Edwins' Eclipse Luncheon was fabulous. Thank you to Brandon and his staff for the perfect setting, delicious foods, and efficient and most courteous service. Shaker Courts residents (8).
Likegoodfood
Our server Danny was attentive and knew the menu well. The food was average tasty but not hot. Good portion size. Focaccia was bland and dry. The air was smoky so they had the door propped open which made the room chilly. It used to be Fire. I would presume there should be an exhaust system for guests and the poor people who spend all day breathing smoke. Not compelling enough for a return visit without changes.
PhillipS
Brandon always comes thru with delectable menu items. He's passionate about the incredible dining experience. Danny our waiter was over the top attentive. The music was the icing on the cake.
Smilingfoodie
The host and waiter were good. Reservations not needed. Was not busy. The shrimp was overdone. The medium rare steak was medium to medium well. The ravioli was good. The beef short rib was good but no bone. The host gave us time between the apps and the meal. I had received a gift card from a friend after talking about the philosophy and purpose of Edwins. I don't think we will come back.
JulieA
I was so looking forward to the Lemon Souffle Pancakes. They were quite good, however they also were dry even with the butter, berries and syrup. My friend liked her gravy and biscuits very much. Employees were most helpful and friendly.
Tambria Scebbi
Danny and the whole team took great care of us and gave us a meal where EVERYTHING was cooked and served perfectly. Thank you for the extra attention and ♥️
Atmosphere: 5
Food: 5
Service: 5
marsey
I visited Edwins Too one other time and was delighted by everything. It was a fun time, but this visit, we had a very unhappy wait person. She moved slowly; did not listen to our orders; we had to request some things twice. It changed the whole feel of being there. I would never want her for a wait person again. Parking was difficult, too, because of the weekly market. There was no valet, but the signs on the parking meters said for valet only. Please have that changed. We ordered different items than the last visit and still appreciated the food, but because the wait person was grumpy and never smiled, it ruined my time. I was taking out of town guests and we were all disappointed.
Laura H.
I went for brunch with friends. Our reservation was for the time that they opened. We were informed they were out of coffee. That was pretty surprising but they managed to get some around 30-45 min into our meal. I had the croque madame and would not recommend it. The bread was dry toasted and lightly, had very little flavor and was cut so thick I found it hard to eat without deconstructing each bite. The bechamel was so bland and had a pasty texture. The potatoes were nicely crispy, though.
Cynthia Ries
Disappointed after hearing about this place. I was at a birthday brunch and there were 10 of us. The service was inconsistent, although we were there at 1pm and they "close" at 2pm Sundays. My order was the last to arrive and I waited a long time for it without any server noticing (the others at the other end had finished their food already). As a result, my potatoes were overcooked and hard. The Eggs Benedict was just OK, and the muffin was not toasted. Eggs were perfectly poached though. Others seemed to enjoy their food but no raves. The Gravalax was missing things and was a sparse plate. I think they were having issues because the manager came over at the end and asked the host how everything was, but they didn't come to my end of the table. They were super accommodating about separate checks, and added an automatic service charge of 20 percent (bravo to them). They were also great about cutting an outside birthday cake. Valet park in front, or lot in the back. I might try them again, but won't rush back.
Atmosphere: 4
Food: 3
Service: 3
Quiz Legend
I took my wife here for a Valentine’s Day’s dinner, the server we had was the best part of our experience. His name is Ray, he did an outstanding job catering to our needs and he went above and beyond to accommodate. You would be lucky to have him serve you as well.
We came for Valentines Day . We usually don't go out on holidays like this but they published a really interesting menu . Our evening was a great hit. Each element in the tasting menu was perfect( and we got the recipe for the carrot soup). The staff were , without a doubt, some of the most charming people we have met in a restaurant. And yes, it was a leisurely meal. Wouldn't have it any other way.
Food was overcooked, waitress was unprofessional, restaurant was so smoky and smelled terribly, and the door to the patio was propped open next to our table on a 30 degree night to air out the restaurant. Terrible experience and not sure the kitchen has proper ventilation. Will not be back.
We don't usually go out on holidays because the service is rushed and the food less than wonderful. Not the case with Edwins Too. They published a tasting menu that was innovative without being too edgy and perfectly portioned so you could have it all. The service was just great. The owner was there to check up on us as was every member of the staff briefly enough not to interrupt our dinner. Honestly, we both were blown away and intend to return. Thank you, EdwinsToo and staff. You did yourself proud.
Christian Corzine
The food was pretty good. We had the steak and it was well cooked. The sides were not very good. Mediocre. The service was a little below average, but absolutely support the practice. The manager was very attentive. The chocolate choux was excellent. Highly recommend! The live music was pretty good.
Atmosphere: 4
Food: 3
Service: 3
The food here is amazing! Best blueberry scone and pecan rolls we ever had. The Shrimp and grits is to die for. The coffee was perfect. Not too strong or weak. Our waiter Ray was excellent. I'm going back soon!
Edwins' Eclipse Luncheon was fabulous. Thank you to Brandon and his staff for the perfect setting, delicious foods, and efficient and most courteous service. Shaker Courts residents (8).
Our server Danny was attentive and knew the menu well. The food was average tasty but not hot. Good portion size. Focaccia was bland and dry. The air was smoky so they had the door propped open which made the room chilly. It used to be Fire. I would presume there should be an exhaust system for guests and the poor people who spend all day breathing smoke. Not compelling enough for a return visit without changes.
Brandon always comes thru with delectable menu items. He's passionate about the incredible dining experience. Danny our waiter was over the top attentive. The music was the icing on the cake.
The host and waiter were good. Reservations not needed. Was not busy. The shrimp was overdone. The medium rare steak was medium to medium well. The ravioli was good. The beef short rib was good but no bone. The host gave us time between the apps and the meal. I had received a gift card from a friend after talking about the philosophy and purpose of Edwins. I don't think we will come back.
I was so looking forward to the Lemon Souffle Pancakes. They were quite good, however they also were dry even with the butter, berries and syrup. My friend liked her gravy and biscuits very much. Employees were most helpful and friendly.
Danny and the whole team took great care of us and gave us a meal where EVERYTHING was cooked and served perfectly. Thank you for the extra attention and ♥️
Atmosphere: 5
Food: 5
Service: 5
I visited Edwins Too one other time and was delighted by everything. It was a fun time, but this visit, we had a very unhappy wait person. She moved slowly; did not listen to our orders; we had to request some things twice. It changed the whole feel of being there. I would never want her for a wait person again. Parking was difficult, too, because of the weekly market. There was no valet, but the signs on the parking meters said for valet only. Please have that changed. We ordered different items than the last visit and still appreciated the food, but because the wait person was grumpy and never smiled, it ruined my time. I was taking out of town guests and we were all disappointed.
I went for brunch with friends. Our reservation was for the time that they opened. We were informed they were out of coffee. That was pretty surprising but they managed to get some around 30-45 min into our meal. I had the croque madame and would not recommend it. The bread was dry toasted and lightly, had very little flavor and was cut so thick I found it hard to eat without deconstructing each bite. The bechamel was so bland and had a pasty texture. The potatoes were nicely crispy, though.
Disappointed after hearing about this place. I was at a birthday brunch and there were 10 of us. The service was inconsistent, although we were there at 1pm and they "close" at 2pm Sundays. My order was the last to arrive and I waited a long time for it without any server noticing (the others at the other end had finished their food already). As a result, my potatoes were overcooked and hard. The Eggs Benedict was just OK, and the muffin was not toasted. Eggs were perfectly poached though. Others seemed to enjoy their food but no raves. The Gravalax was missing things and was a sparse plate. I think they were having issues because the manager came over at the end and asked the host how everything was, but they didn't come to my end of the table. They were super accommodating about separate checks, and added an automatic service charge of 20 percent (bravo to them). They were also great about cutting an outside birthday cake. Valet park in front, or lot in the back. I might try them again, but won't rush back.
Atmosphere: 4
Food: 3
Service: 3
I took my wife here for a Valentine’s Day’s dinner, the server we had was the best part of our experience. His name is Ray, he did an outstanding job catering to our needs and he went above and beyond to accommodate. You would be lucky to have him serve you as well.
Atmosphere: 4
Food: 4
Service: 5
Restaurantji Recommends
We came for Valentines Day . We usually don't go out on holidays like this but they published a really interesting menu . Our evening was a great hit. Each element in the tasting menu was perfect( and we got the recipe for the carrot soup). The staff were , without a doubt, some of the most charming people we have met in a restaurant. And yes, it was a leisurely meal. Wouldn't have it any other way.
Food was overcooked, waitress was unprofessional, restaurant was so smoky and smelled terribly, and the door to the patio was propped open next to our table on a 30 degree night to air out the restaurant. Terrible experience and not sure the kitchen has proper ventilation. Will not be back.
We don't usually go out on holidays because the service is rushed and the food less than wonderful. Not the case with Edwins Too. They published a tasting menu that was innovative without being too edgy and perfectly portioned so you could have it all. The service was just great. The owner was there to check up on us as was every member of the staff briefly enough not to interrupt our dinner. Honestly, we both were blown away and intend to return. Thank you, EdwinsToo and staff. You did yourself proud.
The food was pretty good. We had the steak and it was well cooked. The sides were not very good. Mediocre. The service was a little below average, but absolutely support the practice. The manager was very attentive. The chocolate choux was excellent. Highly recommend! The live music was pretty good.
Atmosphere: 4
Food: 3
Service: 3
The food here is amazing! Best blueberry scone and pecan rolls we ever had. The Shrimp and grits is to die for. The coffee was perfect. Not too strong or weak. Our waiter Ray was excellent. I'm going back soon!