Lucci's Place
405 E Main St, Kent
(330) 673-9833
Customers' Favorites
White Sauce Mushroom Light Cheese Spinach
Pizza with Pepperoni Meatballs Ricotta
18 Pie w Ricotta and Roasted Garlic
Pepperoni \u0026 Pickled Pizza
Thursday Daily Special Pizza
Tuesday Daily Special Pizza
Build Your Own Stromboli
Pete's Favorite Pizza
Meat Lovers Pizza
House Stromboli
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Recent Reviews
Lucci's is the only pizza place in my eyes. They have been making my pizza for years and I have never had one that was less than excellent. They make it just like I ask, my order is a little different so they know my name as soon as I start the order. I always order the 14 inch sausage with extra sausage with very very lite sauce and I ask them to please burn my pizza I love mine well well well done. It goes against the way I'm sure they are trained to make the pizza's...
Great strombolis and solid pizzas.
The posted hours, on Google and on their recorded phone message, are wrong. They both say they’re open until 9pm but they are frequently closed before, or at, 8pm. I was considering ordering something tonight and unfortunately found out they were closed before 7:45pm. Business hours can change, of course. Not updating the relative nodes of information is criminal and unbecoming of the business.
I hope that...
The posted hours, on Google and on their recorded phone message, are wrong. They both say they’re open until 9pm but they are frequently closed before, or at, 8pm. I was considering ordering something tonight and unfortunately found out they were closed before 7:45pm. Business hours can change, of course. Not updating the relative nodes of information is criminal and unbecoming of the business.
I hope that...
It's a good spot the closest I could come to New York Pizza in Ohio being from Brooklyn NY . It's really good I just wish they put a little bit more dough at the bottom of the pizza so it's not so soggy where the cheese is and it would actually hold better but the crust is perfect the flavors are perfect I just wish there was more stability to the slice.
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