17 Best Soup near Maumee

“My husband brought me here for my birthday and we attended the 1:30 proper tea service and we loved it!! Cozy atmosphere, delicious food and tea, and the most delightful staff; thank you so much for providing such a wonderful experience 🫖💓“

“We met here for a managers meeting and it worked out great. There was the perfect seating out of the way so we didn't have to worry about bothering others.
I personally am still adjusting to this new world of limited human contact in customer service, I'm not a fan. You place your order on a computer and pick your order up at the counter all with no interaction with an employee.
Overall the location served it's purpose and it was a pleasant experience.“

“Best healthy fresh food ever“

“What an amazing experience! My husband and I stopped in today for lunch and ordered the Muffaletta and a side of pasta salad and all I can say is I was blown away! It was right up there with the Muffaletta’s in New Orleans! The Team working was so nice and friendly with a great vibe! We will be back very soon!!!“

“Claude’s hosted our Oregon Economic Development Foundation mixer, and they absolutely knocked it out of the park. The food, the service, the atmosphere — everything was truly exceptional. Our group was well taken care of from the moment we walked in, and the staff went above and beyond to make the night seamless. The setup was perfect for conversation and networking, and the menu was outstanding. Our guests raved about the entire experience. Claude’s never misses. Highly recommend them for any event or gathering.“

“My first time at Yum Yummy and was greeted with such kindness by the owners. The food was delicious and plentiful. Had the sesame chicken and the kung pao chicken along with egg rolls. It was awesome!“

“Food was good especially the fried shrimp ( literally the BEST). I’m always a little taken back by not having the sriracha & hoisin on the tables like other places. The amount that comes with the pho is not sufficient for the portion size so you will need more. There’s one server that’s awesome ( I think her name is Mariah ) She’s typically there when I visit and appears to have things under control even when it’s packed. I do feel they need more waitstaff however she holds her own & everyone receives prompt service.“

“It was Valentine's evening, had a Xmas gift card for Longhorn. It was packed inside and out at 6 pm, a 3 1/2 hour wait for seating. We left and called Olive Garden on Reynolds Rd. They had a one hour wait, we placed an order for pick up and it was ready at 7:20 as promised. Our dinners were perfect, hubby had salmon and I had chicken fettuccine, the food was hot and the staff sent the sides they serve in house - salad & dressing, breadsticks, etc. We had a delicious meal and we praise and thank the staff who were awesome.“

“We had lunch today for my mom's 91st birthday! The Olive Garden has been my mom's favorite restaurant for over 20 years.
We all had such a nice time! The service provided by Gabby was excellent! Gabby was very kind, friendly, efficient and attentive! The food was amazing as always! Thank you so much!“

“Best food and service for a good value!“

“We enjoy the clean, friendly, family atmosphere of El Patron. The helpful and attentive wait staff serve generous helpings of delicious Mexican food“

“Great food, very nice portions and polite staff (which is hard to find these days).“

“Food and atmosphere was amazing“

“friendly staff. huge selection of fine soup. Definitely recommend“

“This Panera is inside Entrance B of the hospital, for anyone else who is confused trying to find it like I was. The food was exactly as expected for Panera, which means my soup and bread was delicious. I love the broccoli cheddar. It would be much more convenient to eat here if there were more (or any) signs on the hospital campus telling you where it is.“

“blood orange lemonade is awesome“

“As I navigated the winding roads of Toledo, Ohio in search of culinary inspiration, I stumbled upon the unassuming exterior of King Garden, a Chinese restaurant that belies the treasures within. From the moment I crossed the threshold, I knew I was in for a treat.The scent of spices and sizzling meats wafted through the air, tantalizing my senses and hinting at the delights to come. The decor was modest but charming, evoking a sense of traditionalism that was refreshing in a world of fusion and experimentation.I perused the menu with a sense of curiosity, eager to sample the delights of this hidden gem. And then I heard it - a whispered rumor of a dish that defied convention, that challenged the very boundaries of culinary possibility. It was the legendary "beef and beef" - a creation born of inebriated inspiration and a reckless abandon for tradition.I knew I had to try it.And so it was that I found myself presented with a heaping plate of half beef lo mein and half beef fried rice. The noodles were perfectly cooked, with just the right amount of chew and a savory umami that made my taste buds sing. The rice was fragrant and bursting with flavor, its grains perfectly separated and each piece coated in a delectable sheen of oil.But it was when I combined the two halves that the magic truly happened. The combination of textures and flavors was nothing short of alchemy, the beef and beef greater than the sum of its parts. It was a dish that defied categorization, that broke down the barriers between lo mein and fried rice and elevated both to a new level of deliciousness.And then there was the owner. As I paid my bill and prepared to depart, I heard a familiar voice call out to me. It was the owner of King Garden, who had recognized my voice on the phone from years earlier and knew that I would want a "beef and beef". It was a small gesture, but one that spoke volumes about the care and attention to detail that goes into every dish at this hidden gem of a restaurant.King Garden may be located in the heart of Ohio, far from the culinary meccas of New York or San Francisco, but its food is every bit as exquisite as any Michelin-starred establishment. It is a testament to the power of tradition, the importance of community, and the boundless possibilities of culinary creativity.“