Ampersand Asian Supper Club
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About Ampersand Asian Supper Club
Ampersand Asian Supper Club Reviews
Shrimp & Pork Shumai $6
Spicy soy dipping sauce
Shumai is a type of traditional Chinese dumpling. In Cantonese cuisine, it is usually served as a dim sum snack. In addition to accompanying the Chinese diaspora, a variation of shao mai also appears in Japan as and various southeast Asian countries
Fried Rice w/ Shrimp $16
Carrots, corn, peas, edamame, basted egg
Donburi is a Japanese "rice-bowl dish" consisting of fish, meat, vegetables or other ingredients...read full review
Our first time there tonight and the food was fantastic and service was outstanding. The young lady who took care of our table was SO very nice. Definitely will be going back.
Best egg roll ever! Great drinks and food!
Menu
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Ampersand Asian Supper Club offers excellent Asian cuisine, especially for those from areas with small Asian populations. The restaurant features Japanese-style seating and creative drinks. The ramen is a highlight, with a rich broth and tender egg, and the pork tonkotsu with spicy heat level is highly recommended. The charred broccoli adds a unique flavor that many find appealing. The taro bubble tea is a refreshing and sweet drink that customers enjoy. Service can be slow at times, but the friendly staff and cozy ambiance make for a pleasant dining experience. The space is lively yet chill, and the restaurant provides a variety of alcoholic beverages, including sake, wine, and beer. The food and cocktails are delightful, with ingredients made fresh and in-house. Customers praise the quick service and the quality of the ramen, making it a good spot for satisfying Asian dishes. Some reviews mention that the fusion style can result in interesting but sometimes odd flavors, like sour buns or too much toasted broccoli in the ramen, and greasy pork. Despite these, many find the overall experience enjoyable and recommend trying the ramen here. It is a great place for a quick, enjoyable meal with friendly service and a cozy atmosphere.