DELHI PALACE INDIAN CUISINE

7133 Montgomery Rd, Cincinnati
(513) 791-0921

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Customers' Favorites

Tandoori Chicken Saag Naan and Basmati Rice
Special Chicken Tikka Masala
Chicken Tikka Saag
Chicken Vindaloo
Chicken Jalfrezi
Chicken Biryani
Lamb Rogan Josh
Chilli Chicken
Lamb Vindaloo
Paneer Makhni

Menu

Beverages
Mango Lassi
Chilled drink with sweet mangoes blended together with the yogurt.
Special Chai (Tea)
Brewed tea with a mixture of Indian spices and herbs.
Mango Juice
Mangoes blended with a touch of rose water.
Mango Milk Shake
Chilled sweet mangoes blended with milk.
Milk

Rice Specialties (North Indian Style) Contains Cashews & Raisins*
Chicken Biryani
Basmati rice cooked with tender chunks of chicken, fresh peas, and nuts.
Lamb Biryani
Basmati rice cooked with lamb cubes, fresh peas, and nuts.
Combo Biryani
Basmati rice cooked with chicken, lamb, shrimp, and fresh vegetables.
Shrimp Biryani
Basmati rice cooked with shrimp, fresh peas, and nuts.
Vegetable Biryani (North Indian Style. Include Cashews & Raisins)
Special rice blended with garden vegetables, cashews and raisins.
Saag Biryani
Basmati rice cooked with spinach.

Lamb Specialties
Lamb Curry
Lamb simmered in thick curry sauce.
Lamb Saag
Lamb cooked with lightly spiced spinach and cream.
Lamb Korma
Lamb blended with cream, cashews, and raisins.
Lamb Vindaloo
Lamb simmered with potatoes cooked in tangy hot sauce.
Lamb Rogan Josh
Lamb cooked in tomato sauce with a touch of yogurt.
Lamb Do Piaza
Lamb smothered with tomatoes, onions, peppers, and spices.
Lamb Dal
Tender lamb cooked with lightly spiced lentils.
Lamb Mushroom
Lamb cooked with mushrooms.
Lamb Sabji
Lamb curry with fresh mixed vegetables.

Tandoori Specialties
Chicken Tikka
Boneless marinated chicken pieces.
Chicken Tandoori
Half chicken marinated in yogurt, mild spices, and herbs.
Seekh Kebab
Grilled chicken cooked on skewers in a clay oven with spices.

Shrimp & Fish Specialties
Shrimp or Fish Masala
Cooked with tomato sauce, cream, and a mixture of spices.
Shrimp or Fish Curry
Cooked in traditional curry sauce.
Shrimp or Fish Do Piaza
Smothered with onions, garlic, ginger, bell pepper, and spices.
Shrimp or Fish Saag
Cooked with spinach in light cream sauce.
Shrimp or Fish Vindaloo
Cooked with potatoes in tangy hot sauce.
Shrimp or Fish Sabji
Cooked with fresh vegetables in tomato and curry sauce.

Appetizers
Vegetable Samosa
Deep-fried crisp pastries stuffed with mildly spices potatoes and green peas.
Assorted Vegetable Platter
A sampling of vegetarian appetizers.
Chicken Tikka (Appitizer)
Boneless chicken pieces marinated in spices, yogurt, and cooked in a clay oven.
Vegetable Pakora
Vegetables are dipped in a spicy batter and deep-fried to make fabulous fritters.
Special Vegetable Samosa
Samosa chat including chickpeas, onions, tomatoes, and tamarind sauce.
Paneer Pakora
Homemade cheese cubes lightly spiced and batter fried.
Aloo Tikki
Mildly spiced minced deep-fried potatoes.

Soups
Dal Soup
Deliciously mild lentil soup.

Side Dishes
Rice
Raita
A tangy mixture of potatoes, cucumbers, and tomatoes in fresh homemade yogurt.
Hot Pickle
Achar.
House Salad
Freshly made a tossed salad with herbs and lemon.

Desserts
Kheer
Indian-style rice pudding served cool with pistachios.
Gulab Jamun (2 pcs)
Fried cheese balls soaked in honey syrup served warm.

Breads
Garlic Naan
Garlic stuffed naan.
Naan
Traditional Indian style bread.
Paneer Naan
Naan stuffed with homemade cheese lightly seasoned.
Aloo Naan
Naan stuffed with lightly spiced potatoes
Paneer Bhatura
Crispy layered fried bread stuffed with homemade cheese.
Onion Naan
Onion stuffed bread.
Kashmiri Naan
Naan stuffed with coconut and raisins.
Roti
Traditional flat whole wheat bread.
Hot n Spicy Naan
Naan stuffed with green chilies and red peppers - Hot.
Aloo Paratha
Multi-layered whole wheat bread stuffed with potatoes.
Plain Paratha
Multi-layered whole wheat bread.
Bhatura
Crispy layered fried bread.
Chicken Naan
Naan stuffed with chicken.

Vegetarian Specialties
Saag Paneer
Homemade cheese cubes cooked in spinach and cream.
Panner Makhni
Homemade cheese cubes cooked in tomato and cream sauce.
Malai Kofta
Mixed vegetable balls cooked in an onion and tomato sauce.
Saag Choley
Chickpeas and spinach cooked in tomato and cream sauce.
Dal Tarka (V)
Creamed lentils prepared with butter, cream, and a touch of spices.
Shahi Paneer
Grated homemade cheese cooked with tomatoes and cream sauce.
Matar Paneer
Fresh mild cheese gently cooked with tender green peas and spices.
Vegetable Jalfrezi (V)
Fresh vegetables cooked with green peppers, tomatoes, and onions.
Channa Masala (V)
Garbanzo beans cooked with onion, garlic, ginger, and spices.
Nav Ratan Korma
A gentle blend of mixed vegetables, cashews, and light cream.
Saag Mushroom
Tender mushrooms cooked with spinach and cream sauce.
Bhartha (V)
Eggplant cooked with vegetables and mild spices.
Paneer Chilli
Homemade cheese cubes cooked in tomatoes, bell pepper, and onion, spicy.
Aloo Gobhi (V)
Potatoes and cauliflower cooked with spices.
Mushroom Matar (V)
Tender mushroom and green peas cooked with tomato sauce.
Aloo Matar (V)
Peas and potatoes combination blended with aromatic spices.
Aloo Saag
Potato cubes cooked in spinach and cream.
Aloo Vindaloo (V)
Potatoes cooked in a tangy hot sauce.
Mixed Vegetables (V)
Fresh vegetables blended with spices with a touch of curry sauce.

Chicken Specialties
Chicken Tikka Masala
Lightly broiled chicken cooked in a savory tomato, onion, and butter sauce.
Chicken Tikka Saag
Boneless marinated chicken cooked with spinach, cream, and tomato sauce.
Chicken Curry
Mildly spiced with lots of sauce.
Chicken Makhani
Specially cooked marinated chicken pieces smothered with onions, tomatoes, butter, and cream sauce with nuts and raisins.
Chicken Saag
Chicken pieces cooked with lightly spiced spinach and cream.
Chicken Shahi Korma
Succulent chicken pieces and cheese cubes gently simmered with nuts and raisins.
Chicken Jalfrezi
Tender chicken cooked with green peppers, tomatoes, and onions.
Chicken Vindaloo
Chicken pieces and potatoes cooked in tangy hot sauce.
Ginger Chicken
Boneless chicken cooked with a touch of yogurt, ginger, bell pepper, garlic, and spices.
Chilli Chicken
Made with hot chill sauce.
Chicken Matar
Tender chicken pieces cooked with green peas and spices.
Chicken Dal
Tender chicken pieces delicately blended with lightly creamed spiced lentils.
Tikka Bhartha
Marinated chicken tikka cooked with mildly spiced eggplant.
Chicken Choley
Tender chicken cooked with garbanzo beans and spices.
Chicken Mushroom
Tender chicken pieces cooked with mushrooms.
Sabaz Chicken
Tender chicken pieces cooked with mildly spiced fresh vegetables.

Goat Specialties
Goat Biryani
Basmati rice cooked with goat meat with bones and spices.
Goat Curry
Goat meat with bones, cooked with spices and served with one naan and rice.

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Recent Reviews

I am a fiend for good Indian food. It is my favorite cuisine. I’ve been to several places in Cincinnati, and this is by far my favorite. If I could eat their chicken shahi korma everyday, I would. Their lamb vindaloo is also incredible. Everything I’ve had from them is good!
June 2026
BEST tiki masala. Piping hot with fresh nan bread. Delicious and it can be spicy or non spicy. Their spicy is actually spicy!! They understand spicy for those who like spicy food. Update 2026. Hands down best Indian cuisine I ever. So much flavor and delicious. Ive tried other places. This is best.
May 2026
I been here a few times wit ma friends great food and very sweet servers but the spice is very underwhelming I always get a six and it's not very spicy maybe it's BC I'm 2 light skinned xD
May 2026

More Reviews

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DELHI PALACE INDIAN CUISINE

7133 Montgomery Rd, Cincinnati, OH 45236
(513) 791-0921