P.F. Chang's
6135 Parkcenter Cir, Dublin, OH 43017
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(614) 726-0070
Chinese
Restaurants
Asian
Ratings
Google: 4.1
Yelp: 3.0
Tripadvisor: 4.0
Hours
| Monday | 11:00 AM – 10:00 PM |
| Tuesday | 11:00 AM – 10:00 PM |
| Wednesday | 11:00 AM – 10:00 PM |
| Thursday | 11:00 AM – 10:00 PM |
| Friday | 11:00 AM – 11:00 PM |
| Saturday | 11:00 AM – 11:00 PM |
| Sunday | 11:00 AM – 10:00 PM |
Menu
Salads & Soups
| Asian Caesar Salad | | $9.95 |
| Crunchy romaine, parmesan, toasted sesame seeds, wonton croutons |
| Mandarin Crunch Salad | | $9.95 |
| Julienned vegetables, chopped cabbage, mango, almonds, crispy rice sticks, mandarin vinaigrette |
| Vietnamese Noodle Salad | | $9.95 |
| Chilled rice noodles, julienned vegetables, crispy shallots, peanuts, garlic lime dressing |
| Egg Drop Soup | | $3.50 |
| Velvety broth with julienned carrots and green onion |
| Hot & Sour Soup | | $3.50 |
| Rich and tangy broth, silken tofu, chicken, bamboo shoots, egg |
| Wonton Soup | | $3.50 |
| Savory broth, house-made pork wontons, shrimp, chicken |
| Chang's Spicy Chicken Noodle Soup Bowl | | $9.50 |
| Made in-house to order: pin rice noodles, veggies, spicy broth |
Street Fare
| Chang's Lettuce Wraps | | $9.50 |
| A secret Chiang family recipe and our signature dish. Enough said. |
| Cauliflower Tempura | | $7.50 |
| Farm fresh cauliflower, sweet-spicy gochujang sauce |
| BBQ Spare Ribs | | $10.95 |
| 6 slow-braised pork ribs wok-seared with a tangy Asian barbecue sauce |
| Rick's Northern-Style Spare Ribs | | $10.95 |
| 6 slow-braised pork ribs dry rubbed with Chang’s five-spice seasoning |
| Edamame | | $5.50 |
| Steamed to order, tossed with kosher salt |
| Crispy Green Beans | | $7.95 |
| Tempura-battered and served with our signaturespicy dipping sauce |
| Tempura Calamari & Vegetables | | $9.75 |
| Crisp medley of calamari, bell pepper, baby spinach, and carrots, with sriracha honey dipping sauce |
| Dynamite Shrimp | | $10.95 |
| Tempura-battered then lightly tossed with a sriracha aioli |
Dim Sum
| Cecilia's Pork Dumplings | | $5.95 |
| Served pan-fried or steamed, drizzled with a light chili sauce. |
| Cecilia's Shrimp Dumplings | | $6.95 |
| Served pan-fried or steamed, drizzled with a light chili sauce. |
| Hand-Folded Crab Wontons | | $6.50 |
| Creamy crab filling, bell pepper, green onion, spicy plum sauce |
| Vegetable Spring Rolls | | $4.50 |
| Crispy rolls stuffed with julienned veggies, sweet chili dipping sauce |
| House-Made Pork Egg Rolls | | $5.75 |
| Hand-rolled with julienned veggies, sweet and sour mustard sauce |
| House-Made Chicken Egg Rolls | | $5.75 |
| Hand-rolled with julienned veggies, sweet and sour mustard sauce |
Market Sides
| Wok-Charred Brussels Sprouts | | $5.95 |
| Brussels sprouts, pineapple, fresno peppers |
| Fried Rice | | $5.50 |
| Wok-tossed with egg, carrots, bean sprouts, green onion |
| Chili-Garlic Green Beans | | $5.95 |
| Fiery red chili sauce, fresh garlic and Sichuan preserves |
| Sichuan-Style Asparagus | | $5.95 |
| Red chili paste, garlic, Sichuan preserves, sliced onion |
| Wok-Seared Spinach with Garlic | | $5.50 |
| Fresh spinach leaves with chopped garlic |
| Long Life Noodles | | $6.95 |
| Garlic egg noodles, roasted chili flakes, green onion |
Sushi
| Kung Pao Dragon Roll | | $11.50 |
| Our signature California roll topped with seared Ahi, sriracha, tempura crunch, and peanuts |
| Lobster Avocado Roll | | $14.95 |
| Wild-caught lobster, curry aioli, avocado |
| Spicy Tuna Roll | | $9.95 |
| Ahi, cucumber, spicy sriracha |
| Shrimp Tempura Roll | | $11.50 |
| Crisped tempura shrimp, krab mix, cucumber, avocado, umami sauce |
| California Roll | | $8.95 |
| Krab mix, cucumber, avocado |
| Ahi Poke Bowl | | $10.95 |
| Diced Ahi, avocado, mango, seaweed salad, mandarin vinaigrette, served with wonton crisps |
Main Entrees - Chicken
| Chang's Spicy Chicken | | $16.50 |
| Our signature sweet-spicy chili sauce, green onion |
| Singapore Black Pepper Chicken | | $16.50 |
| Black pepper garlic sauce, green bell peppers, fresno peppers, onion |
| Ginger Chicken with Broccoli | | $15.50 |
| Ginger-garlic aromatics, green onion, steamed broccoli |
| Sesame Chicken | | $14.95 |
| Sesame sauce, broccoli, bell peppers, onion |
| Sweet & Sour Chicken | | $13.95 |
| Sweet & sour sauce, pineapple, onion, bell peppers, ginger |
| Orange Peel Chicken | | $14.50 |
| Hunan chili sauce, fresh orange slices |
| Crispy Honey Chicken | | $14.95 |
| Lightly battered in tangy honey sauce with green onion |
| Kung Pao Chicken | | $16.50 |
| Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers |
Main Entrees - Beef & Pork
| Mongolian Beef | | $17.95 |
| Sweet soy glaze, flank steak, garlic, snipped green onion |
| Wok-Fired Filet Mignon | | $22.50 |
| Sliced 8oz. filet, black pepper butter sauce, rustic potatoes, onion, lime-garlic vinaigrette |
| Beef á la Sichuan | | $15.95 |
| Flank steak strips, fiery pepper sauce, green onion, julienned veggies |
| Pepper Steak | | $15.95 |
| Pepper-garlic sauce, flank steak, onion, bell pepper |
| Beef with Broccoli | | $14.95 |
| Flank steak, ginger-garlic aromatics, green onion, steamed broccoli |
Main Entrees - Seafood
| Surf & Turf | | $23.95 |
| Crisp shrimp and wild-caught lobster, cubed filet mignon, rusticpotatoes, asparagus, shiitakes, savory butter glaze |
| Crispy Honey Shrimp | | $17.95 |
| Lightly battered in tangy honey sauce with green onion |
| Miso Glazed Salmon | | $19.95 |
| Grilled salmon, Asian mushrooms, wok-seared spinach, bok choy, garlic-ginger aromatics, miso glaze |
| Oolong Chilean Sea Bass | | $27.95 |
| Wild-caught tea-marinated filet, ginger-soy sauce, wok'd spinach |
| Kung Pao Shrimp | | $17.95 |
| Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers |
| Shrimp with Lobster Sauce | | $15.95 |
| Asian mushrooms, chopped black beans, peas, egg, green onion |
| Walnut Shrimp with Melon | | $17.95 |
| Tossed in citrus Asian aioli with warm candied walnuts and cool honeydew melon |
| Orange Peel Shrimp | | $17.50 |
| Hunan chili sauce, fresh orange slices |
| Salt & Pepper Prawns | | $19.95 |
| Crisp prawns, aromatics, chili peppers, chopped black beans |
| Chang’s Lobster & Shrimp Rice | | $17.95 |
| Crisp pieces of lobster and shrimp, fresno peppers, shiitakes,egg |
Main Entrees - Vegetarian
| Thai Harvest Curry | | $13.95 |
| Red curry, butternut squash, five-spice tofu, rustic vegetables, Asian mushrooms, topped with fresno peppers |
| Ma Po Tofu | | $11.95 |
| Spicy red chili sauce, crispy silken tofu, steamed broccoli |
| Buddha's Feast | | $9.95 |
| Five-spice tofu, savory sauce, asparagus, shiitakes, broccoli, carrots |
| Stir-Fried Eggplant | | $9.95 |
| Chinese eggplant, sweet chili soy glaze, green onion, garlic |
Main Entrees - Noodles & Rice
| Chicken Pad Thai | | $13.95 |
| NEW RECIPE - Rice noodles, Thai spices, tofu, green onion, crushed peanuts |
| Hokkien Street Noodles | | $12.95 |
| Thin rice noodles, light curry sauce, chicken, shrimp, egg, onion, julienned vegetables |
| Long Life Noodles & Prawns | | $15.50 |
| Crispy prawns, garlic egg noodles, roasted chili peppers, chopped black beans |
| Signature Lo Mein | | $10.95 |
| Egg noodles, mushrooms, Asian vegetables, savory soy sauce |
| Fried Rice | | $9.95 |
| Wok-tossed with egg, carrots, bean sprouts, green onion |
| Chang’s Lobster & Shrimp Rice | | $17.95 |
| Crisp pieces of lobster and shrimp, fresno peppers, shiitakes,egg |
Beverages
| House-Made Ginger Beer | | $3.95 |
| Freshly juiced ginger root, lemon juice mixed with pure cane sugar |
| Chang's Coconut Cooler | | $3.95 |
| Coconut milk, coconut water, and pure cane sugar |
| Strawberry Cucumber Limeade | | $3.95 |
| Muddled strawberries and cucumbers with fresh lime juice |
| Soft Drink | | $2.95 |
| Vitamin Water XXX Zero | | $2.95 |
| Odwalla Lemonade | | $3.50 |
| Iced Teas | | $3.25 |
| Water | | $5.50 |
| Half Gallon of Odwalla Lemonade | | $6.95 |
| Half Gallon of Iced Tea | | $5.50 |
Dessert
| Banana Spring Rolls | | $7.75 |
| Six warm, crispy bites of banana, caramel-vanilla drizzle, coconut-pineapple ice cream |
| Vietnamese Chocolate Lava Cake | | $6.95 |
| Molten chocolate cake, milk chocolate ganache, a hint of roasted coffee, with vanilla bean ice cream |
| Chocolate Dome | | $6.50 |
| Rich, flourless chocolate cake, fresh berries, passionfruit caramel sauce |
| The Great Wall of Chocolate ® | | $9.75 |
| Six rich layers of frosted chocolate cake with semi-sweet chocolate chips |
| New York-Style Cheesecake | | $7.25 |
| Smooth and creamy cheesecake with graham cracker crust and fresh berries |
Kids Menu
| Kid's Honey Chicken | | $5.95 |
| Bite-sized crispy chicken with Honey sauce |
| Kid's Sweet & Sour Chicken | | $5.95 |
| Bite-sized crispy chicken with Sweet & Sour sauce |
| Kid's Lo Mein | | $4.95 |
| Savory soy sauce tossed with stir-fried egg noodles and chicken |
| Kid's Chicken Fried Rice | | $4.50 |
| White or brown rice stir-fried in savory soy sauce with egg and chicken |
| Baby Buddha's Feast | | $3.95 |
| Snap peas, carrots and broccoli, served steamed or stir-fried |
| GF Kids Fried Rice | | $5.50 |
| White or brown rice stir-fried in savory soy sauce with egg and chicken |
Gluten Free
| GF Chang's Chicken Lettuce Wraps | | $10.50 |
| A secret Chiang family recipe and our signature dish. Enough said |
| GF Egg Drop Soup | | $3.50 |
| Velvety broth with julienned carrots and green onion |
| GF Wok’d Spinach with Garlic | | $6.50 |
| A large handful of fresh spinach leaves stir-fried with chopped garlic |
| GF Fried Rice | | $6.50 |
| Wok-tossed with egg,carrots, bean sprouts, green onion |
| GF Chang's Spicy Chicken | | $17.50 |
| Our signature sweet-spicy chili sauce, green onion |
| GF Singapore Black Pepper Chicken | | $17.50 |
| Black pepper garlic sauce, green bell peppers, fresno peppers, onion |
| GF Ginger Chicken with Broccoli | | $16.50 |
| Ginger-garlic aromatics, green onion, steamed broccoli |
| GF Shrimp with Lobster Sauce | | $16.95 |
| Asian mushrooms, chopped black beans, peas, egg, green onion |
| GF Mongolian Beef | | $18.95 |
| Sweet soy glaze, flank steak, garlic, snipped green onion |
| GF Beef with Broccoli | | $15.95 |
| Flank steak, ginger-garlic aromatics, green onion, steamed broccoli |
| GF Fried Rice | | $10.95 |
| Wok-tossed with egg, carrots, bean sprouts, green onion |
| GF Hokkien Street Noodles | | $13.95 |
| Thin rice noodles, light curry sauce, chicken, shrimp, egg, onion, julienned vegetables |
| GF Chicken Pad Thai | | $14.95 |
| NEW RECIPE - Rice noodles, Thai spices, green onion, crushed peanuts |
| GF Chocolate Dome | | $6.50 |
| Rich, flourless chocolate cake, fresh berries, passionfruit caramel sauce |
Menu Review
The massive menu gives you tons of choices including street food inspired options from Jicama Street Tacos (available in Lobster & Shrimp or Kung Pao Chicken) to two styles of spare ribs, and Chicken Satay.
Get fresh-rolled sushi made with the highest Quality of ingredients. For sushi lovers, you can't beat the Lobster Avocado Roll. Or try the new Shrimp Tempura Roll for a crunchy, crispy delight.
The entrees are broken down by protein. Within each section, you'll find tempting dishes that will make it very hard to decide. P.F. Chang's is definitely best enjoyed when you have a group of friends and family so you can all order something different and share with each other. That way, you can taste as many of these incredible dishes as possible.
Some notable options are Chang's Spicy Chicken, Mongolian Beef, Crispy Honey Shrimp, Shrimp with Lobster Sauce, Ma Po Tofu, Pad Thai, and Street Noodles. There is also a gluten-free section of the menu with plenty of options.
Unwind after work during the Hours of Happy, Monday through Friday from 3pm to 6pm. P.F. Chang's has beer, wine, sake, house-made ginger beer, and signature cocktails that will help elevate your mood.
Did someone say dessert? Don't miss out on the Great Wall of Chocolate. No explanation needed.
