Elephant Walk Indian Bar and Grill
170 W McMillan St, Cincinnati
(513) 526-1555
Customers' Favorites
Vegetarian Platter
Vegetarian Combo
Chicken Biryani
Chicken Tikka
Veggie Combo
Naan Burrito
Tikka Masala
Lamb Biryani
Extra Injera
Naan Nachos
Featured items
Naan Burrito
A popular street food on the streets of Mumbai. Hand held, oven baked flat bread, wrapped around slow cooked stewed protein served with tomatoes, sauteed onion, bell peppers, E-Walk house made sauce.
Tikka Masala
Chunks of roasted and marinated chicken in a spiced savory tomato and pureed onion based curry.
Flatbread Chicken Masala
Fresh made Naan topped with masala sauce, shred chicken, onion , bell pepper, panner (cheese)
Garlic Naan
Garlic stuffed naan.
Awaze Wings
Veggie Samosa
Two flaky pastry puffs stuffed with seasoned potatoes, garlic ginger, cilantro, served with chutney.
Biryani
A slow cooked layered fragrant basmati rice dish cooked.
Collard Green and Lamb Stew (Gomen be Siga)
Mild lamb stew prepared with collard greens. Served with injera.
Chicken Tikka
Cubed pieces of boneless chicken marinated with yogurt and spices, roasted in Tandoori oven.
Appetizers
Naan Nachos
Fresh made, crispy naan wedges topped with diced tomatoes, onions, bell peppers, house made E-walk sauce and your choice your protein.
Veggie Samosa
Two flaky pastry puffs stuffed with seasoned potatoes, garlic ginger, cilantro, served with chutney.
Chicken Samosa
Two flaky pastry puffs stuffed with mildly spiced chicken, garlic ginger, cilantro, and served with chutney.
Vegetarian Mixed Platter
Sampling of vegetarian appetizers including veggie pakora, veggie samosa, paneer pakora, and aloo tikki.
Keema (Beef) Samosa
Two flaky pastry puffs stuffed with mildly spiced beef (keema), garlic ginger, cilantro, served with chutney.
Mixed Platter
Sampling of appetizers including chicken pakora, paneer pakora, veggie samosa, beef samosa.
Mushroom Inguday Tibs
Mushrooms marinated and sauteed with onions, bell pepper, and garlic. (e) (v)
Ayib Begomen
Fresh made Ethiopian cottage cheese (ayib), purified butter, collard greens and berbere on injera. (e)
Misser (Lentil) Sambusa
2 deep fried crispy pastries filled with mild spiced lentil and jalapeno pepper. (e)
Vegetable Pakora
Crispy fried snack made with gram flour, spices, onion, cauliflower, and bell pepper.
Aloo Tikki
Small fried cutlet made out of boiled potato, peas, and various curry spices.
Fried Mushrooms
White mushrooms coated in a light, crispy, seasoned batter, deep fried to golden.
Kategna
Injera, ethiopian bread, filled with butter and chilli. (e)
Chana Ki Chat
Tasty, tangy snack made from chickpeas (chole) with unique spice blend, onion, tomatoes and lemon served with tamarind chutney
Samosa Chat
Two tangy samosas served on a bed of chickpeas with dollops of yogurt and chutney.
Modern Indian Chef Creations
Flatbread Chicken Masala
Fresh made Naan topped with masala sauce, shred chicken, onion , bell pepper, panner (cheese)
Flatbread Naan pizza
Topped with tomatoes and masala sauce.
Soups
Vegetable Soup
Chopped vegetables slow simmered and lightly seasoned with garlic ginger. Garnished with rosemary. Vegetarian.
Dal Soup
Deliciously mild yellow lentil soup.
Tomato Soup
A soup made with tomatoes, garlic-ginger puree and masala spices. Garnished with Basil.
Mulligatawny Soup
Lentil soup with chicken, herbs and spices.
Chicken Soup
Slow roasted chicken breast with diced tomatoes, bell peppers, and drizzle of Ewalk sauce. Garnished with rosemary .
Misser Soup
Deliciously mild lentil soup seasoned with herbs and spices.
Sambar
Thick lentil soup made with lentils and mixed vegetables, spiced with sambar masala.
Salads
Kachumber Salad
cool refreshing salad with fresh chopped cucumbers, onions, tomatoes, lemon juice, with dash of chat masala spice.
Azifa Salad
whole brown lentil blended with seasoned with onion, garlic, jalapenos, olive oil, lemon juice. Served cold.
Chef's Salad
Garden salad with chicken.
House Salad
Spring mix lettuce, onion, bell peppers, olive oil and lemon dressing.
Potato Salad
Diced potatoes and bell peppers in fresh garlic, lemon, and olive oil dressing.
Tomato Salad
Chopped tomatoes, onions, and bell peppers in olive oil.
Garden Salad
Freshly made tossed salad with herbs and lemon.
Steamed Rice - Biryani
Biryani
A slow cooked layered fragrant basmati rice dish cooked.
Naan Burritos
Naan Burrito
A popular street food on the streets of Mumbai. Hand held, oven baked flat bread, wrapped around slow cooked stewed protein served with tomatoes, sauteed onion, bell peppers, E-Walk house made sauce.
Curries
Tikka Masala
Chunks of roasted and marinated meat in a spiced curry of savory tomato, slow roasted pureed onion and butter sauce.
Chicken Curry
Complex combination of spices and herbs (turmeric, cumin, coriander, ginger) prepared in a sauce.
Saag
Leafy vegetable dish spinach, broccoli, mustard greens stewed with added spices in a light cream based sauce. Can be prepared vegan. (coconut milk available).
Vindaloo
Simmering sauce made from carmelized onion, curry paste, coconut milk, lemon, turmeric and ginger.
Makhni
Tender marinated protein simmered in a creamy spiced curry sauce with nuts and raisins.
Korma
Meat or veggies blended with cumin seeds, cashews, raisins, tomato puree, coriander, garlic, ginger and cream (coconut milk available).
Rogan Josh
Choose your protein cooked in tomato sauce finished with a touch of yogurt.
An aromatic curry dish braised with gravy and flavored with garlic, ginger, and cardamom. Choose your protein.
Shahi Korma
Meat or veggies blended with cumin seeds, cashews, raisins, tomato puree, coriander, garlic, ginger and cream (coconut milk available).
Bhartha
Stewed eggplant with vegetables and mild masala spices.
Ginger
A creamy curry cooked in gingerand garlic and bell pepper and turmeric and yogurt.
Mango
Protein cooked in mango puree and masala spices.
Jelfrezi
Protein cooked with green peppers, coriander ,turmeric and ginger puree.
Chicken Specialties (Doro)
Awaze Wings
Doro Wot
the natural dish of Ethiopia meticulously prepared chicken simmered for hours with red onions, bebere [hot sauce]served with drum stick, hard boiled egg.
Doro Tibs
Strips of tender chicken breast, pan-seared and sautéed with red onions bell peppers, purified butter, cardamom,awaze sauce.
Beef Specialties
Collard Green Kitfo
Finely chopped beef tenderloin mixed with collard greens and ayib (Ethiopian cheese curds) seasoned with butter, cardamom, and mitmita.
Lega Tibs
Pan-seared beef steak pieces sautéed with red onions,tomatoes,garlic,bell peppers,seasoned mildly,
Served with injera.
Kitfo
Grass-fed prime filet mignon beef tartare.finely chopped.seasoned with butter, cardamom, mitmita.Served with injera.
Awaze Tibs
cubed beef steak, pan-seared and sautéed with red onions,bell peppers,cardamom,awaze sauce.
Lamb Specialties
Collard Green and Lamb Stew (Gomen be Siga)
Mild lamb stew prepared with collard greens. Served with injera.
Awaze Tibs (Lamb)
Tender lamb morsels marinated in berbere sauce. Served with injera.
Lega Tibs
Pan-seared tender lamb morsels, sauteed to perfection. Served with injera.
Ethiopian Combo Plate Sampler
Veggie Combo for One
Combination sampler of Ethiopian favorites. Serving for one.yellow lentils [Kik Alicha],seasoned collard greens [Gomen],red Lentil [Misir Wot],cabbage [Atakilti Alicha].
Veggie Combo for Two
Combination sampler of Ethiopian favorites. Serving for two.yellow lentils,Kik Alicha.seasoned collard greens,Gomen,red Lentil,Misir Wot,cabbage Atakilti Alicha.
Vegetarian
Dal Makhni
Creamed lentils prepared with butter, cream, and a touch of spices.
Garlic Gobi
Cauliflower cooked with fresh garlic and mild Indian spices.
Saag Paneer
Cheese cubes cooked in spinach and cream.
Aloo Saag
Leafy vegetable dish spinach, broccoli, mustard greens stewed with added spices in a light cream based sauce. Can be prepared vegan.
Potato cubes cooked in spinach, cream. Vegetarian.
Paneer Makhani
Cheese cubes cooked in tomato and cream sauce.
Aloo Choley
Chickpeas and potatoes prepared North Indian style.
Bhindi Masala
Okra cooked with onions and mild spices.
Malai Kofta
Mixed vegetable balls cooked in onions and tomato sauce.
Shahi Panner
Paneer cooked with sweet nuts and raisins with tomato and cream sauce.
Mushroom Matar
Tender mushrooms and green peas cooked with tomato sauce.
Saag Kofta
Mildly spiced spinach cooked with vegetable balls.
Bhartha
Stewed eggplant with vegetables and mild masala spices
Navratan Korma
A gentle blend of mixed vegetables, cashews, and light cream.
Dal Tadka
Yellow lentils tempered with spice and ghee and roasted bell peppers and tomatoes
Aloo Gobi
Potatoes and cauliflower cooked with spices.
Aloo Vindaloo
Potatoes cooked in a tangy hot sauce.
Mixed Vegetables
Fresh vegetables blended with spice, and a touch of curry sauce.
Saag Choley
Chickpeas and spinach cooked in tomato and cream sauce.
Baingan Bhuna
Chunks of fried eggplant with onions, bell peppers, tomatoes, and a touch of yogurt.
Veggie Mango
Mixed vegetables cooked in mango pulp.
Vegetable Jalfrezi
Fresh vegetables cooked with green peppers, tomatoes, and onions.
Aloo Matar
Pea and potato combo blended with aromatic spices.
Bhartha Mushroom
Mildly spiced eggplant cooked with fresh mushrooms.
Ethiopean Vegetarian and Vegan
Cabbage (Tikel Gomen)
Cabbage with carrots , potatoes simmered in a sauce. Served with injera. Vegetarian.
Red Lentils (Misir Wot)
Red lentils. Pureed split red lentil simmered in berbere sauce. Served with injera. Vegetarian.
Mushroom Tibs (Inguday)
Portobello mushrooms marinated and sauteed with onions, bell pepper, and garlic.
Split Yellow Peas (Kik Alitcha)
Split yellow peas. Puree of yellow split peas mixed with onions, green peppers and garlic. Served with injera. Vegetarian.
Shiro
ground chickpeas slowly simmered in a seasoned clay pot roasted chickpeas,ground with spices.
Eggplant and Carrot Wot
Eggplant, bits of carrot simmered in stewed tomato sauce. Served with injera. Vegetarian.
String Beans (Fasolia)
String beans, carrots sauteed in a caramelized onions. Served with injera. Vegetarian.
Seafood Specialties
Masala
Skewered and marinated in yogurt and pan fried.
Curry
In a thick curried sauce.
Vindaloo
Blended with potatoes in a tangy hot sauce.
Mango
Choose your protein cooked in a mango curry sauce.
Kadal Ginger
Cooked with fresh ginger, garlic, bell peppers, and spices.
Bhuna
Fried, smothers with onions, ginger, garlic, peppers, and tomatoes.
Seafood (Asa)
Fish Asa Tibs
Ethiopian style, bone in, fish [tilapia] served with potato [deneche], beet root [keyser] and fresh lime. Served with naan.
Shrimp Tibs
Shrimp, sauteed onion, fresh garlic, tomatoes and special sauce. Served with injera or naan.
Boneless Fish Asa Tibs
Boneless Choice of fish [tilapia or Cod] served with potato [deneche], beet root [keyser] and fresh lime. Served with naan.
Tandoori Clay Oven Specialties
Chicken Tikka
Cubed pieces of boneless chicken marinated with yogurt and spices, roasted in Tandoori oven.
Tandoori Chicken
Half chicken marinated in yogurt, mild spices and herbs.
Seekh Kabab
Ground protein mildly spiced, baked in clay oven. Chicken | Beef | Lamb
Fish Tikka
Clay oven roasted Salmon with onion and bell pepper and masala spices.
Sabaz Tandoori
Cauliflower, broccoli, potato, mushroom, cheese cubes marinated in yogurt, mild spices and herbs.
House Specialties | Indian Breads
Naan
Traditional Indian style bread.
Garlic Naan
Garlic stuffed naan.
Hot and Spicy Naan
Naan stuffed with green chilies and red peppers.
Kashmiri Naan
Naan stuffed with raisins, cashews, and coconut.
Chef's Special
Naan stuffed with a combination of onions, garlic, potatoes, and chicken.
Aloo Naan
Fresh baked naan stuffed with lightly spiced potatoes.
Chapati (Roti)
Also known as Roti. Traditional baked whole wheat bread. Vegan
Beef Naan
Stuffed with mildly spiced minced beef.
Poori
Whole wheat bread lightly fried.
Gobhi Naan
Naan stuffed with cauliflower and spices.
Chicken Naan
Stuffed with broiled chicken pieces.
Sides
Extra Injera
Three rolls of injera will be included.
Raita
A Indian yogurt with cucumber, mint, cilantro, and roasted cumin seeds.
Beverages
Soda
Fresh Mango Juice
Power Juice
Fresh Mango and Avocado Juice
Ethiopian Tea
Ethiopian-style tea.
Desserts
Rice Pudding - Kheer
Indian style rice pudding with pistachio. A classic Indian dish made with rice, sugar, milk. Flavored with cardamon. Contains nuts.
Gulab Jamun
Soft delicious berry sized balls made of milk solids and flour, soaked in a flavored sugar syrup.
Ethiopian Desserts
Baklava
Baklava is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup, frosting or honey.
Fresh Fruit Salad
Melons, strawberries, black berries, avocado, and watermelon. Topped with a melba sauce (pureed black berries and red raspberries)
Tiramisu
Tiramisu is a coffee-flavoured Italian dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavoured with cocoa.
The BonBonerie Featured Desserts
Carrot Cake Slice
Made with fresh carrots and filled with cream cheese frosting and coat the sides with fresh walnuts.
Lemon Raspberry Torte (Whole 6")
It is light as feather chiffon cake filled with a layer each of tart lemon and sweet raspberry Parisian cream. The torte is surrounded with a bright lemony buttercream and hand crafted sugar adornments
Opera Cream Torte (Whole 6")
Double chocolate chip cake is filled and iced with rich vanilla opera cream filling and layered with rich chocolate glaze and decorated with Belgian chocolate and garnished the torte with white chocolate| butter cream rosettes and hand -cut white chocolate diamonds.
Lemon Raspberry Torte Slice
It is light as feather chiffon cake filled with a layer each of tart lemon and sweet raspberry Parisian cream. The torte is surrounded with a bright lemony buttercream and hand crafted sugar adornments
Opera Cream Torte Slice
Double chocolate chip cake is filled and iced with rich vanilla opera cream filling and layered with rich chocolate glaze and decorated with Belgian chocolate and garnished the torte with white chocolate| butter cream rosettes and hand -cut white chocolate diamonds.
Carrot Cake (Whole 6")
Made with fresh carrots and filled with cream cheese frosting and coat the sides with fresh walnuts.
Customer Favorites
Garlic Naan
Garlic stuffed naan.
Tikka Masala
Chunks of roasted and marinated chicken in a spiced savory tomato and pureed onion based curry.
Chicken Curry
Complex combination of spices and herbs (turmeric, cumin, coriander, ginger) prepared in a sauce.
Veggie Combo for One
Combination sampler of Ethiopian favorites. Serving for one.yellow lentils [Kik Alicha],seasoned collard greens [Gomen], red Lentil [Misir Wot],cabbage [Atakilti Alicha].
Samosa
2 deep fried crispy pastries with your choice of savory filling. Served with chutney.
Veggie Combo for Two
Combination sampler of Ethiopian favorites. Serving for two.yellow lentils [Kik Alicha],seasoned collard greens [Gomen],red Lentil [Misir Wot],cabbage [Atakilti Alicha].
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Recent Reviews
We got a couple orders of Lamb Saag, and chicken Bharta, and everything was wonderful. The portions are large the prices are very reasonable and the service is speedy. They're not as wonderful but this last time we decided to get some injera, which actually worked wonderful with the saag! Since they have both cultures in this restaurant we might as well mix them at our table right?
November 2025
What can I say…. I love Ethiopian food. It’s delish here. Sometimes the service can be a bit spotty and often they are out of a certain bottle of wine listed on their menu. Regardless, still recommend.
October 2024
Amazing food, always hot and fresh. It is near the university campus so it’s always busy and not always a parking space out front. There is a parking garage next door; which is probably safer because the traffic is relentless.
October 2024
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