and appetizers next door at the bar of Ken Stewarts Lodge, and then made our way over to Tre Belle. Our waiter was amazing and rattled off an astounding number of specials! We got the special appetizer (arancini--delicious!) and champagne to start. For dinner I got the sea scallops and sweet potato gnocchi that was on special and my husband got the chicken parmesan. Everything was timed perfectly! With dinner we got a glass of red wine each (the Ken Stewart cab). We enjoyed it so much we got two bottles to go! (One for us, and one for my sister who was our designated driver that evening). For dessert we shared the tiramisu and it was also delicious. We love these restaurants! The food, staff, and ambience is wonderful, so we keep coming back.
We've dined here for years. Food/service experience was good, as usual, but no one did anything for bday...no happy birthday, no ice cream...it's like either they forgot or just don't do anything anymore. We indicated it was birthday on reservation, and told the hostesses too. It was a little disappointing, as it was my wife's b-day, and we've gone there for bdays in past.
Food was excellent, had Lasagna which was perfect. Garlic Bread was perfectly buttered and not overpoweringly garlic. Drinks were not too strong, nice appearance and very tasteful without being overly sweet. Our server was very nice, attentive, knowledgeable about the menu, explained the specials, introduced herself but was not overbearing or checking on us too much, everything was perfectly timed. Food and drinks were presented timely, didn't wait too long nor was anything rushed. Very nice evening, and thank you to all the staff working on Christmas Eve.
Our dinner at Ken Stewart's Tre Belle was one of the finest dinners we have had in a long time! Tre Belle was as beautiful as we expected and the service was the best ever! From the GM Tank Buck to our personal server, Sam, staff was friendly, knowledgeable, and ready to please. We had the good fortune to dine on a night that the Pasta Wheel was on the menu. It was such a delight to watch the chef prepare our pasta inside the parmesan wheel (see attached videos) and the richness of the pasta was like no other pasta we have ever experienced, including many dinners in Italy! We added both chicken and shrimp to our dinners and both were prepared with the best attention to delightful flavors. We cannot recommend Tre Belle enough...might want to call ahead and check on the availability of the pasta wheel when making your plans!
Atmosphere: 5
Food: 5
Service: 5