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“So everything is perfect, except Monday evenings. Idk who's working but every time we go on a Monday night NOTHING is made correctly and everything is skimpy.
We LOVE whoever is there on Tuesday evenings. Then it's like the best Taco Bell we've ever had.
Please train your, I'm assuming new, employees how you're supposed to make a stacker“
“Clean store, the food at this location (next to Jalisco) is amazing, best I've ever had at a Taco Bell. Give the manager a raise and have all other stores at the franchise train their staff here. The store across from Mount Union could learn from this place.“