German Restaurants in Dayton, OH

“Three of us dining on Saturday. They open at 4 and we arrived early. We waited in our car in the parking lot and watched several cars arrive early too. Ordered pierogi and stuffed mushroom appetizers. They had a special St Patrick's Day menu. We ordered Rueben chowder. Chowder was just okay. My stuffed cabbage came with mashed potatoes and I substituted sauerkraut for the vegetable. All very good. Also we ordered Warsaw Platter. Outstanding and a lot of food. Our server Emily was attentive and service was very good. I highly recommend this ethnic restaurant. Small restaurant with lots of charm“

“This venue captivates with its authentic charm, thankfully paired with modern washrooms— a relief for those wary of old-fashioned outhouses. Spread across two levels, it offers a unique selection of beers crafted from historical recipes. The Spruce beer stands out, delivering a truly one-of-a-kind tasting experience. Opting for a taster is wise; the beer's rich molasses and roasted barley lend a complex flavor profile and full body, while the initial spruce aroma and subtle aftertaste intrigue the palate. This historical ale, dating back to America's early settlement days, showcases the use of spruce both for its bitter taste and vital vitamin C, once valued for medicinal properties during the harsh winter months.“