“Didn't start my on-line order until after I got there to pick it up. Everyone was working hard and was friendly. They got my order done shortly and I understood since they were busy. I blame this on the GM. They were probably understaffed, underpaid and under appreciated. It has been my experience after Covid, that most of restaurant issues have been blamed on the workers. My opinion, it's all in how it is ran. You can't just open the doors and wait for the money to "roll in". GMs and owners are going to have to start working as hard or harder as they want their employees. Please note that I still gave 5 stars ?.“
“Didn't start my on-line order until after I got there to pick it up. Everyone was working hard and was friendly. They got my order done shortly and I understood since they were busy. I blame this on the GM. They were probably understaffed, underpaid and under appreciated. It has been my experience after Covid, that most of restaurant issues have been blamed on the workers. My opinion, it's all in how it is ran. You can't just open the doors and wait for the money to "roll in". GMs and owners are going to have to start working as hard or harder as they want their employees. Please note that I still gave 5 stars ?.“