Bistro 4.0.7
$ •
Hours:
248 S Miami Ave, Cleves
(513) 941-6776
About Bistro 4.0.7
Customers' Favorites
Liver and Onions with Homefries
Hawaiian French Toast
Fried Green Tomatoes
Kentucky Hot Brown
Blueberry Pancakes
Biscuits & Gravy
Chantilly Cream
Fish and Chips
Cuban Sandwich
Fried Chicken
Bistro 4.0.7 Reviews
Ratings
Menu
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Hours
| Monday | 9AM - 9PM |
| Tuesday | 9AM - 9PM |
| Wednesday | 9AM - 9PM |
| Thursday | 9AM - 9PM |
| Friday | 9AM - 10PM |
| Saturday | 9AM - 10PM |
| Sunday | 9AM - 8PM |
Bistro 4.0.7 offers a smaller menu but at a higher price point compared to its previous ownership. Despite the changes, it remains a cozy and slightly upscale establishment. The friendly staff provide attentive service, and the diverse menu items, such as grilled cod, baked potato with grilled veggies, and a hearty Southern BBQ cheeseburger, are well-received by diners. The restaurant is wheelchair accessible, making it a welcoming choice for all.
Customers praise the exceptional food, with many highlighting the breakfast as "fabulous" and the Kentucky Hot Brown as "better than any in Louisville." The breakfast menu includes items like eggs and goetta, available all day, and the potato skins are fresh and homemade, with crispy bacon and plenty of cheese. The Yellow Jacket burger is delicious, and the grilled veggies are amazing. Diners also enjoy a Bistro Brew, a coffee with whisky and whipped cream. The pancake with Chantilly cream is often called the best they’ve ever had, and the atmosphere is described as homey and inviting, with great desserts visible upon entering.
The owners and chef are highly regarded, with customers emphasizing the "wonderful service" and "impeccable" hospitality. The staff, including Sandy, go over the menu thoroughly and make guests feel at home. The owners make an effort to learn customers' names and greet them warmly, creating a "hometown feel with love and pride." Many visitors have noted a significant improvement since the transition to Bistro 4.0.7, with bigger smiles and friendlier tones from the staff. Returning customers praise the food, especially the catfish, and plan to become regulars.