French Restaurants near Dublin, OH

“High quality . Love how it’s a place where you can be quick and get quality food and baked goods to go or you can get food to stay and have a quality lunch with friends or to get work done . Free refills on drinks and coffees is so nice . Decent Wi-Fi and a overall relaxed quiet environment . I love all their locations and have been going frequently since 2007 .“

“Excellent facility, great day. For the life of me, Wendy's should have been the main food vendor. They would have sold a million Frostys in the heat. That or Domino's. The marginal food vendor is my only complaint. Otherwise perfect“

“Our experience was truly amazing! I shared that it was my husband‘s birthday, and the staff made it so special for him. I have a gluten allergy, but I was still able to enjoy the exquisite cuisine with a couple of substitutions. Even the GF bread was the best I’ve ever had!“

“The experience here blew me away. The chef/owner creates a new tasting menu everyday based on local, fresh ingredients. The pasta is home-made daily. Other ingredients are imported from Italy. The lamb ragu with pappardelle reminded me of Tuscany. The wine pairings were thoughtful and well done. Seating is very limited. Recommend booking in advance.“

“Family owned and top notch every time! Always 10/10“

“We got the Reuben, and chef special #3 and we asked him to make some grilled cheeses for our boys. He sliced up croissants put cheese and threw turkey on it too. Our boys loved their grilled cheeses! Our sandwiches were absolutely AMAZING! Please open a Frenchi’s in Newark, Ohio 😅“

“My Precious Sissy, Wanda and her husband, Mark Sr. told me that I have to go eat there! The service, food and atmosphere is Wonderful!🥰👍🏼👨🏼‍🍳🍽️🎉🥮🥳❤️“

“Family owned and top notch every time! Always 10/10“

“We went for our anniversary dinner and had a fantastic time—- sat at the bar around 4:30pm on a Saturday, service was very attentive and the vibes were very laid-back. We split the Dirty Caesar salad and enjoyed the fantastic house bread to start. The salad dressing was incredible. I don’t like green olives but they were large pieces that were easy to eat around and move to my husband’s plate (he loves them!). We also split the hanger steak with the bordelaise sauce. We ordered the steak medium rare and it was just perfect! The fries were perfect for sopping up the fantastic bordelaise sauce. I can without a doubt say this was the best steak I have had outside of Paris. I am eager to try the other butters and sauces offered for the steak, but the bordelaise was so good it is going to be hard not to order it every time! My husband was thrilled to find 1664 on draft, as it was his go-to beer choice on our honeymoon in France years ago. I enjoyed an absolutely spectacular glass of Beaujolais that was very reasonably priced and paired perfectly with the steak. We were already thrilled with the ambiance and the service and the food and drink at this point, but when we mentioned we were celebrating our 9th wedding anniversary they poured us glasses of champagne on the house, which really made us feel special and taken care of. We finished the night with the Peach Melba for dessert, and I was absolutely blown away at the quality of each ingredient in this dessert and how it was plated. I was sad to hear it is leaving to make room for a new fall/winter seasonal dessert, but I am a sucker for seasonal menus so this just got me excited to come back and try next season’s dessert! If it is anything like the Peach Melba we had, I am certain I will love it. This restaurant is a little bit above our normal eating-out budget, but by splitting plates and eating at the bar we were able to enjoy a truly luxurious experience that made our anniversary truly special this year. We will be remembering this dinner for a long time, and we can’t wait to come back!!“

“We loved this restaurant!! We were on our way back to Akron and stopped at this restaurant. The food was amazing! However, our server/waiter, Aron, was the best part!!! He gave my BFF an I the best service!!! If you are going to Mimi's asked for Aron!!“

“great service thank you "Jimmy" so to start off i had ordered a dirty martini with blue cheese olives (not so much of dirty or cold, like expexted. he ordered a dewar's and water (just saying he has never have gotten one without Ice). We got the broiled oysters.. they could have stayed in the broiler a bit longer. but flavor was good. For dinner we both ordered the "Bouillabaisse" it was ok... but smaller than we expected. Dessert was awesome I have to say.. I got the olive cake with citrus wedges and he got a goat cheesecake with rheubard and strawberry which have were both amazing that made it... personally I believe we will go back... want to try the lamb.“