Mehak Indian kitchen and bar
5720 Cleveland Ave, Columbus
(614) 392-4070
Customers' Favorites
Gulab Jamun 2 Pieces
Chicken Tikka Masala
Chicken Seekh Kabab
Chicken Tiki Masala
Tandoori Chicken
Chicken Tandoori
Chicken Jalfrezi
Chicken Biryani
Vegetarian Thal
Chicken Curry
Appetizers
Veg Samosa
Stuffed with green peas and mildly spiced potatoes, fried, and served a flaky golden brown.
Assorted Veg Platter
A generous sampling of house vegetarian appetizers.
Keema Samosa
Delicate pastries stuffed with subtly spiced minced beef fried and served flaky golden brown.
Veg Pakora
Assorted fresh vegetables lightly battered, fried, and served as crispy and golden fritters.
Aloo Tikki
Veg Manchurian
Carrots, cabbage, and cauliflower.
Aloo Tikki Chaat
Stuffed aalo patties deep fried servred with curd and veggies.
Chili Paneer
Onion, bell pepper, chili sauce, tomato sauce, and paneer.
Dahi Bhalla
Mixed Platter
A generous sampling of house meat-and-cheese appetizers including chicken pakoras and paneer pakoras.
Samosa Chaat
Papadi Chaat
Chickpeas, minced potatoes, crispy fritters, and yogurt sprinkled with a dash of black Indian salt. Served chilled.
Cauliflower Pakora
Papardamn
A light and crispy snack made from gently spiced lentil flour.
Paneer Pakora
House-made cheese curds delicately.
Chicken Dippers
Savory chicken bites are lightly fried and served with house sauces.
Veg Noodles
Bell paper, onion, and carrots.
Chili Chicken
Onion, bell paper, and chicken.
Fish Amritsari
Tilapia tossed in Punjabi masala and spiced breading and fried served crispy and golden-hot.
Chicken Pakora
Tender boneless chicken bites marinated, lightly battered, and fried served as crispy. Golden fritters.
Rice Speciality Dishes
Vegetable Biryani
Long-grain basmati rice layered with fresh vegetables, toasted nuts, and plump raisins steam cooked with aromatic spices.
Plain Rice
Long grain basmati rice steam cooked to perfection that compliments any dish.
Chicken Biryani
Long-grain basmati rice layered with tender chicken. Toasted nuts and fresh green peas steam-cooked with spices.
Sabzi Pulao
Jeera Rice
Dum Biryani
Mix Biryani
Lamb Biryani
Basmati rice layered with tender lamb. Toasted nuts and fresh green peas and steam cooked with spices.
Shrimp Biryani
Basmati rice is steam-cooked with delicate spices and jumbo shrimp tossed with toasted nuts and raisins.
Hyderabadi Goat Biryani
Breads
Garlic Naan
House-made nän with fresh, garlic baked in our tandoori oven, served soft and golden brown.
Naan
House-made and leavened flatbread is baked in our tandoori oven. Served soft and golden brown.
Onion Naan
House-made nan with mild onions baked in our tandoori oven served soft and golden brown.
Lacha Paratha
Tandoori Roti
Rustic whole wheat flatbread baked fresh daily in a tandoori oven.
Paneer Naan
House-made nan generously filed with cheese curds, baked and served soft and golden brown.
Poori
Our house-made whöle wheat dough is lightly fried and served golden brown.
Chicken Naan
House-made nan stuffed with lightly seasoned chicken, baked, and served soft and golden brown.
Bhatura
Fluffy and leavened bread kneaded into layers deep fried until puffy and brown.
Keema Naan
House-made nan baked with subtle spices and served with minced beef.
Plain Paratha
Khatib's tasty whole-wheat dough is folded into layers, baked, and served warm.
Aloo Paratha
House-made whole wheat dough filled with lightly seasoned mashed folded into layers and backed.
Aloo Naan
House-made nan stuffed with spiced mashed potatoes, baked, and served golden brown.
Chef's Special
Ouse-made nan stuffed with chicken, spiced mashed potatoes, and mild cheese curds baked in a tandoori oven.
Tandoori Special
Chicken Tikka
Tender chicken marinated in yogurt blended with mild spices and fresh herbs then baked on skewers.
Seekh Kabab
This savory tandoori dish of seasoned minced chicken or lamb is skewered and baked in a Kham clay oven.
Lamb Chops
Meaty lamb chops marinated in special masala and roasted to perfection in the tandoor.
Chicken Tandoori
A lean and halved-chicken marinated in yogurt with mild spices and fresh herbs then barbecued.
Paneer Tikka
A rich and vegetarian alternative this tikka pairs house-made paneer cheese cubes marinated in tandoori masala with fresh grille vegetables.
Malai Tikka
Tenderized chicken seasoned with mouth-watering cardamom, garlic, ginger masala, grilled fresh, and served hot.
Shrimp Tandoori
Fresh jumbo shrimp marinated in spiced yogurt blended with fresh herbs and barbecued on skewers.
Fish Tikka
Authentic Punjabi-style bites of fish delicately seasoned and broiled in khatib and tandoor.
Lamb Special
Lamb Korma
Tender lamb slow-cooked in a mildly spiced cream sauce and accented with buttery cashews and plump raisins.
Lamb Saag
Delicate bites of lamb cooked north Indian-style in our hearty spinach and cream sauce with mild spices.
Lamb Curry
Delicate cuts of lamb simmered in a thick and rich curry sauce. A bold and distinctive dish served with rice.
Lamb Mushroom
Succulent roast lamb prepared with fresh mushroom.
Lamb Jalfrezi
Lamb prepared in jalfrezi style with bell.
Lamb Vindaloo
Tender lamb slow-cooked with tender sliced potatoes in a hot-spicy sauce with a savory touch of vinegar.
Lamb Rogan Josh
Tender lamb simmered in a ripe and red tomato sauce with a touch of creamy yogurt.
Chicken Special
Chicken Tikka Masala
Shredded chicken slows cooked with our house blend spices in creamy tomato sauce.
Chicken Saag
Tender chicken cooked in a hearty spinach cream sauce with mild spices in an earthy stew.
Chicken Makhani
Marinated chicken simmered in the buttery.
Chicken Choley
Hearty chickpeas are served in a rich north Indian chicken curry with aromatic spices and a bold flavor.
Chicken Chettinad
Boneless chicken cooked traditionally and South Indian style.
Chili Chicken
A fiery dish of tender chicken spiced with hot chili sauce and served with rice.
Chicken Shahi Korma
Succulent chicken and house-made cheese curds simmered in a rich curry with toasted nuts and raisins.
Chicken Curry
Boneless chicken is slow-cooked in a thick, complex sauce, and garnished with fragrant cilantro.
Chicken Tikka Saag
Tender chicken blended with hearty spinach, tomatoes, and a creamy mildly seasoned sauce.
Chicken Vindaloo
Boneless chicken slow-cooked with tender sliced potatoes in a hot-spicy sauce with a savory touch of vinegar.
Chicken Jalfrezi
Chicken prepared with bell peppers, onions, and red-ripe tomatoes, stewed in a medium to hot-spicy curry.
Chicken Mushroom
Succulent roasted chicken pieces prepared with fresh mushrooms.
Chicken Achari
Boneless chicken cooked with a mixed pickle masala.
Chicken Dal
Roast chicken blended with creamed lentils and prepared with buttery sauce and a hint of spice.
Chicken Kadai
Boneless chicken salted with bell pepper and onion in roasted spices.
Special Chicken Tikka Masala
A special version of our popular slow-cooked chicken simmered with crisp bell peppers and onions in a butter sauce.
Sabaz Chicken
Chicken cooked with fresh vegetables in our curry sauce.
Chicken Madras
Very spicy chicken cooked in a blend of south Indian spices and light coconut.
Chicken Mughlai
Boneless chicken prepared in gravy with yogurt, green chili, and cilantro.
Vegetarian Selection
Nav Rattan Korma
Mixed vegetable, buttery, and cashews. Toasted nuts and plump stewed in a mild sauce.
Saag Paneer
House-made paneer cooked in a hearty cream-based spinach sauce with mild seasoning.
Paneer Makhni
House-made cheese simmered in tomato-based makhani gravy with toasted nuts and raisins.
Allo Gobi
Cauliflower and sliced potatoes dry seasoned with turmeric, garlic, and a blend of spices.
Bindi Masala
Traditional Punjabi preparation of tender okra simmered with onions and a mild spice blend.
Dum Aloo Kashmiri
Potatoes filled with nuts and raisins, simmered in a creamy, and nut sauce.
Dal Tadka
Chana dal and gärlic ginger.
Saag Choley
Chickpeas are served north Indian-style with tender and cooked spinach in a creamy sauce.
Bhartha
Our roasted eggplant is slow-cooked with fresh mixed vegetables in mild spices until tender.
Shahi Paneer Korma
The creamy seasoned mixture of fenugreek and peas is cooked in tomato cashew.
Vegetable Jalfrezi
Seasoned vegetables marinated and fried with green peppers, onions, and tomatoes then stewed in medium to hot spicy curry.
Aloo Mater
A blend of fresh green peas and tender sliced potatoes combined with aromatic.
Kadhai Paneer
Paneer cooked in bell peppers, onion, Radha, chilies, and controlled traditional kadhai.
Malai Kofta
Seasoned vegetables mixed and shaped into kabab balls, fried, and served in onion and tomato sauce with toasted nuts and raisins.
Mushroom Mater
Hearty mushrooms sauteed with plump green peas then stewed in a tomato-based sauce.
Dal Makhni
Our buttery lentils are made from creamed legumes prepared in a rich butter sauce with a hint of spice.
Paneer Burji
Scrambled paneer with spices and vegetables.
Methi Malai Mater
A creamy seasoned mixture of fenugreek and peas cooked in tomato cashew.
Paneer Jalfrezi
House-made cheese curds prepared jalfrezi style with green peppers. Onions and hearty potatoes were then stewed.
Mater Paneer
House-made cheese curds stewed with green peas and mild spices and served in a rich sauce.
Allo Cholly
Made with chickpeas and hearty potato bites stewed in a rustic spiced gravy.
Saag Kofta
Seasoned vegetables minced and shaped into kabab balls, fried, and served with cooked spinach in a mild sauce.
Aloo Vindaloo
Tender sliced potatoes slow cooked in a spicy sauce with a savory touch of vinegar.
Shrimp and Fish Special
Saag
Choose fresh shrimp or fish cooked north Indian-style in our hearty spinach, cream sauce, and mild spices.
Masala
Choose fresh shrimp or fish marinated in yogurt then skewered and pan-fried with hearty tomatoes, curry, and cream.
Traditional Curry
Choose fresh shrimp or delicate fish simmered in a thick and rich curry sauce.
Vindaloo
Choose fresh shrimp or fish simmered with tender sliced potatoes in a hot spicy sauce with a touch of vinegar.
Dinner Special
Lamb Choley
Delicate lamb and chickpeas simmered in north Indian spices. A rich and flavorful dish served with fried bhatura bread and rice.
Keema Mater
Mildly spiced minced beef blended with fresh green peas and seasoned with coriander and ginger. Served with rice.
Lamb & Shrimp Curry
Mildly seasoned shrimp and delicate bites of lamb simmered in a rich curry sauce. Served with nan and rice.
Goat Curry
Tender goat meat that almost falls off the bone, simmered in rice and powerful Indian spices. Served with nan, rice, and ginger. Served with rice.
Scallop Masala
Sea scallops are prepared in a traditional Punjabi style and simmered in a creamy tomato-based sauce.
Soup
Dal Soup
This rustic and hearty lentil soup is seasoned with our delicious and mild blend of spices.
Tomato Soup
Lightly seasoned to bring out the full flavor of the rich and creamy tomato broth cooked with shredded paneer.
Salad
Tomatoes-Onions Salad
Red-ripe tomatoes mixed with crisp and fresh onions and lightly seasoned to bring out the best of both vegetables.
House Salad
A mix of fresh greens is tossed with a delicate blend of herbs and lemon served chilled.
Sides
Hot Pickles
Our chef special is a tangy garnish to add a crisp, spicy kick to our main dishes, appetizers, and soups.
Sweet Mango Chutney
A sweet and delicate garnish to balance the spice of curries or add a cool note to tandoori dishes.
Beverages
Mango Lassi
Sweet ripe mangoes blended with a touch of rose water and fresh house-made yogurt in a tropical smoothie.
Milk
Mango Milk Shake
Sweet ripe mangoes blended with milk and ice cream.
Iced Tea
Lassi
A refreshing blend of yogurt sweetened with rose water or salted with crushed cumin seeds and mint.
Dessert
Kheer
The traditional Indian style rice pudding is served cool and sprinkled with pistachios.
Ras Malai
Our flaky and house-made cheese pastry is served in a dollop of sweet cream and sprinkled with cold pistachios.
Gulab Jamun (2 pcs)
Two delectable house-made cheese globes. Deep fried and served warm in a bath of honey syrup.
Gajar Halwa
A popular Diwali and Holi dessert of grated carrots, condensed milk, and butter. Cooked and garnished with pistachios.
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Recent Reviews
For some reason people don't seem to know about this place. They have an excellent lunch buffet. It always has a great selection - saag paneer, chicken tika masala, tandoori chicken, and many vegetarian options too. You get fresh made naan, and they have some I'd the best raita that I've had.
April 2025
I’ve had their lunch buffet several times and it’s been good. It’s a hit or miss with the items offered and their freshness. Fresh naan bread is made for each guest though. Bone in goat curry and chicken curry with rice is always good, albeit just warm temp. Spice level is low to medium for their dishes.
January 2025
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Two years later it is still great! I dine there at least twice a month and also order takeout fairly often.