House of Hunan by Suen

2717 W Market St, Fairlawn
(330) 864-8215

Recent Reviews

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Christopher eSX

I absolutely LOVE this location and I hope you will be opening back up soon!!! Best sushi I've ever had and I have had it from many locations across a few countries.

Joseph Conley

High quality Chinese food at high prices. I think they keep the prices high because too many people would flood them with over demand.

Erik Weber

Sushi was very good, pan fried pork buns were great!

J_shana H

Excellent food and great service. Kids love the crab meat cheese appetizer and lo mein. I love the sushi!

Eric Henninger

Absolutely the best Chinese food in the area! It's the only place that satisfies the craving. The staff is super friendly and courteous! 15 out of 10

Shané Cline

Smile roll is so good!!!

Neil Freese

The spicy seafood soup is just incredible. Worth the trip there just for that. I really cannot say enough good things about it. The staff and owners are just so welcoming and friendly. One of the best restaurants that takes pride in their business. Lucky to have such a quality place in our community.

Erica K

Ordered for the first time tonight. Great quality and portions. We both ordered the tofu pad Thai and the tofu was crispy and the sauce was excellent. Will definitely order again!

Brenda Long

Tonight we made a take out order for Noodle soup with chicken and vegetables. Also ordered Moo GooGi Pan. We ate it and got food pousoning.

kelleigh miller

Sadly rated as the top Chinese food in Fairlawn, I am disappointed Everytime I get food from here.

Justin Case

This used to be the best Asian food in Akron but they went to carry-out only.

Julián Llantén Trujillo

Nice although pricey. Still no take service, only delivery

L P

Beware of sticker shock. I remember a wonderful very nice family member I believe her name was Cheryl she ran it for decades; I think it's the old story, Next Generation family member takes over the family business, with big ideas and millionaire dreams raising prices.I grew up in Fairlawm and started eating here when they first opened back in the 80s maybe late 70s, can't remember for sure when they first opened. For the longest time they had good food at reasonable prices. Then they rebranded themselves many years back when another family member I think took over, with the chef added name "by Suen" adding additional Gourmet menu items to elevate themselves. Prices then started to be raised tremendously across the board for their new high-end identity. The problem, the big problem I have, is the basic Chinese dishes, simple chop suey dishes, with the same old recipes they always had also slowly doubled in price as if they were their new Gourmet items too. Food that used to cost a combined total of approximately $26-$30, now cost $60-$65. Wow! Way over price just to be perceived high-end. For example I'm talking about their old basic... simple... mainstream diner Chinese dishes like pork fried rice, egg foo young, moo shu pork, Mongolian beef, simple nothing fancy dishes that now are so outrageously priced. As the old saying goes "They can laugh all the way to the bank, but not on my dime". Very sad, used to like their food, but there are ethical pricing limits.I had a recent craving for egg rolls. So I purchased some egg rolls here, they were bland, lacked that nice cabbage, Seafood, pork, fried dough taste they once had. Another sad thing, there's was a customer there placing a to-go order while I was there. After they received theirorder total and got over the price shock, and they were shocked and voiced it, they asked for a little hot mustard with their order, I believe was a $45 or $55 order, and not for a lot of items, they actually charged them extra for the hot mustard, that customer said they would never be back, ...... nor will I.

Kathy Hunter

I asked for Mongolian beef. I have no clue what they gave me. It wasn't good at all. The Fat choy was greasy. This place us not what it used to be.

Timothy Powers

I love the Thai chicken and the coconut soup

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