Customers` Favorites
Customers` Favorites
“I have been here many times since opening and I am blown away everytime I try something new. From my first visit the food, service, and atmosphere have always been incredible. The ambiance is a classy casual. I would go everyday for the French onion soup alone. The happy hour is one of my favorites. Also a good late night spot to stop for a bite.
Cannot recommend this place more“
Customers` Favorites
“Wonderful brunch on the patio, food and service were both excellent!“
Customers` Favorites
“We visited the stand at West Side Market and got an amazing lunch. The savory crêpes were as good as the ones we get in Paris. We enjoyed it so much we went back the next day. Both girls working were very friendly and helpful when I had questions and special requests. We do not live in the area but would definitely frequent it if we did!“
Customers` Favorites
“Had dinner here on a Tuesday evening with my mentor. The service was amazing, our waiter was great, the food was delicious 🤌🏻 The atmosphere was a total vibe 🎶 10/10 recommend!!“
Customers` Favorites
“Food was all perfect - love the blue cheese dressing on the romaine wedge salad and Branzino and other guests were very happy with their meals - lamb shanks, salmon, and seafood tortellini. Waitress Mandy was excellent. Really appreciated that we could reserve a table for a regular time rather than specific New Year's Eve seatings and it was no problem to be out of there before their 1 3/4 -2 hour time limit for the special night, even with dessert and apps. Multi-racial clientele and good jazz over the sound system.“
Customers` Favorites
“first Monday 4 meals for $44 experience 10/20/25. Brussel sprouts looked great however undercooked… very difficult to chew.. Otherwise I liked it.“
Customers` Favorites
“I like small places with character, good service and a chef that knows how to prepare interesting dishes and Tartine checked off all of those. In the Historic District of Rocky River this small restaurant with bar has a small but very interesting menu with a staff that was friendly and helpful from our entrance. The menu has two sides with meat and vegan choices with a focus on tartines, appetizers and soups. We had the Fromage Board, Butternut & Apple Bisque and the Duck Tartine. The cheeses were not exotic but abundant served with a good bread and jam. The Butternut Apple soup lacked flavor of Butternut Squash or Apple but the Duck Tartine was delicious. The star was our desert - the Pistachio Cheesecake tooped with an Italian Meringue which was outstanding. I'd be happy to return and try the other choices.“
Customers` Favorites
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“First time eating there and I was impressed and pleased with the entire experience. The food was great and the staff was outstanding! We will be back.“