Soup near Maumee

“We had lunch here yesterday with the new spring menu and everything was amazing! First off there are so many varieties of tea to choose from! Then the menu and specials of the week were all sounding good so we decided to split two meals so we could each try a couple things. Both meals were delicious and filling. And don’t forget to have a scone while you’re here, you won’t regret it because they are amazing! We will for sure be coming back for lunch again!“

“Panera is one of my “Go -To’s”, a standard for many other places, a role model for their niche market. I am a charter member if the Sip-Club, and highly recommend it.

Like many chains, there are differences, sometimes subtle and sometimes blatant, between specific locations. My favorite Panera location is in Perrysburg, the other side of the Maumee River from this location. This Maumee location is open, airy, and welcoming… yet colder, less clean and tidy, and slower than Perrysburg and a few others.

We frequently go into places, already familiar, with the place and menu, and even knowing what we’re planning to order… but we still like to ask for recommendations. The girl at the counter cringed a bit while saying, “I really don’t like our sandwiches, but I’m not much of a sandwich girl.” I always appreciate honesty, but I was not expecting that.

Overall, a good visit. If this location had been my first impression of Panera, I’d be pleased, and also pleased to return.“

“Best healthy fresh food ever“

“What an amazing experience! My husband and I stopped in today for lunch and ordered the Muffaletta and a side of pasta salad and all I can say is I was blown away! It was right up there with the Muffaletta’s in New Orleans! The Team working was so nice and friendly with a great vibe! We will be back very soon!!!“

“The king crab & tuna were perfect. Recommended wine was also amazing. Excellent service. Ask for sharing plates. We love Claude’s!“

“My first time at Yum Yummy and was greeted with such kindness by the owners. The food was delicious and plentiful. Had the sesame chicken and the kung pao chicken along with egg rolls. It was awesome!“

“Star provided us with the BEST service we have had since COVID. She was so kind and friendly, food came quickly and was delicious and correct. She hooked us up and took great care of us. This was our first time visiting this location and we will back just for her!!“

“Food was good especially the fried shrimp ( literally the BEST). I’m always a little taken back by not having the sriracha & hoisin on the tables like other places. The amount that comes with the pho is not sufficient for the portion size so you will need more. There’s one server that’s awesome ( I think her name is Mariah ) She’s typically there when I visit and appears to have things under control even when it’s packed. I do feel they need more waitstaff however she holds her own & everyone receives prompt service.“

“Service was great, food was pretty good as usual. The portions are getting a lot smaller. My son likes going there for his birthday so we go every year. I always get the tour of Italy. It used to fill the entire plate. Today. The chicken parmesan was very small and the serving of lasagna was also very small. Not impressed. Tasted great but not impressed with the quantity.“

“I used to live in Maumee and Yang's was always our go to Chinese restaurant. It has been 4 years since I've eaten there so when we ended up in Toledo today hungry for Chinese food we did an online carry out order for Yang's. The food was delicious and plentiful. Our order was accurate and ready at our requested pick-up time. Excellent food and service.“

“We enjoy the clean, friendly, family atmosphere of El Patron. The helpful and attentive wait staff serve generous helpings of delicious Mexican food“

“Great food, very nice portions and polite staff (which is hard to find these days).“

“Food and atmosphere was amazing“

“friendly staff. huge selection of fine soup. Definitely recommend“

“As I navigated the winding roads of Toledo, Ohio in search of culinary inspiration, I stumbled upon the unassuming exterior of King Garden, a Chinese restaurant that belies the treasures within. From the moment I crossed the threshold, I knew I was in for a treat.The scent of spices and sizzling meats wafted through the air, tantalizing my senses and hinting at the delights to come. The decor was modest but charming, evoking a sense of traditionalism that was refreshing in a world of fusion and experimentation.I perused the menu with a sense of curiosity, eager to sample the delights of this hidden gem. And then I heard it - a whispered rumor of a dish that defied convention, that challenged the very boundaries of culinary possibility. It was the legendary "beef and beef" - a creation born of inebriated inspiration and a reckless abandon for tradition.I knew I had to try it.And so it was that I found myself presented with a heaping plate of half beef lo mein and half beef fried rice. The noodles were perfectly cooked, with just the right amount of chew and a savory umami that made my taste buds sing. The rice was fragrant and bursting with flavor, its grains perfectly separated and each piece coated in a delectable sheen of oil.But it was when I combined the two halves that the magic truly happened. The combination of textures and flavors was nothing short of alchemy, the beef and beef greater than the sum of its parts. It was a dish that defied categorization, that broke down the barriers between lo mein and fried rice and elevated both to a new level of deliciousness.And then there was the owner. As I paid my bill and prepared to depart, I heard a familiar voice call out to me. It was the owner of King Garden, who had recognized my voice on the phone from years earlier and knew that I would want a "beef and beef". It was a small gesture, but one that spoke volumes about the care and attention to detail that goes into every dish at this hidden gem of a restaurant.King Garden may be located in the heart of Ohio, far from the culinary meccas of New York or San Francisco, but its food is every bit as exquisite as any Michelin-starred establishment. It is a testament to the power of tradition, the importance of community, and the boundless possibilities of culinary creativity.“

“blood orange lemonade is awesome“