The ambiance and food were second only to our fabulous server, Amy. I entertained a group of 8 clients and could not have asked for a better dining experience. We had a reservation for 5 and at the minute asked if we could change it to 9 and the Maitre Dee accommodated us with grace and professionalism. You must go to Martini Modern - they do not disappoint!
Allison
The food was exceptional. The presentation and taste were both fantastic. Service was good - but nothing to boast about. I had the chicken carbonara, and the ny strip was my boyfriend's order. Both very good. I enjoyed the Beef Carpaccio the most at the table. I feel like the whole restaurant was incredibly loud. It was difficult to hear conversation at the table - and with the caliber of food and it being a Monday - I didn't think it would be so busy and so loud. We also made our reservations probably over 2 months ago, and we were still seated at a high top at the bar rather than the dining area. Overall, the food was good. The experience was very expensive - and I'm not sure if the value was there. My boyfriend was happy for his birthday, but it could've been better in my opinion.
Melody
The food was excellent. My husband had the lamb pappardelle and I had the filet with rigatoni—so delicious. The service was great. Highly recommend trying
Judith
We dined on a Tuesday evening, and the restaurant was packed. It was very lively. We had a drink at the bar first, and it was excellent. Each seat had a purse hook - great amenity! Dinner was delicious! They readily made a few changes to accommodate our individual needs. We will definitely go back.
Courtney
The lobster and eggs for Easter brunch was bland and a waste of money. The quiche was fantastic!
Lora
We all ordered from the Easter Brunch menu and enjoyed our selections!!! The Cinnamon French Toast was particularly delicious!!! Our server was helpful and attentive. My only comment was that it was pretty loud making conversation a little difficult. Perhaps the music could have been a bit quieter being that it was midday and many large groups dining. Overall, though, it was an excellent experience!
Ashley
Enjoyed Easter brunch with family before the Clippers game. We all ordered off the brunch menu, though the full menu was available, and my son said it was the best breakfast he'd ever had. Quiche was outstanding as were the lobster and eggs. Service was great. Highly recommend.
David
The chicken parm was OUT..OF..THIS..WORLD. Substitute for vodka sauce. Service was friendly and attentive. Seating is well laid out so you are not dining with your neighbors.
Tony
The best butternut squash I have EVER has in my life. Their other dishes are just as good. My favorite place for pasta.
Ernesto Hodgson
Great place, make a reservation as they are busy everyday of the week.
First time eating there. Food was very good. The tiramisu was served in a chocolate cup! Great atmosphere; would highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tiramisu in a Chocolate Cup, Bread and Oil to Start
Kennedy R
Went for happy hour and very much enjoyed my drinks and food! After my margarita, I ordered the Beef Carpaccio and Pennette alla Vodka and was more than impressed with both. The noodles were fresh and the sauce was genuinely delicious. My drink was strong but tasty and our server was great!
Parking: The best bet in terms of parking is either of the garages around that intersection - there's one on Vine St. and one on Goodale Blvd across from the convention center. They are both paid garages and average about $10 for three hours. The restaurant also offers valet parking for $15 and there is some but very minimal street parking (paid).
Wheelchair accessibility: This restaurant is very tight in terms of seating and not the most wheel chair friendly in terms of navigation.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Pennette Alla Vodka, Risotto
Rhonda Butler
The ambiance is always fantastic. The food was good and the service was excellent.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Carbonara, Bread and Oil to Start
W D
Excellent take on modern Italian fare. We keep coming back to this restaurant once a year once we in town. Very consistent in excellent service and great tasting food. The portions are perfectly sized, so you don't feel like you need a wheel barrel to get you out, like the rest of Italian restaurants. If you are here clearly the name suggests a choice of drink you should be having. Excellent MARTINIS very well balanced and not over sweet, even for a pear one.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Vanilla Brûlée, Lamb Pappardelle, Tiramisu in a Chocolate Cup, Heirloom Beet Salad, Mushroom Ravioli, Butternut Squash Tortelloni, Bread and Oil to Start, Risotto
Denise
Our dinners and drinks were served promptly and we greatly enjoyed our dinners. On our reservation I specifically said it was my daughter's 25th birthday. When we got to the restaurant I mentioned ed to the waiter it was my daughter's birthday and he acknowledged it. When it came time for dessert we were not offered a birthday dessert but were offered other desserts for purchase. Shortly after we saw three different tables get birthday desserts with lit candles. It was disappointing to us that my daughter was not offered one like the other tables.
The ambiance and food were second only to our fabulous server, Amy. I entertained a group of 8 clients and could not have asked for a better dining experience. We had a reservation for 5 and at the minute asked if we could change it to 9 and the Maitre Dee accommodated us with grace and professionalism. You must go to Martini Modern - they do not disappoint!
The food was exceptional. The presentation and taste were both fantastic. Service was good - but nothing to boast about. I had the chicken carbonara, and the ny strip was my boyfriend's order. Both very good. I enjoyed the Beef Carpaccio the most at the table. I feel like the whole restaurant was incredibly loud. It was difficult to hear conversation at the table - and with the caliber of food and it being a Monday - I didn't think it would be so busy and so loud. We also made our reservations probably over 2 months ago, and we were still seated at a high top at the bar rather than the dining area. Overall, the food was good. The experience was very expensive - and I'm not sure if the value was there. My boyfriend was happy for his birthday, but it could've been better in my opinion.
The food was excellent. My husband had the lamb pappardelle and I had the filet with rigatoni—so delicious. The service was great. Highly recommend trying
We dined on a Tuesday evening, and the restaurant was packed. It was very lively. We had a drink at the bar first, and it was excellent. Each seat had a purse hook - great amenity! Dinner was delicious! They readily made a few changes to accommodate our individual needs. We will definitely go back.
The lobster and eggs for Easter brunch was bland and a waste of money. The quiche was fantastic!
We all ordered from the Easter Brunch menu and enjoyed our selections!!! The Cinnamon French Toast was particularly delicious!!! Our server was helpful and attentive. My only comment was that it was pretty loud making conversation a little difficult. Perhaps the music could have been a bit quieter being that it was midday and many large groups dining. Overall, though, it was an excellent experience!
Enjoyed Easter brunch with family before the Clippers game. We all ordered off the brunch menu, though the full menu was available, and my son said it was the best breakfast he'd ever had. Quiche was outstanding as were the lobster and eggs. Service was great. Highly recommend.
The chicken parm was OUT..OF..THIS..WORLD. Substitute for vodka sauce. Service was friendly and attentive. Seating is well laid out so you are not dining with your neighbors.
The best butternut squash I have EVER has in my life. Their other dishes are just as good. My favorite place for pasta.
Great place, make a reservation as they are busy everyday of the week.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tuna Tartare
Restaurantji Recommends
First time eating there. Food was very good. The tiramisu was served in a chocolate cup! Great atmosphere; would highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tiramisu in a Chocolate Cup, Bread and Oil to Start
Went for happy hour and very much enjoyed my drinks and food! After my margarita, I ordered the Beef Carpaccio and Pennette alla Vodka and was more than impressed with both. The noodles were fresh and the sauce was genuinely delicious. My drink was strong but tasty and our server was great!
Parking: The best bet in terms of parking is either of the garages around that intersection - there's one on Vine St. and one on Goodale Blvd across from the convention center. They are both paid garages and average about $10 for three hours. The restaurant also offers valet parking for $15 and there is some but very minimal street parking (paid).
Wheelchair accessibility: This restaurant is very tight in terms of seating and not the most wheel chair friendly in terms of navigation.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Pennette Alla Vodka, Risotto
The ambiance is always fantastic. The food was good and the service was excellent.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Carbonara, Bread and Oil to Start
Excellent take on modern Italian fare. We keep coming back to this restaurant once a year once we in town. Very consistent in excellent service and great tasting food. The portions are perfectly sized, so you don't feel like you need a wheel barrel to get you out, like the rest of Italian restaurants. If you are here clearly the name suggests a choice of drink you should be having. Excellent MARTINIS very well balanced and not over sweet, even for a pear one.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Vanilla Brûlée, Lamb Pappardelle, Tiramisu in a Chocolate Cup, Heirloom Beet Salad, Mushroom Ravioli, Butternut Squash Tortelloni, Bread and Oil to Start, Risotto
Our dinners and drinks were served promptly and we greatly enjoyed our dinners. On our reservation I specifically said it was my daughter's 25th birthday. When we got to the restaurant I mentioned ed to the waiter it was my daughter's birthday and he acknowledged it. When it came time for dessert we were not offered a birthday dessert but were offered other desserts for purchase. Shortly after we saw three different tables get birthday desserts with lit candles. It was disappointing to us that my daughter was not offered one like the other tables.
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