Namaste Indo-Nepali Cuisine- Columbus

1279 Morse Rd, Columbus
(614) 261-3636

Recent Reviews Order Online

Customers' Favorites

Chicken Marsala and White Rice
Chicken Tikka Masala
Garlic Butter Naan
Spicy Momo Soup
Chicken Pakora
Chicken Biryani
Veggie Samosa
Jhool Momo Veg
Somosa Chatt
Garlic Naan

Menu

Appetizer
Samosa
Crispy turnovers stuffed with meat or vegetable (potato, green peas, and black chickpeas) and spices.
Chili Momo
Steamed momo fried then sautéed with capsicum and onions in chili sauce.
Chatpate
Puffed rice mixed with vegetables, and spices.
Choila
Choice of grilled mean sautéed on a pan with fresh onions, tomatoes, and green chilies with the flavor of Sichuan powder (timbur).
Deep Fry Wings
Veg Samosa (1 pc)
Crispy turnovers stuffed with potatoes, green peas, and spices.
Aloo Tareko
Deep-fried potato slices.
Machha Tareko
Fish fillet delicately spiced, battered, and deep fried till well cooked.
Sekwa
Choice of grilled meat mixed with fresh onion, tomatoes, green chilies, and spices.
Pakora
Chopped vegetable battered in gram flour (besan) then deep fried or ground chicken marinated in spices then deep fried.
Chicken 65
Cubical chicken breast marinated in spices, deep fried then pan-fried (served with rice).
Pani Puri
Ball-shaped hollow puri, filled with a mixture of flavored water with tamarind chutney, chili powder, chaat masala, potato mash, onion, and chickpeas.
Sadeko
Prepared with fresh onions, tomatoes, and green chilies.
Chili
Sautéed with capsicum and onions in spices and chili sauce. Served with plain rice.
Samosa Chaat
Chopped samosas mixed with diced tomatoes and onions served with chilled yogurt and tamarind chutney.
Pyaji
Chicken Pakora
Chicken pieces marinated in spices and deep fried.

Biryani
Biryani
Steamed basmati rice stir-fried with vegetables or a choice of meat in biryani spices. Served with raita (spiced yogurt).

Breads
Plain Roti
Aloo Paratha
Bread made with whole wheat flour and potatoes on skillet then topped with butter.
Garlic Butter Naan
Bread made with all-purpose flour and garlic in a tandoor clay oven then topped with butter.
Coconut Naan
Bread made with all-purpose flour and coconut in a tandoor clay oven.
Butter Naan
Bread made with all-purpose flour in a tandoor clay oven then topped with butter.
Tandoori Roti
Bread made with whole wheat flour in a tandoor clay oven.
Paratha
Bread made with whole wheat flour on skillet then topped with butter.
Plain Naan
Bread made with all-purpose flours in a tandoor clay oven.

Chowmein
Chowmein
Choice of meat and vegetables fried with spaghetti noodles.

Coffee & Tea
Lassi
Juice
Masala Tea
Black with milk tea prepared in homemade spices to give you a taste of a Nepali kitchen.

Common
Naan
Bread baked with all-purpose flour in a tandoor (clay oven).
Beef Samosa (2 pcs)
Crispy turnovers stuffed with shredded beef.
Roti
Flat bread made with whole wheat flour and baked in a tandoor (clay oven) or flat skillet.
Chicken Curry
Boneless chicken cooked in onion tomatoes gravy.
Paratha
Thick bread made with whole wheat flour on skillet then topped with butter.

Deserts
Gulab Jamoon
Fried milk balls immersed in cardamom sugar syrup.
Kheer
Rice cooked in milk and flavored with nutmeg and cardamom.

Fried Rice
Fried Rice
Steamed basmati rice fried with vegetables or choices of meat in soy sauce. Served with tomato chutney.
Plain Rice
Cumin Rice

Momo
Steamed Momo
Whole wheat bread dumplings filled with vegetables or choice of meat then steamed.
Jhol Momo
Steamed momo served with spiced soup.
Fried Momo
Dumpling deep fried after steaming.

Non-Veg Curries
Chicken Tikka Masala
Clay-oven baked boneless chicken breast curried with chef's special sauce.
Lamb Curry
Lamb curry cooked in thick tomato and onion gravy.
Pork Curry
Pork cooked in ginger and fried crushed cumin flavors.
Goat/Mutton Curry
Goat (bone-in) curry cooked in thick onions gravy.
Lamb Vindaloo
Lamb cooked in tomatoes/onion-based sauce with a hint of chili sauce and yogurt.
Chicken Makhani
Tandoor grilled chicken cooked with butter and cream.
Chicken Vindaloo
Chicken cooked in tomatoes/onion-based sauce with a hint of chili sauce and yogurt.
Chicken Saag
Chicken and spinach cooked in cream and onion-based gravy.
Lamb Saag
Lamb and spinach cooked in cream and onion-based gravy.
Shrimp Masala
Shrimp sautéed with chef's special sauce and spices.
Fish Curry
Tilapia/salmon cooked with chef's special sauce and spices.

Salad
Cucumber Salad
Sliced cucumber, tomatoes, and onion with spices.
Spicy Cucumber Salad
Diced cucumber, avocado, carrot, onion, and tomatoes mixed with spices.

Set
Puri Set
3 puri (deep-fried bread) served with aloo matar, chutney, and yogurt.

Noodles (Thukpa)
Thukpa
Choice of meat and soup prepared with Nepali spices, topped with noodles.

Veg Curries
Rayo Saag
Mustard leaf cooked with ginger and spices.
Rajma Daal
Red kidney beans are prepared in an onion-based sauce with cream and butter.
Katahar Ra Rajma
Jackfruit and red kidney beans prepared with onion-based sauce.
Kadai Paneer
Cottage cheese sautéed with onion, tomatoes, bell pepper, and in authentic gravy.
Aloo Tama Bodi
Potatoes, bamboo shoots, and cranberry beans mixed in curry prepared with authentic Nepali spices.
Aalo Kopi
Cauliflower and potatoes cooked in a chef's special sauce and spices.
Palak Paneer
Cottage cheese and spinach cooked in authentic gravy.
Chana Masala
Chickpeas cooked with chef's special sauce and spices.
Paneer Tikka Masala
Cottage cheese cooked with tomato puree in thick authentic gravy.
Matar Paneer
Cottage cheese and green peas cooked with a tomato-based sauce.
Aloo Matar
Potatoes and green peas cooked in onion and tomato puree.
Matar Mushroom
Mushroom and green peas cooked with onion-based sauce.
Dal Tadka
Split yellow peas boiled, cooked in spices then topped with butter.
Vendi
Lightly fried okra cooked with tomatoes and onions.

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Recent Reviews

Being Nepali, I really liked the overall taste of the items I had — Aalu Paratha, Chicken Chowmein, and Goat Mutton Taas. One comment about the Taas: I’ve tried it at many places, but I’ve never been served such big bone pieces before. The large bones in the Taas were a bit disappointing it should be boneless.
August 2025
Goat biryani was cooked to order and was great. Goat meat was tender and the dish was prepared nicely. They’ve been here for 13 years and only my first visit but definitely not my last.
August 2025
5/5

Food, service, atmosphere — everything was perfect. If you’re looking for a chill spot where you can enjoy your meal peacefully without loud noise or distractions, this is the place.

Now, the food: it felt no less than dining at a fine restaurant. The flavors were rich and spot-on.

Must-try dishes:
• Chicken Tikka Masala
• Paneer Tikka Masala (for vegetarians)
• Samosa Chaat (appetizer)
• Pork...
July 2025

More Reviews

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Namaste Indo-Nepali Cuisine- Columbus

1279 Morse Rd, Columbus, OH 43229
(614) 261-3636