Excellent appeal and food. Host and Hostess polite. Place clean..
Darren Alexander
One of the finest steakhouses that I've been to in the United States. Highly underrated when a variety of list for the best steakhouses comes out and they are not on these list, and I've been to my share of steakhouses in the United States. Prime cuts of beef are aged 21 to 28 days and the chefs grill them to perfection. A good variety of sides that are a la carte. If you're not into red meat a very good seafood menu is present also. Service is excellent, as it should be in a high-end steakhouse.
Jayson David
Quite disappointed. Fair service, ok food, nowhere near as nice as blue point or marble room. Scammed me on the receipt, for some reason they added 20% "large party" gratuity for my group of 8, which wasn't noted on the receipt I actually signed, and not seen until I got home. So of course they got a 40% tip on a $175 lackluster experience. Deceptive.
Ron Seuffert
The10 ou. filet was pretty good. Lobster tail was great along with couple of scallops. Shrimp appetizers were huge. Dessert scrumptious. oh yeah, veggies good too. Overall, great evening
Jason Y.
Overall a pretty lackluster experience. The pros were that the people were friendly and professional. The food on the other hand left you wanting for more, at least at this price point. Starting with the appetizer we got a tuna tartare. The dish overall was a bit too acidic, I think they may have put too much ginger/ginger juice into it. It was also plated as minced tuna on top of avocado in a saucer of sauce (soy sauce and maybe something else). It could have used a crunch, perhaps a fried wonton chip to round it out, felt like it was missing that additional element. It was also difficult to eat, the texture is best described as a liquidy mush that you spend most of the appetizer course chasing around your plate. Mains came, got a 7oz filet and a 12 oz NY strip. The size of the steaks was remarkably similar in the bad way that the 7 oz looked like it was the appropriate size but the 12 oz was not. The manner in which it was cooked was unremarkable. The did not achieve a crisp sear on the outside of the steak, it tasted and felt more like it was cooked on an electric stove than what you would expect from a place with steakhouse in the name. Also, the NY strip was more of a medium well than a medium. On the bright side the garlic mashed potatoes were pretty good. Would not go again, would rather spend that amount elsewhere and get a higher quality meal.
Ashanti Edwards
My fiance' and I came for dinner Valentine's Day weekend. The food and service was excellent. Tia was our server and she took great care of us. We will definitely be returning soon.
Blake Carl
One of the worst filets I’ve had, especially considering the price. It was so dry and flavorless that I asked for steak sauce to go with it, which is crazy for a $40 steak. Service was also very slow in spite of the restaurant not being very busy. On the plus side the atmosphere was nice and the staff was courteous.
Joseph Wilson II
Great food, great drinks, great atmosphere and knowledgeable staff. My wife and I had a really enjoyed our valentine date dinner.
BigBaby W.
To keep it simple, choose another steak house. Read on for more... Pros: - attentive when we walked in and checked her coat immediately - steak had a good taste after i sent it back for proper temp. Asked for medium and arrived barely medium rare. - salad was tasty - free desert we were offered took 15 mins without notice (cookie w ice cream) but pretty good! Cons: - reservation was at 7 PM and got sat at 7:15 PM..plenty of open tables - Sat at the bar without being greeted for 10 minutes (not busy) - Sat at the table for another 5 to 10 minutes without getting greeted - The hostess gave us menus when we got sat so we were discussing what the menu had to offer. The gentleman who wound up being our waiter just joined in our conversation saying "yeah the surf and turf"...to the point where I had to stop him and asked him his name - sent back her brussel sprouts because they were cold to the touch as if they were straight out of a cooler - her petite steak that came with one sprawn tasted like a chunk of tough pulled pork that was supposed to be medium - my steak was not at correct temp by any standards - food took a very long time - urinal taped up with a garage bag - statement carpet in middle of the room had a hole in it and threads hanging - my chair bottom was loose from the base - crumbs and dirty silverware left on the table throughout the meal - music was loud and not that of a typical fine dining (however it was my taste)) Apparently we may have just had an inexperienced server or something. A couple that we talked to at another place after dinner said their server was great and the food was good, but did mention it took quite some time to get sat, food was late and that the music was loud. I should have booked elsewhere and it wasn't a great Valentine dinner. Needless to say I wouldn't recommend or go back.
Joey Wilson
The Delmonico steak just melted in your mouth. My wife love her gigantic Alaskan king crab legs. Awesome food and atmosphere, perfect for our Valentine's dinner date. The knowledgeable staff was very attentive and made awesome suggestions. Love this place
The prices seemed fair, but the service was EXTREMELY slow. Felt like forever to get our food and get checked on.
April Rigby
Food was great. Service was awful and i had reservations. This use to be my favorite steakhouse until my last 2 visits broke my heart.
Di Zibalti
We took a friend out to celebrate and good food but the fact that the "special cut" the waitress offered we took was $243 (which was about 4-5x other cuts each, before taxes and other charges) and we werent told that, and ended up paying a total of ~$1900 for 6 people. Lol. Can barely pay rent. Thanks.
Michelle K.
Came here for a somewhat early New Years Eve dinner at 6:30. Overall the food was good, but the service was lacking for the amount of money we were paying for the food. I would come back at a less busy day because they can't seem to handle this type of dinner rush for some reason. I saw a manager circling around the restaurant, but it didn't seem like he noticed the lack of service that we were all getting. Details below if you're interested: The hostesses didn't seem to confident with what they were doing. The restaurant was not that busy yet but we somehow had to wait for a table and even had to remind the hostess that we were ready to be seated. Ordered a French 75 at the bar, and my friend ordered the same drink at the table, and somehow the drinks looked completely different. Unexperienced bartenders is pretty ridiculous at a restaurant like this. Our server looked busy, so I'm not faulting her for that. However, she had no assistance and it seemed like the restaurant was understaffed for what would be a busy night. Waters were left unfilled, the proper utensils for steaks and soups needed to be requested as they were not provided with the food. The table was cluttered with empty bar glasses and dishes because they weren't taken away. I would not recommend the wild mushroom ravioli as an appetizer. $12 for two flat pieces of pasta with almost no filling inside. It was odd. I ordered the 7 oz filet with truffle butter, and split a side of truffle mac and cheese- all delicious. As a dessert, I ordered the Nutella creme brulee which was delightful.
Excellent appeal and food. Host and Hostess polite. Place clean..
One of the finest steakhouses that I've been to in the United States. Highly underrated when a variety of list for the best steakhouses comes out and they are not on these list, and I've been to my share of steakhouses in the United States. Prime cuts of beef are aged 21 to 28 days and the chefs grill them to perfection. A good variety of sides that are a la carte. If you're not into red meat a very good seafood menu is present also. Service is excellent, as it should be in a high-end steakhouse.
Quite disappointed. Fair service, ok food, nowhere near as nice as blue point or marble room. Scammed me on the receipt, for some reason they added 20% "large party" gratuity for my group of 8, which wasn't noted on the receipt I actually signed, and not seen until I got home. So of course they got a 40% tip on a $175 lackluster experience. Deceptive.
The10 ou. filet was pretty good. Lobster tail was great along with couple of scallops. Shrimp appetizers were huge. Dessert scrumptious. oh yeah, veggies good too. Overall, great evening
Overall a pretty lackluster experience. The pros were that the people were friendly and professional. The food on the other hand left you wanting for more, at least at this price point. Starting with the appetizer we got a tuna tartare. The dish overall was a bit too acidic, I think they may have put too much ginger/ginger juice into it. It was also plated as minced tuna on top of avocado in a saucer of sauce (soy sauce and maybe something else). It could have used a crunch, perhaps a fried wonton chip to round it out, felt like it was missing that additional element. It was also difficult to eat, the texture is best described as a liquidy mush that you spend most of the appetizer course chasing around your plate. Mains came, got a 7oz filet and a 12 oz NY strip. The size of the steaks was remarkably similar in the bad way that the 7 oz looked like it was the appropriate size but the 12 oz was not. The manner in which it was cooked was unremarkable. The did not achieve a crisp sear on the outside of the steak, it tasted and felt more like it was cooked on an electric stove than what you would expect from a place with steakhouse in the name. Also, the NY strip was more of a medium well than a medium. On the bright side the garlic mashed potatoes were pretty good. Would not go again, would rather spend that amount elsewhere and get a higher quality meal.
My fiance' and I came for dinner Valentine's Day weekend. The food and service was excellent. Tia was our server and she took great care of us. We will definitely be returning soon.
One of the worst filets I’ve had, especially considering the price. It was so dry and flavorless that I asked for steak sauce to go with it, which is crazy for a $40 steak. Service was also very slow in spite of the restaurant not being very busy. On the plus side the atmosphere was nice and the staff was courteous.
Great food, great drinks, great atmosphere and knowledgeable staff. My wife and I had a really enjoyed our valentine date dinner.
To keep it simple, choose another steak house. Read on for more... Pros: - attentive when we walked in and checked her coat immediately - steak had a good taste after i sent it back for proper temp. Asked for medium and arrived barely medium rare. - salad was tasty - free desert we were offered took 15 mins without notice (cookie w ice cream) but pretty good! Cons: - reservation was at 7 PM and got sat at 7:15 PM..plenty of open tables - Sat at the bar without being greeted for 10 minutes (not busy) - Sat at the table for another 5 to 10 minutes without getting greeted - The hostess gave us menus when we got sat so we were discussing what the menu had to offer. The gentleman who wound up being our waiter just joined in our conversation saying "yeah the surf and turf"...to the point where I had to stop him and asked him his name - sent back her brussel sprouts because they were cold to the touch as if they were straight out of a cooler - her petite steak that came with one sprawn tasted like a chunk of tough pulled pork that was supposed to be medium - my steak was not at correct temp by any standards - food took a very long time - urinal taped up with a garage bag - statement carpet in middle of the room had a hole in it and threads hanging - my chair bottom was loose from the base - crumbs and dirty silverware left on the table throughout the meal - music was loud and not that of a typical fine dining (however it was my taste)) Apparently we may have just had an inexperienced server or something. A couple that we talked to at another place after dinner said their server was great and the food was good, but did mention it took quite some time to get sat, food was late and that the music was loud. I should have booked elsewhere and it wasn't a great Valentine dinner. Needless to say I wouldn't recommend or go back.
The Delmonico steak just melted in your mouth. My wife love her gigantic Alaskan king crab legs. Awesome food and atmosphere, perfect for our Valentine's dinner date. The knowledgeable staff was very attentive and made awesome suggestions. Love this place
Restaurantji Recommends
The bone in ribeye was AWESOME!!!!
The prices seemed fair, but the service was EXTREMELY slow. Felt like forever to get our food and get checked on.
Food was great. Service was awful and i had reservations. This use to be my favorite steakhouse until my last 2 visits broke my heart.
We took a friend out to celebrate and good food but the fact that the "special cut" the waitress offered we took was $243 (which was about 4-5x other cuts each, before taxes and other charges) and we werent told that, and ended up paying a total of ~$1900 for 6 people. Lol. Can barely pay rent. Thanks.
Came here for a somewhat early New Years Eve dinner at 6:30. Overall the food was good, but the service was lacking for the amount of money we were paying for the food. I would come back at a less busy day because they can't seem to handle this type of dinner rush for some reason. I saw a manager circling around the restaurant, but it didn't seem like he noticed the lack of service that we were all getting. Details below if you're interested: The hostesses didn't seem to confident with what they were doing. The restaurant was not that busy yet but we somehow had to wait for a table and even had to remind the hostess that we were ready to be seated. Ordered a French 75 at the bar, and my friend ordered the same drink at the table, and somehow the drinks looked completely different. Unexperienced bartenders is pretty ridiculous at a restaurant like this. Our server looked busy, so I'm not faulting her for that. However, she had no assistance and it seemed like the restaurant was understaffed for what would be a busy night. Waters were left unfilled, the proper utensils for steaks and soups needed to be requested as they were not provided with the food. The table was cluttered with empty bar glasses and dishes because they weren't taken away. I would not recommend the wild mushroom ravioli as an appetizer. $12 for two flat pieces of pasta with almost no filling inside. It was odd. I ordered the 7 oz filet with truffle butter, and split a side of truffle mac and cheese- all delicious. As a dessert, I ordered the Nutella creme brulee which was delightful.