KungFu BBQ
$ • Barbeque, Shanghainese
Hours:
810 E 1st St, Dayton
(937) 503-9428
About KungFu BBQ
Customers' Favorites
KungFu BBQ Reviews
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This place knows how to due up brisket the right way. It was literally falling apart just trying to pick it up and was so juicy. Of course the bark on it was phenomenal! Trust me you will NOT be disappointed.
Was invited to the soft opening and I can honestly say when they go live you don't wanna miss this! The 6oz brisket, collards and charros are to die for! The Silos is really cool can't wait till spring to check out the grounds! The KungFu crew is just the best!
Menu
Hours
| Monday | Closed |
| Tuesday | 4 - 10PM |
| Wednesday | 4 - 10PM |
| Thursday | 4 - 10PM |
| Friday | 11AM - 12AM |
| Saturday | 11AM - 12AM |
| Sunday | 11AM - 8PM |
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KungFu BBQ is a hidden gem known for its flavorful and well-prepared barbecue dishes. The restaurant offers a variety of favorites, including the best birria tacos, which are praised for their perfect blend of flavor and texture—smokey meat with crispy tortillas and melted cheese. The grilled pulled BBQ sandwich, featuring their signature peach moonshine BBQ sauce, is described as out of this world. Their tacos are also highly recommended, along with sides like mac and cheese, baked beans, and perfectly seasoned Elote. The Hawaiian Rice and grilled cheese pulled pork sandwich are additional standout items, all bursting with quality and made with love.
Customers appreciate the friendly and welcoming staff, who treat everyone like family. The service and food quality consistently impress visitors, making it a place worth visiting multiple times. Portions are generous, and the prices are considered reasonable. The brisket is especially praised, with some calling it the best in Dayton, thanks in part to a pit master with extensive experience. Overall, KungFu BBQ offers a delicious, satisfying experience with a focus on flavor, quality, and excellent customer service. It’s a must-try for barbecue lovers and those seeking a friendly, memorable meal.