8 Best Wine Bars near Hudson

“The restaurant's mission is consistency and the food is ALWAYS delicious. The short rib bruschetta paired with the Maison Nicholas Pinot Noir was absolute perfection. I constantly enjoy sitting in the pub area and my mom, dad, and significant other especially enjoy the pub food including the short rib nachos and pretzels.I love to get my holiday wine here as well. I am always so impressed with how much variety NE has. I managed to get a case with all of my favorites including a Beaujolais Nouveau, Georges Duboeuf Pinot Noir, and Lobster Reef Sauvignon Blanc for the upcoming holidays. I do wish that the beer selection had a tad more variety as we enjoy ciders, sours, goses, and stouts and the fridge was mostly IPAs but overall, always a wonderful visit to this local gem.PS. Lambic beer is a little rare to find and I'm really glad NE stocked this!“

“Amazing cozy place. Has great atmosphere. Family who owns it are amazing, everyone is so helpful and considerate. I’m new vegan so I was very honored to be treated with chefs special vegetable plate dinner. Drinks are amazing. They have team of servers that has been with them for long time, this makes it very authentic and knowledgeable. Loved everything about it. Upstairs and downstairs both equally amazing spots.Vegetarian options: Some dishes certainly could be ordered as we can option. Chef is happy to create something special and beautiful for your taste.“

“Just had another fabulous night at the Wine Mill! Delicious food, great drinks, and talented music! The service was amazing!!! We will definitely be back again!Vegetarian options: I follow a plant-based diet, and I was able to stick to my diet with delicious food here!“

“I had the flat iron steak. It was cooked perfectly and came with a delicous crispy potato croquet. Others I was with had the fish dinner and mushroom burger both meals came with perfectly cooked hand cut French fries. We all are looking forward to a return visit.“

“I came here with a friend on a Thursday evening. The Wine Bar was packed but we got a seat at the bar. The establishment is located in a large house with a cozy, eclectic feel. It reminded me of something you would find in Cleveland Heights, which is a nice find for out in the middle of Stow. There is lots of seating, a beautiful old fireplace, and the ambiance lends itself to a date or a night with close friends. I ordered a glass of moscato that I felt was reasonably priced and we shared the small cheese and fruit platter and the spinach and Asiago dip. They had a huge selection of wines to buy from lots of wineries all over. The cheese and fruit plate was small for the price and the cheese was just cut in three big pieces. We had to try and chop it up ourselves. I think it would have been nicer if it had been sliced since we were sharing the plate. The amount of fig jam was also quite sparse. Maybe 1.5 Tbps. And 4 or 5 slices of apple. The dip was delicious and bubbling hot when it came out. My only complaint here is that the delicious flatbread that came with it wasn't enough for all the dip. We asked for more bread and were told we could buy more for $3 or they could give us some cold baguette. We opted for the baguette which wasn't nearly as good with the remaining dip. I would like to come back and try a pizza. I did enjoy the atmosphere and the servers were very friendly.“

“I had a nice time here with a friend recently. The service was friendly. The atmosphere was definitely pleasant with enough people to make it feel lively but not too many people to take away from it feeling cozy. I loved that they offer wine flights with some really tasty wines. The artichoke dip was mediocre, and the meatballs were pretty tasty. I really enjoyed the crostini board and thought that was a clever concept. I'll definitely be back!“

“AURORA's PLACE for FOODIES!James Place has always been our Friday date night spot because of the friendly atmosphere with comfort food, libations and regulars. With the new year, the tables are set with linen and white china-the perfect background for Chef Ian's rotating and creative cuisine. An eclectic shuffling of melodies flow through the cozy space. My most recent experience was a delight. The strip steak was seasoned and grilled to perfection accompanied by potatoes lyonnaise and steamed broccoli. Not only delicious but a beautiful presentation emphasized by Brandon's twirl of the plate. Dessert of poached baby Bosc pear in Beaujolais sauce ended dinner on a high note. And what's not to love about sipping a Caymus Cabernet by the glass?Bravo to the James Gang for their continuous efforts toward excellence in food, service and atmosphere :) Reservations highly recommended!“

“Wasn't a fan of Kosars... now this place is amazing.. you can tell the executive chef has pit his own spin on things... This was better than many of the steakhouses I have visited in Las Vegas... Prime rib was moist and flavorful, and steak was top tier..Did their special event Elk dinner and for the price and amount of food it is unmatched... everything was unique and tasted exceptional.. signed up for next two special events on spot. Host and waiters are friendliest I have come across..“