Red Lobster
$$ • Seafood, American Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Red Lobster
Customers' Favorites
Red Lobster Reviews
Share your opinion about Red Lobster
We just had dinner and the service by Sophie was excellent. Charles the cook/chef was alone in the kitchen and he was phenomenal. Everything was cooked perfectly. The taste was awesome. All around great experience.
My husband an I went out for my birthday dinner. The food was good and the server we had she was great. Whoever made my frozen strawberry margarita did a fabulous job. It wasn't over powering with alcohol, it was the perfect mix. I did ask for sugar on the rim and got salt. Other then that everything was perfect. Thank you.
The food was amazing especially the crab Alfredo. It would be an asset to keep on the menu. Our waitress Patty was so friendly and nice. Loved her.
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 11PM |
| Saturday | 11AM - 11PM |
| Sunday | 11AM - 10PM |
Red Lobster is a restaurant that offers a wide range of options, including lovely food and great portions. The staff is generally very nice, and the service is attentive. Many guests have noted improvements in their experiences, with some highlighting excellent service from staff like Lamar, Barry, and Cassie. The management, including Valarie, has also been appreciated for checking in on tables. However, some guests have experienced delays in receiving their food, and the quality can vary. For example, some meals, such as the surf and turf, have been found to be just okay, with undercooked steak and gamy stuffed mushrooms. On the other hand, seafood dishes, especially during crab fest, have been praised for their quality. The restaurant has been noted for its cleanliness, with a fresh and well-maintained environment. Prices are considered high, but portions are generous. Overall, Red Lobster is a great place to go, with many positive experiences, yet still some room for improvement.