“Food is very good and well portioned. Only real issue is the temperature of the restaurant. It's freezing on one side and baked on the other. Even the wait staff mentioned there was nothing she could do about it. I never see a manager here buy the employees seem to know how to handle everything.“
“Food is very good and well portioned. Only real issue is the temperature of the restaurant. It's freezing on one side and baked on the other. Even the wait staff mentioned there was nothing she could do about it. I never see a manager here buy the employees seem to know how to handle everything.“