Customers` Favorites
Customers` Favorites
“The pizza and breaded wings are exemplary- cooked to perfection every time!“
Customers` Favorites
“Tony is an amazing owner/ manager the staff were friendly and the food was top notch even as it was winding down and we got the leftover dinner..I was impressed... the only thing I did not like was the guy behind the hibachi, he's a ready to go fresh cook and the food was subpar and burned, he put no love into it and hibachi is usually the first if not the only thing I eat at a buffet but the hot foods were way better, shame on you for that, but Tony and wait staff made it enjoyable not rushed and we'll fed, kids also loved it and so did the wife. This will be another stop on the way back home“
Customers` Favorites
“I'm Tas Goodpaster. I have terminal cancer. My son is autistic. I call Tollys Gastrop several times a week for our dinner . I have to say they're the most kind and understanding. Bring our food out to us . Can't beat the price . I can't cook every night due to ill . My son loves there lasagna . I got beef Manhattan. 24 $ . And the girl said God bless after bring out . I highly recommend them for any occasion. Thank you for your caring ab ND kindness.“
Customers` Favorites
“Usually great service & food. A few times mistakes were made but they always made it right. Julie is the best waitress and very friendly & extremely customer service oriented!“
“Went on a Saturday for the first stop of the Darke Co. whiskey, wine, and ale trail. The manager's demeanor and environment was splendid, and the barn bar with the outdoor oven is a treat to be a customer of. I tried a pleasant bourbon-barrel aged red that was easy on the nose and upon the sip, had reminded me of a velvety zinfandel. I recommend this establishment.“
Customers` Favorites
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“good food, friendly people, and relaxed atmosphere. Bring cash!“