Traditions at Scott
$ • BuffetAbout Traditions at Scott
Customers' Favorites
Traditions at Scott Reviews
Share your opinion about Traditions at Scott
(2026/07/23)
A buffet-style student dining hall, usually very lively and crowded. Although the space is spacious enough with plenty of seating, it is not ideal if you prefer a quiet meal. Prices are affordable, and they offer multiple food corners (e.g., Latin and Asian), with everything from mains and sides to drinks and desserts.
That said, you get what you pay for — the food quality is average at best. There is a reason college food has a reputation for being...read full review
$14 buffet with really great vegan options includes really good ice cream soft serve with toppings. chocolate and vanilla oat milk flavors too. pretty much every section including the Mexican food section has a vegan protein. I’m so impressed. Just make sure to come during their operating hours. Dinner ends at seven.
It’s fine. Food is usually pretty okay. But on weekends it’s genuinely nasty and breakfast any day of the week is gross except for the omelet station. Only gets stars because they got some good food and the ice cream is elite
Hours
| Monday | 4 - 9PM 7AM - 3PM |
| Tuesday | 4 - 9PM 7AM - 3PM |
| Wednesday | 4 - 9PM 7AM - 3PM |
| Thursday | 7AM - 3PM 4 - 9PM |
| Friday | 4 - 8PM 7AM - 3PM |
| Saturday | 4 - 8PM 9AM - 3PM |
| Sunday | 4 - 9PM 9AM - 3PM |
Traditions at Scott offers a buffet-style dining experience with a wide variety of traditional breakfast items, including eggs, bacon, sausage, and biscuits & gravy, as well as a gluten-free section. The restaurant is open to the public during the summer months and offers a good price point of under $9 for breakfast. The staff is friendly and efficient, ensuring that the food is well-stocked and the dining area is clean. The restaurant has a large seating capacity, making it suitable for individuals and groups of all sizes. One standout staff member, Jay Jivandas, has received particular praise for his exceptional cooking skills at the grains and greens station.