Lola & Giuseppe's Trattoria
$$ • Italian, Vegetarian
Hours:
100 Granville St, Columbus
(614) 473-9931
About Lola & Giuseppe's Trattoria
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Lola & Giuseppe's Trattoria Reviews
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My family had the pleasure of dining at Lola & Giuseppe's last evening, and it truly was a pleasure! We began with wedding soup (some of the best I have ever tasted), a Guiseppe's Salad, and spinach-artichoke dip. Two of our group had the meat lasagna which was delicious and a huge serving. Other entrees included egg plant parmigana and chicken marsala. All were excellent, large servings, and very reasonably priced. The surprise (and a good one) was the Creme de Limocello that...read full review
Great food. Don’t miss out. Trust me, you really want to eat here. I’m a pretty harsh critic and I LOVED it. Will be back soon. If carbs didn’t make people fat, I would eat here at least once a week.
We ate there for the first time tonight and everything we had was amazing. Very very friendly staff.
I highly recommend this place.
Menu
Hours
| Monday | Closed |
| Tuesday | 5 - 8PM |
| Wednesday | 5 - 8PM |
| Thursday | 5 - 8PM |
| Friday | 5 - 9PM |
| Saturday | 5 - 9PM |
| Sunday | Closed |
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Lola & Giuseppe's Trattoria offers a delightful dining experience with Tuscan-style lasagna, a must-try dish many consider the best they have ever had. The sampler plate allows guests to explore multiple menu items, while the Tuscan salad with homemade honey balsamic dressing is a standout. The cozy and quiet atmosphere makes diners feel like they are in Italy, creating a welcoming ambiance. The owner, Steve, and staff are known for their kindness and helpfulness, providing great service. The restaurant also serves delicious items like lobster ravioli, stuffed with actual lobster, and thick, flavorful spinach artichoke dip. For dessert, the homemade blueberry lemon cake is out of this world delicious, and the cheesecake is described as immaculate. With fast service, even for to-go orders, Lola & Giuseppe's Trattoria impresses with authentic flavors and perfectly cooked pasta. The food is very good and served piping hot, with reasonable prices for the amount of food. The owner makes it a point to visit all tables, and guests stop by to say goodbye, showing how often they come. The head chef is Steve's son, and it is a family-owned business where they truly care about their guests. They also serve onion soup and Chicken Marsala. The small restaurant is busy, and reservations are needed.