Paik's Noodle Columbus (홍콩반점)
$ •About Paik's Noodle Columbus (홍콩반점)
Customers' Favorites
Signature Chili Pork Noodle
Sweet and Sour Chicken
Stir-Fried Jajangmyeon
Sweet and Sour Pork
Fried Dumplings
Recent Reviews
Very good and delicious food
I visited this place with my parents because we all missed the taste of Korean Jajangmyeon & Jkamppongand it is exactly what I expected.
The other we like is a Kiosk system which is easy, quick and no tips.😉
The other we like is a Kiosk system which is easy, quick and no tips.😉
Family friendly and delicious food with reasonable prices. The jjambong and jjangmyun are both delicious. I recommend getting the tangsooyuk (fried pork) it is very nice, crispy, and chewy. I am so happy we have a good place for Korean Chinese noodles and food.
Hours
| Monday | 11:30AM - 9:30PM |
| Tuesday | 11:30AM - 9:30PM |
| Wednesday | 11:30AM - 9:30PM |
| Thursday | 11:30AM - 9:30PM |
| Friday | 11:30AM - 9:30PM |
| Saturday | 11:30AM - 9:30PM |
| Sunday | 11:30AM - 9:30PM |
Paik's Noodle Columbus (홍콩반점) offers a taste of authentic Korean-Chinese cuisine, particularly known for its Jjamppong and Jjajangmyeon. Many customers appreciate the authenticity of the food, especially when compared to other local options. However, some reviews mention a disappointing lack of meat in dishes like meat Jjamppong and fried noodles, often filled with cabbage and vegetables instead. The spice level of the regular Jjamppong is also noted to be mild, with a recommendation to try the Chili Jjamppong for a spicier flavor.
The service at Paik's Noodle has received mixed feedback. While some guests praise the warm and welcoming attitude of the manager, Myeon, others find the ordering process confusing, as customers must order via kiosk, pick up their food, and clear their tables. Despite these service concerns, many diners express their satisfaction with the food quality and the friendly atmosphere. Overall, Paik's Noodle Columbus is recommended for those seeking authentic Korean noodles, though some may hope for improvements in meat portions and service efficiency.