Black Rock Bar & Grill
$$ • Bars Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Black Rock Bar & Grill
Customers' Favorites
Black Rock Dueling Pretzel & Cheese Fondue
Black Rock Dueling Pretzel & Cheese Fondue
9 Sirloin Steak Steak and Shrimp
Sizzling Black Rock Volcano
Monster Lobster Bisque
Spinach Artichoke Dip
Black Rock Brownie
French Onion Soup
Mashed Potatoes
Black Rock Ribs
Black Rock Bar & Grill Reviews
759 ratings
Share your opinion about Black Rock Bar & Grill
The food was great and the before the meal service was great. Food came out quickly. But after the meal table was not cleared and we had children with us and were worried they would touch the hot stones. Even after I asked the table to be cleared it never was!
Christina was amazing! Very friendly, wonderful service! We left our box of leftovers & she was at the door with it when my husband ran in to get it!
Our waitress Chloe was awesome and very friendly ! She gave great recommendations.
Hours
| Monday | 10AM - 10PM |
| Tuesday | 10AM - 10PM |
| Wednesday | 10AM - 10PM |
| Thursday | 10AM - 10PM |
| Friday | 10AM - 10PM |
| Saturday | 9AM - 10PM |
| Sunday | 9AM - 10PM |
Black Rock Bar & Grill offers mouth-watering steaks that are a great value. The experience of cooking your own steak on a stone plate remains unique and enjoyable, making it a popular choice for many customers. The restaurant also serves other delicious dishes, such as ribs, sirloin, and seafood options like lobster dip and shrimp. Service at the bar is often praised as excellent, with attentive bartenders and friendly staff. The atmosphere can be lively, and some guests enjoy sitting at the bar for a relaxed experience. While the restaurant might sometimes be noisy and service can vary, the quality of food, especially the ribeye, filet, and the ability to cook your own steak, makes it a place worth visiting. Many customers find the staff friendly and attentive, with some noting that the food is cooked perfectly and very flavorful. The seafood, like lobster dip and shrimp, is also highly appreciated, and guests often enjoy the fun of cooking their own sirloin. Although the staff is sometimes young and less seasoned than other places, the overall experience remains positive. Many leave satisfied and eager to return with friends and family.