Ken Stewart's Lodge
$$$$ • Fine Dining, American, Gluten-Free Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Ken Stewart's Lodge
Customers' Favorites
Filet Trio with Diver Scallops
Loaded Twice Baked Potato
Roasted Brussels Sprouts
Seasonal Creme Brûlée
Seared Diver Scallops
Lobster Deviled Eggs
Peanut Butter Bomb
French Onion Soup
Small House Salad
Sea Bass Special
Ken Stewart's Lodge Reviews
565 ratings
Share your opinion about Ken Stewart's Lodge
Celebrated a birthday there with seven people.
The food was prepared perfectly. The table side preparation of the Caesar salad added elegance. Our server was the most attentive and gracious that I have ever had anywhere. I can’t say enough about the wonderful staff there. Thank you for an evening to remember.
The food was prepared perfectly. The table side preparation of the Caesar salad added elegance. Our server was the most attentive and gracious that I have ever had anywhere. I can’t say enough about the wonderful staff there. Thank you for an evening to remember.
We had a party of 12. This was a family get together. We had two servers, shame on me can’t remember their names, they were attentive and we wanted for nothing. The food was phenomenal and service was the same! This place is beautiful and cozy! I highly recommend ❤️
Excellent service as well - our favorite dinner spot
Hours
| Monday | 4 - 10PM |
| Tuesday | 4 - 10PM |
| Wednesday | 4 - 10PM |
| Thursday | 4 - 10PM |
| Friday | 4 - 10PM |
| Saturday | 5 - 11PM |
| Sunday | 4 - 8PM |
Ken Stewart's Lodge offers an exceptional dining experience with great service. The waitstaff is knowledgeable and attentive, ensuring meals arrive promptly. Customers have noted that food and service are amazing. The menu features a variety of options, including calamari, crab cake, and buffalo cauliflower as appetizers. Recent reviews highlight the superb food, particularly the beef Wellington, wagyu steak, and the potato-crusted halibut, which is especially enjoyed with the sauce and creamed corn. While some guests have mentioned high prices and issues with certain dishes, such as tough beef medallions and overcooked scallops, many still appreciate the cozy and rustic ambiance. The wine and cocktail options also received praise. Overall, Ken Stewart's Lodge remains a place where customers feel the dining experience is worth revisiting.