Purple Chopstix

371 Richland Ave, Athens
(740) 592-4798

Recent Reviews Order Online

Customers' Favorites

Yellow Indian Curry Chicken
Nori Sushi Roll
Tom Yum

Appetizers
Greek Pizza
Creamy pesto spread on warm flatbread. Topped with kalamata tapenade, fresh tomatoes, and feta cheese.
Nori Sushi Roll
Scallion, daikon radish, carrot, and red pepper make this vegan delicacy a tasty treat. Served with wasabi, pickled ginger, and soy sauce.
Crostini Bread
Toasted slices of French baguette topped with garlic butter, sweet peppers, parsley, and mozzarella.
Nachos Grande
Piled high with peppers, onions, beans, cheese, and green chili. Served with our house salsa and sour cream garnish.
Warm Artichoke Parmesan Dip
Served with pita points and chips.

A La Carte
Tofu Salad
Tender strips of tofu seared in daisy sauce over a bed of greens with feta and sesame soy dressing.
Sesame-Ginger Chicken Salad
Tender strips of chicken seared in daisy sauce over a bed of greens with feta and sesame soy dressing.
House Salad
Gourmet greens with carrot, red cabbage, cucumber, and tomato.
Tom Yum Soup
Beans and rice in a spicy Thai coconut broth with scallions and fresh ginger.
Chips and Salsa
Tortilla chips paired with our house salsa and sour cream.

Curry Dishes
Red Thai Coconut
This spicy full-bodied curry is a house favorite. Simmered with fresh garlic and ginger and served over a bed of jasmine rice.
Yellow Indian Curry
A mild blend of sweet spices and garnished with raita. Simmered with fresh garlic and ginger and served over a bed of jasmine rice.
Green Thai Coconut
Considered extra spicy with earthy hints of lemongrass. Simmered with fresh garlic and ginger and served over a bed of jasmine rice.

Pastas
Linguine Shrimp and Scallops
Served with sautéed peppers, onions, and cherry tomatoes in a light white wine and garlic sauce.
Sweet Potato Peanut Pasta
Sweet potatoes and mixed veggies sauteed in soy sauce and garlic over rice noodles in a luscious peanut sauce.
Seafood Alfredo
Shrimp and crab in sherry cream with asparagus tips and baby tomatoes. Sprinkled with parmesan and parsley.
Veggie Pesto Pasta
Sun-dried tomatoes, portabellas, onions, sweet peppers, and artichoke hearts tossed with linguine and fresh pesto.

House Specialties
Daisy Stir Fry
Sautéed veggies with baby corn, water chestnuts, and snow peas in sweet sesame ginger sauce.
Bolivian Al Gûsto
Pan-seared veggies in a robust red wine sweet chili sauce with rice and beans.
Pollo de Taos
Breaded chicken breasts seared in green chili topped with melted cheese. Served with rice, beans, and tortilla chips garnish.

Beverages
Raspberry Juice
Mandarin Peach Juice
Iced Tea
Lemonade
Hot Tea

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Recent Reviews

I waited tables there a few months back, and frequently brought home food which was always delicious so this is a slightly biased review right off the bat. First time going back tonight for an actual sit down and everything was so good. Even having tried nearly everything on this menu, it still took me a hot minute to decide what I wanted tonight— there really are that many good options here. I ended up picking red curry and it was ballin. Pro tip: ice cream (when available)...
August 2024
Their customer service was top notch. The ambience of this place is amazing. I enjoyed the outside seating which tunes you to the sound of the stream behind it, I loved this. The food was quite okay. If you plan on drinking, it is best to bring your own as they don’t serve alcohol. They will only charge you for the glasses you will use for the alcohol.
July 2024
We were there as guests at a catered event. At this event the food was served buffet style. My experience has been that it is hard to have consistent quality in that setting, but wow, both the chicken and the beef dishes were delicious, and from my perspective the beef was perfectly cooked, so tender and flavorful. It seems like the restaurant is a family business, though I don't know that for sure. Very friendly, delicious food, and vibrant decorations. We glanced at the...
June 2024

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Purple Chopstix

371 Richland Ave, Athens, OH 45701
(740) 592-4798