Martini Modern Italian

445 N High St, Columbus
(614) 224-8259

Recent Reviews

Sort by
DNK

It is a convention days, most of the restaurants are busy. We tried to book the table 2 days and result was negative. Extremely busy, but they have a bar with full service. Very good food, the bartender is perfect, she was always on time, always asking if we need anything else. Good experience.

Raghad Darwish

The food was fantastic and our waiter Jack was great! Highly recommend the Cacio e Pepe, Shrimp marinara, sea scallops and the pistachio desert!!!

Michelle Brown

Incredible, and I mean incredible food!!!! Garlic bread, Caesar salad, chicken parm… literally so delicious. I’m really boojie with my food choices and this place did NOT disappoint!

Jake P

Great food, excellent service! Would definitely return! 5-stars! Check out this gem if you get a chance.

Dana Hanson

Great decor and vibe. Great location in downtown Columbus. Next to the Hilton and convention center.
Service at bar was great. Bartender makes a proper Negroni!
Food was good. Presentation was top notch. Only hit is the price...not a great value. Drink, salad, entree, bread order...North of $100 including tip.

Chris Frantz

Amazing. Great food and service. Wonderful menu options.

Stephen

Service and dinner was good. However bread is no longer included and is an added charge now. Interesting from an higher end Italian restaurant. Olive Garden even has free bread sticks.

bob

Great spot!! Went there 2 nights. Hailey was the best!!! Had different dishes all outstanding.

B

From the moment we were seated and greeted by our waiter to the final dessert it was all 5 star experience.The waiter was superb. Just the right amount of smiles and banter. A good handle on the menus and even suggested slight alterations that met our tastes. The food was expertly prepared. The ambiance was perfect and thy left us to linger as long as we chose. Left the largest tip ever because it was very well deserved.

Mary Knopp

This was the best chicken carbonara I have ever eaten. The chef delivered the dinner plate and he personally ladled the homemade sauce onto the pasta, chicken, bacon and asparagus. The Italian Lager paired well with the meal.

DavidG

The beet salad was superb. But the scallops were way too salty and the squash pasta had way too much sauce to really taste the squash. the chocolate torte was really pretty good. I'll be back though to try other things. One time isn't a fair summary. The waitstaff was great.

Opentable Diner

Service was extremely slow so much so that we were left with our menus with no orders taken (neither appetizers nor drinks) for 30-45 min. Our server was unable to speak to the wine selections which disappointed our client. Once we did order a bottle, he presented it but then informed us he had to serve cocktails to another table before he could open it for us. All in all, though the food was satisfactory, I will be taking clients elsewhere going forward.

Barbara

Jon, our server was fantastic! What a great personality. He made our meal so much more enjoyable. 

Patrick

A reliably excellent place. Great food. Great service. Great ambience. I keep going back to this one!!

Alex

Excellent dinner! Always a great presentation, style, and flair - and a great location. Will certainly be returning!

Loading...