“Went there today based on a picture I saw of their crab rangoon, and it did not disappoint! Great location, very cute restaurant, big smiles from the staff and friendly service. I had the crab rangoon and the gyoza to-go --both were delicious! The crab rangoon looked handmade. I've never seen such generous filling in all my years of eating crab rangoon! Yum!! RECOMMENDED“
“Fantastic coffee. The fried tofu and fresh rolls were second to none, anywhere. The pho was solid, but not quite as rich as I would have hoped for in a small shop like this. I would absolutely return and highly recommend tho. We went on the coldest day of the year so far, right when they opened.“
“I've been coming here for years, since the old location run by Chef Alex. Shanghai on Elm is a great family run restaurant with good consistent food andfriendly service. Always a fun atmosphere, it's somewhat of a comforting sanctuary for me in Cincinnati. I'm always welcomed by familiar faces and everyone respects my quirky dining habits! That it's open late is an added bonus knowing that if I roll into town late, I can get a hot meal and enjoy a few laughs. Oh, did I mention the cocktails? They don't mess around, the drinks are outstanding.“
“We ordered carryout, and the food was delicious. They prepared it quicker than we expected.1. Veggie egg rolls - these were delicious. However, need a sweet chili sauce on the side. We used it from another noodle dish, and it paired nicely and elevated these. (4.5/5 ?)2. Crab Rangoon - these had great flavors and quality ingredients. These were also missing a side sauce, but we used the same from above, and it was tasty. (4.5/5 ?)3. Tofu noodle bowl - the noodles with paired peanut sauce worked. The side of fresh veggies was a nice pairing, and the tofu was prepared well. (4.5/5 ?)4. Fried rice and chicken - this may be my new favorite fried rice dish. They added a fresh ingredient (suspect coconut), and it really lightened the flavor profile. We easily ate all of this. This is definitely an order every time dish. (5/5 ?)5. Pork noodle bowl - this was also very good. The pork was seasoned well and paired nicely with the noodles. (4.5/5 ?)Overall, it is a solid restaurant, and we will be adding to our rotation.“
“Dive deeper into Thai cuisine beyond Pad Thai and Drunken Noodles and get the Hot Pepper Garlic (E7) and add cilantro and basil at heat level 3. You won’t be disappointed. Wonton soup is also of good quality.Having come from Seattle where I had the luxury of eating some very authentic Asian cuisines this place nailed a dish that, while simple, most restaurants get wrong.This was my first visit and it will be the first of many to come.“
“I waited a few months to try this place. Today I went in and got a sandwich to go. Ban Mi Dac Biet sandwich.. Guess what? It was so delicious, fresh and pure delight. The bread is home made and ingredients is fresh. ( like picked from your own garden)So I went back and got a new sandwich (chicken curry) and that was absolutely incredible tasty. WOW I must say, so next I will try is the Pho. Next week i invite all my coworkers to try them out.“
“Seems that all the chicken served here is dark meat. Not an issue for many folk, but I have a strong aversion to the taste and texture of dark meat chicken. So, that colored the experience a bit.The food was well cooked and well put together.Lemon grass shoyu ramen was a bit heavy on the cilantro but otherwise good.Bao buns and pork dumplings were tasty.Overall not a bad choice but I've eaten other places that did it all better for less money.“
“A gluten free dish we get every time are the Singapore noodles. It is a curry flavor with chicken, shrimp, egg, sprouts and green onion in a huge portion size. Reasonably priced and the food always comes out quickly! Authentically run by non US natives.“
“Wonderful noodles and wonderful service! Pictures uploaded are actually from three separate visits if that tells you how much I love this restaurant! Bringing friends and family here, there are a surplus of options, but being a noodle house you have to try both the sliced and the hand pulled noodle. Of my personal favorites, I loved both styles of fried noodles with cumin lamb, my roommate loved the sliced noodle with ground pork. Both offer a perfectly chewy picture with every bite. As of recently, I fell in love with the Sichuan street spicy and sour noodles! While they don’t have the same texture as the handmade, the noodles fit perfectly onto your spoon and the fatty cuts of beef are balanced by the spicy sour flavors of the broth. One thing I will say is with the Dan Dan noodles and chongqing spicy noodle, expect those to be a little more “bland” as compared to the fried dishes that absorb the sauces really well. Definitely coming back to try more!“
“I stopped here with my son before his Dr apt on 1/30 and from the moment we stepped in to the moment we walked out, we had superb service! David Collins and the whole team were phenomenal. I was even given a recommendation for this penne pasta with spinach and tomatoes and was highly recommended to add chicken parm! My son had spaghetti & meatballs! Then we got a chocolate chip cookie ! 10/10 will be back again! Thank you for making our first experience amazing!“
“This is a nice reasonably priced neighborhood Chinese Restiraunt with good food, served up quickly at a very reasonable price! Each dinner sized dish easily serves two people! The venue is no frills, carry out only for the moment.Parking: Plenty parking in strip Mall lot“
“The food was very tasty and the portions were generous. I enjoyed the variety of seafood included in the Seafood Udon, and all of the side dishes included were great. The owner/waitress was amazing - she helped guide us through the menu and was very personable.“
“If you could light taste on fire!I could barely stop myself to take a picture, this meal earned it. I did the build your own, Veggie broth, shoyu tare, black garlic, woods ear, fried tofu, fried onions, softboiled egg, menma and bean sprouts at a spice level 3.All the ingredients were of good quality and the overall flavor was exemplary. Couldn't recommend more!“