Angry Bull Steak House
$$ • Steakhouses, Seafood, SoupAbout Angry Bull Steak House
Customers' Favorites
Porterhouse Steak with Baked Potatoe
Pound and a Half Maine Lobster Tail
Our Own Baked French Onion Soup
Loaded Baked Potato Additional
Alaskan Red King Crab Legs
Our Famous Seafood Chowder
Large Cut Prime Rib Delish
House Side Salad
Fresh Warm Bread
Mess of Mussels
Angry Bull Steak House Reviews
532 ratings
Share your opinion about Angry Bull Steak House
We went for the first time after driving past it many times saying we should try this place… and let me just say it did not disappoint.
The food was absolutely amazing!! Raising beef cows ourselves it’s always hit or miss with good steaks and this place definitely surpassed our expectations! The seafood was good also. Our waitress (I can’t remember her name) was amazing she was so kind and attentive.
10/10 highly recommend for a date night.
The food was absolutely amazing!! Raising beef cows ourselves it’s always hit or miss with good steaks and this place definitely surpassed our expectations! The seafood was good also. Our waitress (I can’t remember her name) was amazing she was so kind and attentive.
10/10 highly recommend for a date night.
Great food, service and atmosphere
Like going back to the 50’s or 60’s dining. Banquette seating, great servers, classic martinis and steaks. Love it!
Hours
| Monday | 4 - 8PM |
| Tuesday | 4 - 8PM |
| Wednesday | 4 - 8PM |
| Thursday | 4 - 8PM |
| Friday | 4 - 9PM |
| Saturday | 4 - 9PM |
| Sunday | 4 - 8PM |
The Angry Bull Steak House offers a sophisticated dining experience with a focus on prime cuts of beef, seafood, and a cozy atmosphere. On weekends, reservations are recommended, but guests are often seated quickly and receive attentive service. The menu features prime rib, filet, Salmon, Porterhouse steaks, and Sirloin, all expertly prepared and presented. A special touch is the bread served with regular butter and maraschino cherry butter. The restaurant is known for its great service, quick wait times, and delicious steaks that are considered better than those at other steakhouses. Customers enjoy the down-home environment where everyone seems to know each other, making it a welcoming place to dine. The Porterhouse steak and fish chowder are favorites, and the friendly server provides helpful info about the menu. Though often busy, the effort to visit is rewarded with a "delicious, simple meal with great meat and seafood" in a celebratory atmosphere.