“Great dinner last night, our first time here. Got to the bar area around 5:30, there were some seats around the bar and a high top or two to choose from. Everything was good. Scallops were excellent with the eggplant not far behind. The Italian chopped salad was good but the roasted vegetable salad was better, we both thought. Don't skip the eggplant or scallops. Vodka pasta was good as expected too.“
“I was back in France at that cute little bistro that always highlights your best travel stories. Food was not overly fancy or unnecessarily drenched in heavy sauces, but it was tip top French (and a little American) fare. 2 of our party had the outstanding moules and frits, fresh and bathed in white wine and light aromatics. I had a sumptuous, well prepared cod Provençal. Service was prompt and friendly the restaurants rooms drenched in unpretentious French charm. Definitely moving Luca into the regular rotation. (Side note: if you’re still sad about the departure of Zulas and their epic mussels, come here!)“
“What an amazing experience! It's been a while since we've dined with you, so we appreciated the menu items from Maisonette and Table, as well as the retooled menu. Our server Ann was such a pro and absolutely unflappable. We look forward to dining at Bar A Boeuf again soon.“
“My wife and I visited Cafe De Paris for the first time today, and it was amazing! I had the mushroom crepe and it was the first authentic crepe I'd had in years. The customer service was exceptional and the atmosphere had a warm and cozy feel. I love that we found this little gem.“
“We had a great time here. It says that they are closed from 3 to 5, but that is inaccurate. They are open, but as they transition to dinner, they only have a limited menu at the bar. I have attached a picture of what is available. We were served by the bartender, Billy, and had a great time with him, giving us the history of this restaurant, as well as other notable things around Cincinnati. The Coque Madam, I am told is a staple for the French. I don’t know about that - but, if not, it should be - haha! Also had the Baked Camembert— must try. It’s decadent. We were celebrating a closing today & so cocktails too. We tried an old fashioned (really good) but the star was Jardín de Moines. Highly recommend- both refreshing and different.“
“Went for a birthday dinner and had an excellent time. The service is impeccable--efficient, friendly, with all of the added touches of a fine dining establishment. The food overall was very good, although not perfect. The Amish chicken was a little too salty and the tartare was good but uninspired. The scallop was by far the best dish, I would come back again just for that!!Dessert was delicious, well balanced, with excellent pairings.Overall, would very much recommend.“