Jay's Seafood

225 E 6th St, Dayton
(937) 222-2892

Recent Reviews Order Online

Customers' Favorites

Blue Point Oysters on the Half Shell
Alaskan King Crab Legs
Alaskan King Crablegs
Fisherman's Platter
Oysters Rockefeller
Oyster Rockefeller
Grilled Rare Tuna
Grilled Walleye
Steamed Lobster
Shrimp Cocktail

Menu

Featured items
Fried Shrimp
From the Southern Gulf of Mexico, lightly battered and fried to a golden brown. Includes fresh field green salad our house made lemon vinaigrette.
Scallops Andre
Seared large sea scallops with white wine mushroom sauce.
Linguine al Frutti di Mal
Linguine tossed with shrimp, scallops, and mussels chopped clams in a white wine garlic butter sauce topped with Parmesan cheese. Includes fresh field green salad with one of our homemade dressings.
Four Yums
Slices of key lime pie, cheesecake, bourbon pecan pie, and flourless chocolate cake.
Bourbon Salmon
Bay of fundy salmon with bourbon sauce over horseradish mashed potatoes and sweet potatoes puree. Includes fresh field green salad with one of our homemade dressings.
Mozzarella Cheese Logs
Fried in a light beer batter and served with honey mustard sauce.

Appetizers
Mozzarella Cheese Logs
Fried in a light beer batter and served with honey mustard sauce.
Shrimp Cocktail
Large domestic 6/8 gulf shrimp steamed and served with housemade cocktail sauce.
Scallops Andre
Seared large sea scallops with white wine mushroom sauce.
Crab Cake
Pan-fried jumbo Maryland crab cake. Served with creamy coleslaw and topped with remoulade sauce.
Jay's Poke
A Hawaiian style treat. Sushi grade yellowfin tuna marinated in a soy, yuzi, and wasabi vinaigrette, served with fresh red peppers, scallions, and cherry tomatoes.
Mussels
Prince Edward Island mussels steamed in white wine and garlic butter.
Maryland Crab Rangoon (4 pcs)
Served with sweet chili sauce.
Clam Chowder
Award-winning New England style.
Crepes
Stuffed with asparagus, smoked salmon, and Gruyere cheese with bechamel sauce and chives.
Calamari Strips
Tender fried strips of north pacific flying squid served with marinara sauce.
Fish Taco
Chefs selection of seared fish in a grilled soft corn tortilla with shredded cabbage, pico de gallo, spiced lime sour cream, and cilantro.
Shrimp
Large domestic 6/8 gulf shrimp steamed and served with housemade cocktail sauce.
Golden Artichoke Hearts
Artichoke hearts baked in our garlic butter and topped with Parmesan cheese.

Salads
Caesar Salad
Tossed with fresh romaine, housemade croutons, and classic Caesar dressing.
The Wedge Salad Salad
Iceberg lettuce topped with hickory-smoked bacon, grape tomatoes, and Roquefort dressing.
Signature Spinach Salad
Our signature spinach salad, tossed with fresh mushrooms and hickory smoked bacon in a red wine vinaigrette.

House Specialties
Bourbon Salmon
Bay of fundy salmon with bourbon sauce over horseradish mashed potatoes and sweet potatoes puree. Includes fresh field green salad with one of our homemade dressings.
Linguine al Frutti di Mal
Linguine tossed with shrimp, scallops, and mussels chopped clams in a white wine garlic butter sauce topped with Parmesan cheese. Includes fresh field green salad with one of our homemade dressings.
Greek Swordfish
Baked and served on seasoned spinach with a sauce of butter, cream, capers, tomatoes, lemon, herbs, and topped with feta cheese. Includes fresh field green salad with one of our homemade dressings.
Filet Mignon
Jays only uses choice Angus beef. Served with onion rings and side. Includes fresh field green salad with one of our homemade dressings.
Grilled Pepper Crusted Tuna
Served over lemon spinach topped with wasabi cream sauce and roasted red skin potatoes. Includes fresh field green salad with one of our homemade dressings.
12 Oz Bone- in Strip
served with your choice of side and fresh garden salad
Cedar Plank Salmon
Bay of fundy salmon, marinated in soy, lime, and spices roasted on a cedar plank. Includes fresh field green salad with one of our homemade dressings.
Grilled Rare Tuna
Yellowfin tuna, cooked rare and served with fresh chargrilled vegetables and wasabi. Includes fresh field green salad with one of our homemade dressings.
Salmon en Croute
Bay of fundy salmon and mushrooms wrapped in puff pastry and served with lobster sauce. Includes fresh field green salad with one of our homemade dressings.

Shellfish
Sea Scallops
These sweet mollusks from New England waters can be prepared to your liking. Baked with garlic butter, blackened or our house favorite, grilled with ginger soy sauce with a touch of scotch and honey. Includes fresh field green salad with one of our homemade dressings.
Fried Shrimp
From the Southern Gulf of Mexico, lightly battered and fried to a golden brown. Includes fresh field green salad our house made lemon vinaigrette.
Alaskan King Crablegs (11 oz)
Wild-caught from the Bering Sea. We Steam and split your legs. Includes fresh field green salad with one of our homemade dressings.
Lobster Platter (5 oz)
Coldwater lobster tail, baked wild cod, pan-seared scallops, and fried shrimp. Includes fresh field green salad with one of our homemade dressings.
Twin Tails
Includes fresh field green salad with one of our homemade dressings.
Twin Lobster Tails (Two 5 oz)
Coldwater lobster tails. Includes fresh field green salad with one of our homemade dressings. Includes fresh field green salad with one of our homemade dressings.
Fried Oysters
Extra select oysters from the Chesapeake bay, lightly battered and fried golden brown. Includes fresh field green salad with one of our homemade dressings.

Sandwiches
Fish Tacos
Chefs selection of seared fish in grilled soft corn tortillas with shredded cabbage, pico de gallo, spiced lime sour cream, and cilantro. Served with a side.

Desserts Made in House by Sonia
Four Yums
Slices of key lime pie, cheesecake, bourbon pecan pie, and flourless chocolate cake.
Jay's Original Chocolate Mousse
Key Lime Pie
Flourless Chocolate Cake with Chocolate Ganache
Bourbon Pecan Pie

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Recent Reviews

Super busy Friday night got us some great food, all fresh, pre show downtown.
Raw oysters, scallops in mushroom cream sauce(great with warm bread to mop), lobster tail dinner and pepper crusted raw and seared tuna were all hits.
We definitely would go back when we're in town!
February 2026
It was my husband and I's first time at Jay's. We didn't have reservations so we sat at the bar. We had the scallops and mussels for appetizers and they were delicious 😋. For dinner I had the King Crab and my husband had the Fisherman's Platter with swordfish. The entrees were perfect. The crab was melt in your mouth. The bartenders were great. Great service. 5 stars.
February 2026
We had 10 of our family there last night , none of us had been there before Nov21 ,it was my wifes birthday ,it was the first one that i had not celebrated with her since 1978,she would have loved this place but we just never made it .Toni was our server ,she did great !! I had the grilled Walleye over asparagus with sauce ,great !! My son went all out with the bluepoints and king crab 🦀,others had fillets ,grandson had sliders ,they all liked their meals . Biggest Shrimp id...
November 2025

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Jay's Seafood

225 E 6th St, Dayton, OH 45402
(937) 222-2892